Finished

Potato salad | Why not to return to the classics? Skoro.

And it will return almost Christmas. Said David Korecký inspiration from restaurants Stable. And Paul Sapík, Terraces of Golden Well. Gentlemen differ, It is quite logical, but it will not buckle, because why should?! A bit of it and I poupravím, accelerate, simplify. If you ever reached for the vegetable mixture for making potato salads, so we're in the same boat.

Potato salad | Why not to return to the classics?
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
As you already know from my descriptions salads. Stir and mix. And the result is good again.
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes
Potato salad | Why not to return to the classics?
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
As you already know from my descriptions salads. Stir and mix. And the result is good again.
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes
Need:
Units: Servings: osoby
How do you:
  1. Brambory uvaříme ve slupce, tak asi 20 minutes. Peel and cut into cubes. A mixture of potato salad Strain.
    Brambory
  2. Boil hard-boiled eggs and chop.
    Vajíčka
  3. Add the potatoes and vegetables.
    Smícháme
  4. Add tartar sauce, pepř a sůl.
    Tatarka
  5. add mustard.
    Přidáme hořčici
  6. Gently stir the bottom, to potatoes nerozmlátily.
    Promícháme
  7. Finished. We'll chill.
    Hotovo
Tip:

Maybe suitable mixture of southern Moravia:

Mixture
Mixture

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