Serve with ketchup and mustard

Sausages in black beer with onion

Another issue špekáčková. try to taste. What you definitely need to prepare, a cast-iron skillet or frying pan with thick bottom. understand why.

Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
50 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
50 minutes
You can grab the big špekáčcích, or choose the most classic, which we roasted on a stick at the campfire or somewhere in the garden.
Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
50 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
50 minutes
You can grab the big špekáčcích, or choose the most classic, which we roasted on a stick at the campfire or somewhere in the garden.
Sausages in black beer with onion
Need:
Units:
How do you:
  1. In a pan heat the butter and fry sliced ​​onion.
    Osmahneme cibuli
  2. Add to the onions chopped peppers and even while restujeme.
    Přidáme papriku
  3. Put the sausages on vegetables, to which we have made across the shallow grooves on both sides.
    Přidáme špekáčky
  4. Pour dark beer and bring to the boil.
    Přidáme pivo
  5. Let it gently bubbled through, to reduce fluid. Vaříme tak 35 until 45 minutes.
    Vaříme
  6. Then ladle We take onions with pepper and fry sausages themselves on both sides. This is a task for steel or cast iron pan with thick bottom.
    Špekáčky opečeme
  7. In a few minutes it's done.
    Za pár minut je hotovo
  8. Serve with mustard and ketchup. As a side dish you can choose multigrain baguette, dalamánek or bread.
    Podáváme

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