Smažák. They all make fun of him (with it, they turn their noses down) and everyone around him probably a few times and he has done several times at home. Nutritionists counselors apparently scares, They have from that nightmare and stomach ulcers. Should they ever taste. So I was going to a royal dinner ss king of cheeses. A hit at the tip, the hemelín in breadcrumbs doing quite difficult. Classic breadcrumbs - flour, egg, breadcrumbs - not adhered well to the cheese. It is therefore better to wrap the cheese in batter of flour and egg and then in bread crumbs until. A quietly several times - then drips out during frying. Well-intentioned advice may not lead to hell. so let's do it.
Camembert cheese in batter | wrapping otherwise
| Need: |
- 2 hermelíny
- 2 cloves garlic
- 2 egg
- 1 spoon kukuřičné mouky
- strouhanku
- salt
- řepkový olej na smažení
- hranolky
- tatarskou omáčku
- Pažitka
Units:
How do you:
- We will prepare.
- Par-fries bake in the oven. Bit zastříkneme olive oil and slightly posolíme. Pečeme při 220 °C 15 until 20 minutes. The time is then fully utilized to prepare Camemberts.
- Camembert Cut in half. Anoint each of them crushed garlic. Camembert connect.
- Salt and pepper.
- Mix eggs with flour
- create a batter. If too thin, add flour.
- Finally the batter.
- If a thick batter, we can add a little milk.
- Then coat them in breadcrumbs. And we'll do it again.
- In the high layer of hot oil fry both sides until golden brown. Just one to two minutes.
- Podáváme s hranolky a tatarskou omáčkou.
