Linguine

Linguine se slaninou, rajčaty a parmezánem

Tyhle ploché špagety už jsem vyzkoušel. Když jsem s tím vylezl do světa na toprecepty.cz, sklidil jsem kritiku, že jim říkám linguiny a ne linguine. No, je to stejné jako vařit špagety a ne spaghetti, byť je to totéž, ale tu výtku, že jsem si mírně počeštil ploché špagety prostě neberu. Ale nehádám se a pro klid duší volím název linguine. Umíte to správně vyslovit? Hlavně, že se vaří stejně jako všechny těstoviny. A u těchto od Panzani je al dente 11 minutes.

Votes: 2
Rating: 5
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Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
Looking for ways to avoid the tomato puree and God forbid, lest I reached for the ketchup. But this time, it goes without pain. Try it with me. Pochutnáte si.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
Looking for ways to avoid the tomato puree and God forbid, lest I reached for the ketchup. But this time, it goes without pain. Try it with me. Pochutnáte si.
Linguine se slaninou, rajčaty a parmezánem
Need:
Units:
How do you:
  1. Boil pasta in salted water, will al dente, so 11 minutes. We'll need some water from the cooked pasta, so we will wait.
  2. Bacon cut into strips and fry in a dry frying pan until crisp.
    Anglickou slaninu opečeme
  3. Bacon aside the, to pan put chopped garlic and after a few moments at a fourth of chopped tomatoes, pour a tablespoon or two of water, in which we cooked pasta and simmer for about 2 minuty.
    Osmahneme česnek a rajčata
  4. Add the fried bacon. Toss.
    Přimícháme slaninu
  5. Add to the mixture strained pasta and Parmesan. In conclusion salt, pepper and stir in chopped parsley.
    Vmícháme těstoviny
  6. Servírujeme

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