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Roast smoked tails | Somehow option

I walked around the butcher, which still they offered smoked tails. Because somehow hung in the air, I eventually stopped. I almost nepochodil. Left me one bit, but it may be enough for two. And he was going. The ocáskům should be good tomato salad, třeba.

Roast smoked tails | Somehow option
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Mainly, stamina. Four o'clock, four o'clock. But in that time does stout caramelization charm. But then you go into a great bastion. Already, do not forget the tomato salad, suited to, as well as fresh bread.
Servings Prep Time
2 osoby 10 minutes
Cook Time
240 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
240 minutes
Roast smoked tails | Somehow option
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Mainly, stamina. Four o'clock, four o'clock. But in that time does stout caramelization charm. But then you go into a great bastion. Already, do not forget the tomato salad, suited to, as well as fresh bread.
Servings Prep Time
2 osoby 10 minutes
Cook Time
240 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
240 minutes
Need:
Units: Servings: osoby
How do you:
  1. Tails you let them chop or a bit of luck split at home. Šlo to.
    Rozdělíme
  2. We'll put the meat in a pan, přidáme koření.
    Nachystáme
  3. Onion, cut into wedges and add to meat. Zalijeme pivem. Dáme do trouby předehřáté na 150 to 160 ° C and bake 4 hodiny. Occasionally we pour juice roasted with beer.
    Zalijeme
  4. In the middle of cooking meat turn, optionally some water pour. Do tails completely dry.
    Při pečení obrátíme
  5. Serve with bread necessary and tomato salad.
    Podáváme