Pečený bůček v medu s kapustou | Italian-American-Czech variations

Struck by the simplicity. It is apparent, but there is no state exam, takže také žádný strach. Moderately difficult route I sank into a network of ideas what to do with bacon and cabbage, I'm already really looking forward. And finally found a people Bastian, author of Italian-American cookbook, of which the publisher says, that millions of Americans love it. Ale od receptu se zase trochu tvrdohlavě, how else, deviate. Už i proto, že kapusta, kterou u nás dostaneme je hlavně a(skoro) jedině hlávková. Whether homemade or this one from Italy. And it looks different than what you had on hand Lidia. Spíše je ta její kadeřávek, tedy kapusta kadeřavá. Hlávková bude trochu víc doběla, ale to zase na chuti nic neubere.

Votes: 4 Rating: 5 You: Rate this recipe!

Tiskni

Servings	Prep Time
2 osoby	12 minutes

Cook Time

50-60 minutes

Servings Prep Time 2 osoby 12 minutes

Cook Time 50-60 minutes

Prescription, from which I come, is žebírka. We have a well proportioned piece of pork, so why not try it with him. Just watch out for those, who can not tolerate a sweet flavor. Already, It makes honey. One tablespoon of honey creates a subtle sweet taste, if you want a really sweet and visible crust on meat, certainly add one more spoonful. A ta kapusta, simply prepared, It is a surprise taste.

Votes: 4 Rating: 5 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 12 minutes Cook Time 50-60 minutes Servings Prep Time 2 osoby 12 minutes Cook Time 50-60 minutes Prescription, from which I come, is žebírka. We have a well proportioned piece of pork, so why not try it with him. Just watch out for those, who can not tolerate a sweet flavor. Already, It makes honey. One tablespoon of honey creates a subtle sweet taste, if you want a really sweet and visible crust on meat, certainly add one more spoonful. A ta kapusta, simply prepared, It is a surprise taste.

Pečený bůček v medu s kapustou | Italian-American-Czech variations

Need:

• 700 g bůčku not too fat
• 3 lžíce olivového oleje
• 2 Bobkov list
• 4 cloves garlic
• 250 ml kuřecího vývaru
• 100 ml dry white wine
• 100 ml red wine vinegar
• 1 spoon honey
• 1 spoon mletých chilli vloček
• salt
• pepper
• 450  g cabbage - It thus represents half cones

Units:MetrickáAmerická imperiální

How do you:

Bake meat

1. Brisket cut across into large pieces. Season with salt and pepper.

   
2. Zalijeme vývarem.

   
3. Přidáme olivový olej, Garlic cloves and bay leaves.

   
4. Bake in preheated oven at 250 ° C. Bake at 250 ° C (depending on your oven, I did it out of milder temperatures finally had to ohulit 250, Then it well hell). We need about 45 minutes, Belly to get a golden brown color and the broth is evaporated as much as possible. Bake or even longer.
5. Baking pieces and watch your belly contact, to obtain a golden brown color on both sides. I turned at the moment, when they are baked 40 minutes. On prolonged baking can decrease the temperature to 200 ° C.

   
6. Who's afraid of honey, It may stop here. Pork belly for a few more minutes we put in the middle position in the oven and switch on the grill. Several dishes from both sides and it's done. And do you really need braised cabbage and dumplings around, potato.

   
7. While the brisket baked, mix wine, ocet, honey and minced chilli flakes, so everything is well combined and honey is dissolved. If you want a thicker glaze on meat, add two tablespoons of honey straight.

   
8. We topped with pieces of pork on both sides of honey and vinegar and then pour the rest into a baking dish. Bake for about 20 minutes, to form a glaze.

   
9. Serve with prepared cabbage.

   
10. If you want another attachment, add the potato dumplings. A pour Butcher.

    

braised kale

1. Ober sprouts on outer leaves, and because we cook half cones, There have been split in half. We get rid of the main stalk cabbage head and then disassembled into individual sheets. Where it goes the stronger vein stalk, Vyříznme up. Proper leaves, then twice with cold water.
2. Cloves garlic, crushed flat side of a knife and fry in oil. Shortly, to garlic nezhořkl.

   
3. Add the cabbage leaves and water, adhering to them. A mix. After a moment, we add a little water.

   
4. Mírně osolíme, add-ground chili flakes and add water or more, better, kuřecí vývar. Cover and simmer until tender, about 10 minutes.

   

Tip:

IF neholdujete belly, try the pork chops straight. The procedure is exactly the same.