Špekáčky začínají být zajímavé, zase se do nich vrátilo maso. Alespoň do některých, which rather buy from the butcher. We can go next door, ulomit patřičný klacek, nařezat a na ohýnku opékat na ježka. Jenže, kde dneska máte humna. A také, ono to s tím ohýnkem v přírodě to není nijak jednoduché. Na balkoně tohle provozovat nedoporučuju, snad na zahrádce, máte-li. Ale můžeme si špekáčky připravit i jinak, sice bez ohýnku.
Špekáčky se zelím na pivu | Rychlá jízda k večeři
| Need: |
- 2 sausages which is about 200 g
- 1 spoon rostlinného oleje nic aromatického, rather rape
- 1 větší potato
- 2 lžičky wholegrain mustard
- 250 g sauerkraut
- 150 ml beer any brand
- hladkolistou petržel
Units:
How do you:
- Připravte si vše, co potřebujete.
- Slice sausages into slices and potato cubes.
- Heat the oil over medium heat and fry the sausages on both sides. Medium temperature dial, we do not want to have something to do, that reminds charcoal. Sufficient should probably 3 minuty. We take our well-browned sausages from the pan and set aside.
- Do pánve, where they were moments ago sausages, put the potatoes and fry them until golden brown.
- Pour beer into fried potatoes.
- We will add the cabbage and toss everything.
- Do not forget to also add whole grain mustard. Depends on you, if only one teaspoon or two. Mix well and cook over medium heat for about 2 minuty.
- We cover the pan and simmer for about another 3 minuty.
- Return to pan sausage, Stir and cook for about 10 minutes.
- In the finals, sprinkle with chopped parsley, Stir and leave for a while to come off the stove.
Tip:
If you do not have or do not want sausage, You can replace them with any sausage or salami draft.
