Koko offered the balls instead of the hammer. I admit, that this cooking expert confused me a little. She conceived the recipe more as a literary form, so look man, how do you do it. It's not a critique, just a sigh. But again, you can do it great salad. Cucumber, cibule, rajčata…
Meat balls | A little different coffee
| Need: |
- 300 g ground beef
- 400 g beef on a burger
- 100 g sliced cheddar
- 1/2 lžičky thyme
- 3 lžičky Worcester
- 1 spoon soli
- 1/2 lžičky černého pepře you have to guess that, when you have a grinder
- 4 lžičky spare time spicy
- olej
Units:
How do you:
- Připravíme si všechno k ruce.
- Mix both meats.
- add the thyme, salt, worcestershire and pepper.
- Add ajvar.
- We will bend everything. It's a bit of a wilderness with your hands, ale proč ne. Then you wash your hands and it's clean again.
- Cut the sliced cheddar into cubes.
- We make balls from the meat.
- Make a hole in each ball and insert part of the chopped cheddar.
- Then we close the balls, so that there is meat around the cheese.
- Brush the balls with olive oil and let them stand for a while in the refrigerator.
- Fry in a good layer of oil.
- Remove the meatballs, put on a paper towel, to drain the oil.
- The side dish is boiled potatoes and salad.
