Name: Řecké klobásy s červenými fazolemi | Oběd skoro na pláži
Yield: 2 osoby
Ingredients: 260 g řeckých originálních klobás; 1 červenou papriku; 3 stroužky česneku; 1 konzervu červených fazolí (400g, má 240 g fazolí); 1 konzervu krájených rajčat v tomatové šťávě; 2 lžíce olivového oleje; sůl; pepř

Servings	Prep Time
2 osoby	10 minutes

Cook Time

20 minutes

Servings	Prep Time
2 osoby	10 minutes

Cook Time

20 minutes

In a small and even smaller kitchen, almost under field conditions, You can also conjure up a good lunch (or if you want dinner), All in Sleep until minimalist equipment. You know it, if you were on vacation, where you rely on yourself, Local taverns and a little on the small kitchen with cooker. Instead of classical Greek sausages can deploy another, Also, you enjoy.

Servings	Prep Time
2 osoby	10 minutes

Cook Time

20 minutes

Servings	Prep Time
2 osoby	10 minutes

Cook Time

20 minutes

Greek sausage with red beans | Lunch almost on the beach,cs

Need:

260 g Greek original sausages
1 červenou papriku
3 cloves garlic
1 a can red beans 400g, has 240 g beans
1 a can krájených rajčat v tomatové šťávě
2 lžíce olivového oleje
salt
pepper

Units:

How do you:

Sausage cut into slices and fry in a well 2 tablespoons olive oil. Like that 6 minutes. We put aside into a saucepan.
On the oil and fry the chopped red pepper, and after a while, add chopped garlic, which requires a minute, A maximum of two.
The contents of the pan, then add the roasted sausages.
Add the strained and rinsed beans and chopped tomatoes and juice, Stir and reduce the temperature. bubbled. Salt and pepper. cook for about 8 minutes.
Serve with bread, or with baguette.

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