When I do not know as, nezajdu do Obi, But I reach for something quick, easy and delicious. So turn the chicken. This time thighs and cabbage, but to add something else, so it will be such a baked stew, why not, you do not have in the kitchen always jumping around all, You can play around for a moment and then lie down. No, it overreacting.
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Tiskni
Servings
Prep Time
2osoby
5minutes
Cook Time
101minutes
Servings
Prep Time
2osoby
5minutes
Cook Time
101minutes
Jestli vás děsí fotka, že je to jídlo z nějakého fastfoodu, nenechte se mýlit. Podobnost talíře je čistě záměrná a náhodná, tácek z porcelánu mi občas zahraje na dobrou náladu. Recept je navýsost jednoduchý, takže pohoda.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
5minutes
Cook Time
101minutes
Servings
Prep Time
2osoby
5minutes
Cook Time
101minutes
Jestli vás děsí fotka, že je to jídlo z nějakého fastfoodu, nenechte se mýlit. Podobnost talíře je čistě záměrná a náhodná, tácek z porcelánu mi občas zahraje na dobrou náladu. Recept je navýsost jednoduchý, takže pohoda.
Kuřecí stehna na zelí | Jídlo nejenom na pondělí a budou v něm brambory, které nebolí
Need:
550gchicken thighs– dvě pro dva, ale klidně přidejte ještě 2
Into a baking dish put a layer of sauerkraut, which add to the chopped hot pepper. Wash thighs with salt and store cabbage, around we can still put cabbage, if left, stroužky česneku, sliced potatoes into eighths and legs Lay the pieces of butter. A little with salt. Pan cover with foil, or hubcap.
Heat the oven to 180 °C, Put it in covered pan and bake for about an hour and a half. potom odkryjeme, thighs to put Emmental and raise the temperature to 200 ° C. Bake yet so 8 minutes. And now 3 minutes under the grill, but under control. Pan is still on the bottom groove of the oven.
Scotch egg is a normal egg wrapped in minced meat. Someone also called ostrich eggs and egg recipes for this resemble eggs as eggs. I've already tried them once in a version packed in puff pastry and spinach, something like a doll Wellington, However, it was a recipe different from those, which I then stumbled. So I tried and ran again. Until it simplified things to the simplest version. And it worked. Scotch eggs would probably offend, If you wanted to be wrapped in minced meat, it needs is a bottle.
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The trick is, You need the meat finely minced, which if you tell the butcher, so you something is ground probably in his opinion how the ground looks, but do not realize, that with that in the case of the Scottish eggs only navztekáte and do nothing. You must have a bottle, Thus finely minced meat, a delicate matter.
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The trick is, You need the meat finely minced, which if you tell the butcher, so you something is ground probably in his opinion how the ground looks, but do not realize, that with that in the case of the Scottish eggs only navztekáte and do nothing. You must have a bottle, Thus finely minced meat, a delicate matter.
Skotské vejce | Záhada skotského zamčeného pokoje se pštrosem
Boil the four hard-boiled eggs, It is the fifth incorporated into minced meat, season with salt, season with pepper and herbs (Therefore, a mixture of spices provesálského), Add finely chopped parsley and mustard hladkolistou. Once the meat properly knead, let it cool for a little bit. Better him then works.
Peel the eggs, We roll out in flour, the meat mixture we make pancakes, I proved my handiwork - dose mixture to give a hand, rozprostřeme, We put the eggs in the middle of a palm slightly Sevre. We cover with a little egg mixture and then create a ball with both hands. If you're happy and you can be sure, that is coated with egg, We roll into a ball in breadcrumbs. Someone recommended before even a ball roll in flour, beaten egg, then bread crumbs, which can be, but to me it seems too much armor.
We wrapped the eggs in cold and then fry in a large layer of oil. Frying oil may not be such a massacre tons of oil and grease, just small fry container, and can also gradually (použijte malý rendlík, in which eggs and gradually make, oil consumption is not so large). Eggs Drain on paper towel.
Served with a spicy sauce, or with tartar sauce, You can add roasted potatoes, or just vegetable salad.
Tip:
Genuine Scotch eggs, allegedly invented in London (hopla!) and within this 1738 London department store Fortnum & Mason famous for his picnic basket. Scotch egg sells for today 2, 75 free za kus, But under many other names is a normal supermarket offers. Its recipe has even Heston Blumenthal. English trick is that, that makes this egg sausage meat, English sausages. Everyone must cope, how to go without those sausages, unless you plan to go shopping at La Manche.
Koko blogger advises Pražákům: zajděte pro snídaňovou klobásku buď do Náplavní 5 (in manes) or Petrské 23 (u Florence). Jirka pair of bloggers married couple in the kitchen, otherwise Kitchen Story, grinds the meat himself, also solutions. George got his Scottish egg up on the web Prima fresh.
I advise, check grind or MELT.
Try, who failed and who came:
Coarsely minced meat and of itself does not allow to make a thin layer, in combination with a boiled egg wrapped in baby spinach and baked disastrously. Perhaps I should not show. Vlevo katastrofa, OK, all right.
Whoa! Scotch eggs unsuccessful - baked - is left (In addition to the roughly minced meat, It was too good to be done), but baking may also zadařit, nezvehujme ho. On the right is a scotch egg fried.
Scotch eggs can be served hot or cold, ideal, when you hit wrapping the egg in the middle, otherwise will be split in half after a bit of a squint. On taste, but it does not change anything.
Tohle je rychlá záležitost, tak ani nemusíte moc váhat. Když mi došlo, že mi něco chybí u kuřecích nugetů s bramborami, mohl jsem sáhnout v nouzi třeba pro tatarskou omáčku. Odvíčkujete a je to. Ale můžeme se pokusit o téměř časově stejně náročnou přípravu dipu.
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Prep Time
3minuty
Prep Time
3minuty
This quick dip fits, which I also tested, jak k masu, so must the fried cauliflower. It's really simple and has everything, co potřebujete.
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Tiskni
Prep Time
3minuty
Prep Time
3minuty
This quick dip fits, which I also tested, jak k masu, so must the fried cauliflower. It's really simple and has everything, co potřebujete.
Okurkový dip, který chutná jako tzatziky | Hodí se k masu i zelenině
Have you prepared everything and suddenly find, You have no suitable dip? Do not panic and taking action. Just ask one question. On the other no answer recipe.
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Prep Time
5minutes
Prep Time
5minutes
Což takhle zkusit přidat do zakysané smetany kyselou okurku a nakládanou papriku. Bude to fungovat?
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Prep Time
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Prep Time
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Což takhle zkusit přidat do zakysané smetany kyselou okurku a nakládanou papriku. Bude to fungovat?
