Plná cibulačka po francouzsku | Návrat k osvědčenému receptu

The soup should be good. Tak zkuste třeba tuhle cibulačku plnou cibule, nic jako, že samá voda, ale fakt hustější záležitost – teď to myslím ve smyslu konzistence. Vracím se k receptu skoro přesně po roce, kdy jsem měl úspěch s francouzskou cibulačkou pro dva. Ten byl ještě jenom v příspěvcích, teď ji plně nasazuji do regulérních receptů. Je to obdoba, více propracovaná, prostě jsem se už někam posunul dál. A proč až po roce? No, v malé kuchyni při spoustě toho, co chci ještě vyzkoušet, je prostě jízdní řád trošku jiný, než kdybych vařil stejná jídla pořád.

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Tiskni

Servings	Prep Time
2 osoby	5 minutes

Cook Time

20 minutes

Servings Prep Time 2 osoby 5 minutes

Cook Time 20 minutes

French onion soup is usually just overwhelms the Czech. Thats why, it is full of onions, so worthy of its name. The main role of onions, actually dual roles, To. Red and yellow. It depends on taste, whether you choose onion half and half, or if one of the colors prevail. This recipe is one to two onion, One bigger red and two medium yellow onion. For both while cutting Buli, Only the red flavor is more delicate than sharper yellow. And it's a fairly brisk affair. Do you have a half hour soup on the table, without having to wipe off his forehead sweat, that somehow you had to hurry too.

Votes: 0 Rating: 0 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 5 minutes Cook Time 20 minutes Servings Prep Time 2 osoby 5 minutes Cook Time 20 minutes French onion soup is usually just overwhelms the Czech. Thats why, it is full of onions, so worthy of its name. The main role of onions, actually dual roles, To. Red and yellow. It depends on taste, whether you choose onion half and half, or if one of the colors prevail. This recipe is one to two onion, One bigger red and two medium yellow onion. For both while cutting Buli, Only the red flavor is more delicate than sharper yellow. And it's a fairly brisk affair. Do you have a half hour soup on the table, without having to wipe off his forehead sweat, that somehow you had to hurry too.

Plná cibulačka po francouzsku | Návrat k osvědčenému receptu

Need:

• 1 red onion
• 2 medium yellow onions
• 120 ml suchého bílého vína
• 450 ml kuřecího vývaru
• 2 lžíce butter
• 1 spoon dried thyme
• sprig fresh thyme
• 1 spoon oleje
• salt
• pepper
• Pažitka
• vodu
• toasted bread
• 1 spoon grated cheese - I use Gouda

Units:MetrickáAmerická imperiální

How do you:

1. Překrojíme onions lengthwise and then transversely cut into wedges.

   
2. In a saucepan, melt butter and saute onion, to zesklovatěla. We'll put aside for the moment, cover with lid. Onions itself will. Just then determine, but just 3 minuty.

   
3. Back on stove, pour wine, Stir and let cook. If you have only dried thyme, add it now. Salt and pepper.

   
4. 
5. When the wine is slightly boiled, Pour chicken broth, onions and simmer. Now is the moment to fresh thyme. You can add a little more water, if the soup is reduced more than expected. Turn down the temperature and cook more so 4 until 5 minutes. Season possibly even salt and pepper. After weaning, we can cover lid.

   
6. 
7. Slices of toast recesses (Any shape), fry in oil in a pan and even a sprinkle of grated cheese, Cover the pan and set aside, toast with cheese themselves running out.

   
8. served. Do we put soup on a plate with cheese toast, dozdobíme chives.

   
9.