Marocké kuře s harissou, olivami a citronem | A trip into the unknown for the Middle East and West Africa

Already, zadařilo to steal Harissa, už jsem se o tom v jednom receptu zmiňoval, nastartoval mě Máj, tedy MY, tedy Tesco. V máji hříšná výzva! A budeme vesele cestovat po světě. Jerusalem was an inspiration to me with a recipe called blogger Moroccan chicken with(pickled) lemon, green olives and harissa. With that came the advice of lemon, that if you do not have a biocitron, Thus, chemically untreated, then it is a good ten minutes to boil water, to get rid of agents attending the bark and wax. No, After the test was a kind of lemon žoužel, did not even sliced. So without th Board must bypass. A sáhneme prostě po citronu.

Marocké kuře s harissou, olivami a citronem | A trip into the unknown for the Middle East and West Africa
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Tiskni
It's actually a meal in one pot. Alchemy is a mixture of spices, which may surprise cinnamon and honey.
Servings Prep Time
2 osoby 12 minutes
Cook Time
42 minutes
Servings Prep Time
2 osoby 12 minutes
Cook Time
42 minutes
Marocké kuře s harissou, olivami a citronem | A trip into the unknown for the Middle East and West Africa
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
It's actually a meal in one pot. Alchemy is a mixture of spices, which may surprise cinnamon and honey.
Servings Prep Time
2 osoby 12 minutes
Cook Time
42 minutes
Servings Prep Time
2 osoby 12 minutes
Cook Time
42 minutes
Need:
Units: Servings: osoby
How do you:
  1. Prepare everything, What we need.
    Připravíme si vše, co potřebujeme.
  2. Mix all the spices and add salt.
    Smícháme koření
  3. Chicken breast sprinkle with a mixture of spices and passed through a sieve into the meat with your fingers.
    Kořeníme.
  4. In a saucepan heat oil and fry over medium heat spicy boobs, about 6 minutes each side. Roasted breast set aside.
    Opečená prsa odložíme.
  5. To the pan after baking chicken we put the finely chopped onion and about restujeme 5 minutes, to zesklovatěla. Add finely chopped or crushed garlic and ginger. Stir and let saute for a few minutes.
  6. Chop the parsley and mint. Decently with the mint, if you are a little afraid of. But do not worry, All tastes will eventually connect.
    Bylinky.
  7. Add a little broth, with, sliced ​​lemon, olivy a harissu. Stir and top soup. Now we return to the pan roasted chicken breast, We reduce the temperature and cover. Vaříme 30 minutes. At the end of cooking add the chopped parsley and a little chopped mint. We do not cover it and let it happen.
    Dáme do hrnce bylinky.
  8. Podáváme s rýží.
    Přílhou je rýže.