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Pork tenderloin Wellington brews popular Mr. Cuketka by Gordon Ramsey, who had discovered her, boss of bosses Pohlreich, Koko in response to a lunch at restaurant, I think it was a black horse, and boys in action. And every little bit differently. Three years ago we discovered it for a recipe in a magazine, where I worked, and tried, It was magic. When she appeared in the program menu Prostřeno, not competing in the culinary show clearly what's going on, This can also understand, no, understand, vaguely knew one of them, and then it all wash away when evaluating a simple meal, which does not give any job. This program we are running, but I'm not his fan, messages such as “Polníčkový salad? do not buy it, I'm not a rabbit!” they are poor. And before someone fell mouth, to say, it was good, rather say, it's simple and that mix some things together is cooking. Especially grow at communication “This is addressed to me!” and just wait, that there will be some wag, the food speaks. That would be a stampede nejpíš middle and everyone I jumped out of the screen. Whether you'd better stay!

But back to the maiden Wellington, here you will enjoy tonight and enjoy the. I went through the recipes at home and overseas, and extracted a sort of basic procedure. If you've tried the recipe from China dolls and beans, will you, Wellington attacked me already when buying dolls. So hopefully there will be enough time serving for two…

The doll you just need to deliver the vegetables in butter

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Need:

150 g pork tenderloin

puff pastry

150 g žampionů

2 tablespoons mustard

100 g bacon or Prosciutto

šalotku

fresh rosemary

fresh thyme

1 egg (only yolk)

olej

kousek másla

salt

pepper

mrkev

cuketu

a little white wine

a little white wine vinegar

necessary aid: food foil and baking paper

How do you:

doll odblaníme, Mushrooms cut into pieces and then Blend into small pieces (do not make a mess of them!). Fry the meat on all sides (at both ends, endeavor), to overcast. Season with salt and pepper him, aside the.

Zampino butter rid of water, salt, pepper, add chopped shallot, rosemary and thyme (odrbu a classic needles and leaves from the stems). We get something, what is called duxelles [dyxel].

On plastic wrap top with bacon, pretty little over himself, Measure the width by the length of the dolls. Bacon spoon mushroom mixture, doll rub on all sides mustard (You can even give dijon, jak libo) and then roll it all into a package. The foil will lead. Be thorough, Pack firmly download, to air vanished and all adhere to one another more. A film will hold the package together. Put in the fridge to chill so on 20 minutes.

Preheat the oven to 180 to 190 ° C.

Sheet of puff pastry unpack, We unpack doll foil and place on dough. Expect to, it should be after packing overlap. Wipe around the edges with egg yolk and dough Fold, carefully, to somewhere tearing (otherwise you will help patch, adhesive yolk) - Juice should not be given a chance, flowed to. We wrap again in foil and leave for half an hour to chill.

Then unpack the dough, put on a baking tray lined with baking paper and brush with egg yolk batter. And now you can dress up - create a flat knife “notches”. Sprinkle with salt and let bake for about 25 until 30 minutes. Doll diameter 5 cm should be enough 25 minutes. just right, the batter was golden and meat is pink and juicy. Then let the more so 10 minutes to rest before going to the doll, digs.

Přlohy actually needless, Once the meat in dough, but you can add the prepared vegetables in butter, possibly into yet Drop a little white wine and a little white vinegar (who wants, let it be).

Finished.

Enjoy your meal.

KROK SUN KROK

Finely chop the mushrooms finely and mix it, But do not make a mess .

Butter mushrooms rid of water and add it to rosemary and thyme.

Doll fry in oil…

…nicely from all sides…

…and sides.

Meat must retract.

doll with salt, pepper and leave aside.

Top with bacon on the foil.

Pmažeme doll from all sides and mustard mixture žampionouvou Spread over bacon, then put the doll on top.

Twist the foil package and create. We'll chill.

Package with a doll lay on the dough, tak, so that the edges overlap sufficiently, Spread egg yolk connections. Create a second package, that wrap in foil and let cool.

The package put the dough on baking paper, Spread egg yolk and the flat side of a knife create notches. To, it should not be any loophole in the dough, which would oozing juice also proves my patch. A piece of dough simply glue it to the incriminated place yolk.

Bake at 180 ° C for about 25 until 30 minutes.

These guests do not have to show. But the result is no longer worth it.

Připraveá model for action. After baking, leave for a while to rest and prepare a sharp enough knife.

Cross section convinces, you succeed.

A potato peeler can create fine strips of cucumber and zucchini. Who does not like zucchini, not even know, it is that it.

Saute the vegetables in butter. And as I look at it, I thought, I could přicmrndnout her little white wine and a little white wine vinegar. Who does not need wine vinegar, might not. salt, pepper.

Attachment takes a few minutes.

Finished.

Lentils cook about anyone can, who manages tea and respects the customs and traditions, prepare it at least once a year. So that kept us happiness and prosperity. Or something like that. With the tea I was about pushing the envelope, but take it as an analogy, It's not hard. Usually sour, with sausage and egg. Can you make a salad and soup. It can be a great meal, wild or boring. That's the last I do not need! The starting point was: I have a piece of smoked pork neck, So what to do about it? That way the lens? Tak jdeme na to. A bude to risk, just improvisation. How this turns?

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Need:

200 g smoked pork neck

2 cups lenses

broth of collars (explain away)

stonek celeru

červenou papriku

scallions

2 sprigs fresh thyme

1 more Shallot

a piece of lard

kousek másla

2 tablespoons flour

7 g sugar

2 tablespoons white wine vinegar

2 egg

2 Balls allspice

5 peppercorns

Bay leaf

How do you:

Boil the smoked pork, just let it bubble through 30 minutes. The broth can put aside (we need it).

Čočku propereme, let it sit for a while in the water, then cook until tender over medium heat. It should be enough 25 minutes. Add the allspice, black pepper and bay leaf.

Cooked collars in a bowl with chopped scallions, add a bit of lard and bake in oven at 200 ° C for about 10 minutes. Then collars pour a little broth made from meat, Reduce heat to 180 ° C and bake more 15 minutes. If you have an oven with grill, Put meat indulge even more so 3 minute grilling. Before you do, Pour a little more meat broth.

In a pan, melt a little fat, Add the finely chopped shallot. Throw fresh thyme leaves (I would say, that leaves from the stalks is better odrbat, at least I did so), Add the sieved lens, season with salt and cover, to thyme mated.

In a pan, heat the butter piece, then sprinkle with flour, add a little paprika and pour over so searing 150 ml broth smoked and 150 ml of water from cooked lens lautered. really boil. Roux should be smooth. So help scourge. A must have in reserve even the broth of lentils and meat, when needed.

Roux into osolné and peppered lenses, add sugar and white wine vinegar (1 spoon enough) and a second boil.

We'll make fried egg, eggs in a little butter, salted and peppered.

Expect to, that in a small kitchen it takes everything a little longer, must blocking one oven and stove so. But you can handle it.

Finished.

Enjoy your meal.

KROK SUN KROK

Smoked pork first cook 30 minutes, then chop, in baking dish put chopped scallions, sliced ​​meat and a piece of lard. bake.

Rinse the lentils, let stand in water, then add spices and cook.

Meat pour a little broth made from meat, a few minutes at the end grill.

With a little lard and fry the shallots.

Add the thyme sprigs.

Add the cooked lentils strained (broth to put aside).

Do we put the pan in a little butter, Sprinkle with flour and paprika. Fry and pour the broth from the meat and broth of lentils.

roux boil.

To smooth, Stir the roux using brooms.

Add the roux into the prepared lenses and toss. Osolíme.

Zakryjeme, to be mated and thyme tastes interlink.

prepare eggs.

Served.

Pork and beans is reportedly Chinese classic combination. Few other ingredients giveaway, It should go to China, but it will be a little different in China than what we imagine. Or how we patláme počesku. And we will marinate, so the meat gets a taste of other ingredients and will not dry. This recipe I borrowed from Shao, who was born in Guangzhou, China, but grew up in Chinatown in Philadelphia. So again nicely around the world to join us. Zkuste to. This recipe is for two, but it can make a good meal for one. Hoho!

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Need:

300 g pork tenderloin, sliced ​​into strips

300 g green beans, deprived tips

1/4 teaspoons sugar

1/8 teaspoon ground white pepper

1 tablespoon of white wine

good 3 lžíce rostlinného oleje, I used canola

1/2 teaspoon soy sauce

1/2 teaspoons cornstarch

salt

1 cm fresh ginger, lengthwise him překrojte

5 stroužků česneku, finely chopped

steamed rice as a side dish

How do you:

Chopped doll in a bowl, add 1/4 teaspoon salt, cukr, ground white pepper, White wine, sojovou omáčku, cornstarch and a tablespoon of oil. Mix well and place in refrigerator for half an hour. I really proven resealable plastic box, which can be marinated things occasionally “mix up” gently shakes, in the refrigerator šoupnete him anywhere and manipulation is seamless.

In a wok boil water, by salt water and once in boiling, add beans (the end really is better to cut!) and cook so 2 minuty. Then drain and Spill his beans with cold water, to cool. Remove meat from marinade. It will be a chop to chop and some maneuvers just do not have time. Also let cook rice, which takes time and should be done together with meat.

Wok to dry it and was kindled in her well 2 lžíce oleje, Add the ginger and cook 30 seconds. Then take ginger, no longer needed. Therefore, it is good, that is not chopped, but on the whole. More quickly from the oil pulls. taste remains.

In hot oil put meat, rozprostřeme, to form a single layer and without stirring lightly fry about 1 minutu. Then we go into agitation, aby if mass propeklo, cook for about 2 minuty. Meat and set aside in the wok put beans, yet little salt. Stirring constantly, cook until tender, about 1 minutu. Then add the meat and garlic. Toss, that the meat ovonělo. Just a minute and I can serve with rice. Each has its own bowl. And to add some fun and classic wand. But cutlery as a fallback should be in ambush. This recipe should be good enough for portioning 2 until 3 people.

Finished.

Enjoy your meal.

Really good!

Guangzhou is the birthplace of dim sum, This is much simplified by sharing food with more people, served in small bowls. Do not take me so much as a word, I was in Guangzhou and this I tracked down. It might be worth it to go to a dim sum restaurant with us, because it has its own order, it is such a ritual eating. Basics of dim sum you can study atinformovanějších, If you rule a little English. It's such a guide for beginners-intermediate English. Little in it losing, But you do not need…

KROK SUN KROK

Doll cut into strips and load into the marinade, let cool at least 30 minutes.

Prepare beans.

Opera beans and mutually rid ends.

In a wok, bring to boiling salted water and cook beans and 1 until 2 minuty. Then we drain and put aside.

dry the pan, we 2 tablespoons vegetable oil Heat a. In oil fry a piece of ginger about překrojeného 30 vteřin, then remove the ginger and throw.

Meat wok straighten a single layer and cook 1 minutu.

After a minute, stir and cook meat more 2 minuty. still mix. Meat then set aside.

Do we pans beans, přisolíme slightly and cook 1 minutu.

Then add the meat and garlic and stir. We'll taste so minute, so nicely interlink. And we serve, because in the meantime during this marathon with wok cooked rice.

Chopsticks delight or torment, keep in reserve cutlery.

P.S.: If you find it, that there's food on the photos somehow a little, nelekejte is. It is really serving for one. So I reduced meat - on 150 g a fazolky – na 150 g, I marinade uncorrected, add as needed 1/16 teaspoon white pepper seemed like a chemical experiment and no cooking. marinade passed, meat in it nicely clothed and marinated. I eased off after all still on the garlic and put only 3 cloves. He just garlic, I know him from a childhood home garden is today garlic, a ride in a big Spaniards. Maybe even buy a home, But the marketplace, Czech and garlic in supermarkets is somehow weaker. Preparation is the same for multiple servings, Only the photos would be more meat and beans.