PRAZSKÁ lens

Already, lečo. When it was my small kitchen swept ledados, w.egg has the full right is also requesting the floor. Not one of my favorite foods, but I think, we used to have it at home definitely different than in the school cafeteria. So go ahead, You do not lose time.

Votes: 6 Rating: 5 You: Rate this recipe!

Tiskni

Servings	Prep Time
4 osoby	10 minutes

Cook Time

25 minutes

Servings Prep Time 4 osoby 10 minutes

Cook Time 25 minutes

Quickly and concisely. Stewed vegetables mixed with eggs. And can you have anything to add? She looks at me, Prague ham, which is not Prazak nor from Prague, But from the industrial zone Jirny, where it (about) makes the company LE & amp; WHAT. It is a strong hint, nearly instruction manual.

Votes: 6 Rating: 5 You: Rate this recipe! Tiskni Servings Prep Time 4 osoby 10 minutes Cook Time 25 minutes Servings Prep Time 4 osoby 10 minutes Cook Time 25 minutes Quickly and concisely. Stewed vegetables mixed with eggs. And can you have anything to add? She looks at me, Prague ham, which is not Prazak nor from Prague, But from the industrial zone Jirny, where it (about) makes the company LE & amp; WHAT. It is a strong hint, nearly instruction manual.

PRAZSKÁ lens

Need:

• 100 g Prague ham
• 1 cibuli
• 1 červenou papriku
• 1 zelenou papriku
• 12 cherry rajčat
• 3 egg
• 3 lžíce rajčatového pyré
• 3 lžíce zeleninového vývaru
• 2 lžíce olivového oleje
• 5 g cukru
• salt
• pepper
• majoránku
• thyme
• hladkolistou petržel

Units:MetrickáAmerická imperiální

How do you:

1. Warm-up oil and fry the onions cut into half-moons and diced ham. Přidáme nakrájené papriky, in half the chopped cherry tomatoes and pour in vegetable broth. (Vegetables itself, letting the water and bubbled, but somehow I came, that it wanted to promote something for braising, so came in handy vegetable broth.)

   
2. Add salt and spices, mix well.

   
3. Zakryjeme a necháme asi 20 minut dusit. In the middle of suffocation, add tomato puree.

   
4. Whisk the eggs with a fork, Stir and heat to Leca. Opepříme. Stir in chopped parsley.

   
5. Serve with bread rolls or bread roll.