Recipe is as much for unpackaged meat in the summer. I put some videos and it's about exhibition. I guess I did too so, if I go on earnings. Sausages or just down to the top? Or just the? I pulled off a couple of videos for info. Some seemed great, other less. Already, I have colleagues lenient, why not. Everyone tries. I just got a little blogger, who during filming played with the cat on the kitchen counter. Then the cat took off the floor and grabbed into sausages. No, I have a pet at home, But this would not do. Then he recommended sharp ketchup and had semi-fine, red beans,cs, much-vaunted her husband allegedly bought, so to put the video instructional matter, they bought - White. And there was something missing, so he had to hand something else. A little nonsense, but I could cook this meal. And it might even taste. No, maybe it's an effort to attract shock. This is how it does make. After surveying the only way I can do it again after his. Already on these pages was played rural sausages, piece weighs 250 g and tastes great.
Need: |
- 2-6 špekáčků mine three rural issue
- 2 cibule
- 15 cloves garlic or more, if you love
- 1 kapii
- olive oil
- černé pivo
- HAWAII tomatoes
- a can Bonduelle Mexico
- Připravíme si vše, What we need.
- Sausages lengthwise přepůlíme. On the curved side we will do cross cuts like roast sausages on fire.
- With a little oil fry the sausages on both sides. just as 6 minutes.
- Nakrájíme cibuli na půlkolečka, Crush garlic with a knife and chop. Kapi cut into pieces.
- Špekáčkům add the onion and fry.
- Add chopped peppers.
- And chopped garlic.
- Toss, Give a chance vegetables, make a well orestovala.
- Sausages piled into the baking dish.
- add the vegetables.
- Add the beans after the Mexican way.
- Add the tomatoes passing it
- Pour over Stout.
- Place in a preheated oven at 200 ° C and the furnace 30 minutes. Then the temperature is raised to 250 ° C and bake 10 minutes. Turn the oven off and let it happen. So 10 minutes it will still bubble. And it is done.
- Serve with bread.
30 minutes 200, 10 250.
Wine sausage with onions, bell peppers and red beans | First and courageously
For a long time I thought about her, But now came the time to go into that at Sharp. But it was not me, Get everything somehow complicate. I Okouknul few recipes, this sausage is about Czech specialty, Czech so you will not plagiarize. Sorry, friends. We certainly great, but I want something else.
Need: |
- 600 g vinné klobásy
- 2 green peppers
- 2 větší cibule
- 1 spoon sádla
- 250 ml zeleninového vývarz
- 1 a can red beans
- pepper
- černé pivo
- 4 medium potatoes
- milk
- salt
- Slice onion into rings, papriky stejně tak.
- Vymažeme pekáček sádlem a naskládáme cibuli s paprikou. Dáme do trouby předehřáté na 200 °C. Po 10 minutách podlijeme částí vývaru.
- Přidáme fazole a podlijem vývarem, necháme v troubě dalších 20 minutes.
- Klobásu přetvoříme na šneky, poklademe na základ v pekáčku, opepříme a dáme péct. Bake 35 minutes, aby klobásky získaly barvu.
- Dáme si vařit brambory na přílohu. Vaříme v osolené vodě.
- Klobáskové šneky otočíme, ale ještě předtím promícháme základ v pekáčku, přilijeme trochu černého piva a necháme péct dalších 20 minutes. Na dalších 5 minut to můžete ohulit, zvyšte teplotu na 250 °C.
- Vařené brambory rozšťoucháme, přidáme kousek másla, nasekanou pažitku a 2 lžičky lučiny (chtěl jsem philadelhii, ale nějak mi uniklo, že došla). Vše pořádně promícháme.
- served.
A protože je toho jídla pro víc než dva, samozřejmě zbylo, takže to byl další impuls na nový recept. Snídani se zapečenou klobáskou.