Raw material: a mixture of dried herbs

Minced meat is quite easily spreadable mixture, and one of my favorite rescue circles, když se s nápady poněkud topím v nerozhodnosti, co bude k večeři. A typical mistake, I was committed with minced meat was, that somehow I dropped an egg as a binder, and everything fell apart throughout. After the experience he had on the eggs as the first ingredenci and it just gonna. Already, It pays off.

Votes: 2 Rating: 4 You: Rate this recipe!

Tiskni

Servings	Prep Time
4 serving	25 minutes

Cook Time

10 minutes

Servings Prep Time 4 serving 25 minutes

Cook Time 10 minutes

Take quest for another classic, which offers a variety of serving options, so bored. Against conventional recipes, that we know, I added extra potato and agile preparation - onions, along with garlic and potatoes are cut into the mixer. But you must not commit, to leave you mash. Just take a moment and you're fine pieces, which are easily incorporated into the meat.

Votes: 2 Rating: 4 You: Rate this recipe! Tiskni Servings Prep Time 4 serving 25 minutes Cook Time 10 minutes Servings Prep Time 4 serving 25 minutes Cook Time 10 minutes Take quest for another classic, which offers a variety of serving options, so bored. Against conventional recipes, that we know, I added extra potato and agile preparation - onions, along with garlic and potatoes are cut into the mixer. But you must not commit, to leave you mash. Just take a moment and you're fine pieces, which are easily incorporated into the meat.

Playing with meatballs | Mleté maso pořád jinak a vůbec to neomrzí

Need:

meatballs

• 500 g mletého masa mix beef and pork
• 2 medium onions
• 8 cloves garlic
• 1 egg lightly beaten
• 1/2 šálku strouhanky
• a mixture of dried herbs must try Provencal herbs
• salt
• pepper
• 3 lžíce oleje vegetable or olive

• salt
• kmín
• fresh thyme
• butter
• cibuli Slice soft wheels
• hořčice

Units:MetrickáAmerická imperiální

How do you:

1. Cut the onion into small pieces, as well as potato, garlic cloves přepůlíme and chop everything together in a blender to a fine grit. Does not matter, though when mowing remain visible in a mixture of chopped onions and potatoes. Pozor: not entail compact slurry.
2. Boil peeled and sliced ​​potatoes on the attachment. Water, salt and add a little cumin, possibly several sprigs of thyme.
3. Mix the onion mixture with the minced meat and knead. Add the breadcrumbs and mix section work our way again. Salt and pepper. To incorporate a mixture of lightly beaten egg and gradually add the breadcrumbs, to form a compact, but well spreadable mixture.
4. Heat the oil in a pan over medium heat.
5. From the meat mixture create burgers with a thickness of about one to one and a half centimeters. Fry in oil, on each side and 3 until 4 minuty. Meatballs, then drain on paper towel.

   
6. Serve with potatoes with a little butter, mustard and chopped onions. You can also choose mashed potatoes, or for potatoes and serve karbanátkům gently stewed peas with carrots. And finally - the burgers are great and the only bread.