Name: Zapečené těstoviny | Brnkačka se vzpomínkou
Yield: 2 osoby
Ingredients: 2 šálky těstovin (kolínka a penne); 2 vejce; 2 kelímky smetany (potřebujeme 300 g); kousek másla; kousek sádla; 100 g ementálu; 150 g šunky; jarní cibulku; sůl; pepř

Fast, easy, delicious. This is today's recipe. Though it has three phases, cooking, roasting and baking, but it's entirely easy steps.

Servings	Prep Time
2 osoby	10 minutes

Cook Time

40 minutes

Servings	Prep Time
2 osoby	10 minutes

Cook Time

40 minutes

Maybe it will be for you one of the memories of youth, own childhood, It had been a similar dish frequent item on the school menu. But home is home. And do not forget to add pickled cucumber.

Servings	Prep Time
2 osoby	10 minutes

Cook Time

40 minutes

Servings	Prep Time
2 osoby	10 minutes

Cook Time

40 minutes

Maybe it will be for you one of the memories of youth, own childhood, It had been a similar dish frequent item on the school menu. But home is home. And do not forget to add pickled cucumber.

Zapečené těstoviny | Brnkačka se vzpomínkou

Need:

2 šálky pasta rigatoni and penne
2 egg
2 crucibles cream we need 300 g
kousek butter
kousek sádla
100 g Emmental
150 g ham
scallions
salt
pepper

Units:

How do you:

In salted water cook pasta, tak asi 10 minutes, Drain them and put aside.
Ham cut into strips, onion into slices and fry in a little lard.
Salt and pepper.
Grease a baking dish with a little butter.
TREASURES first layer of pasta and put the ham with onion.
We gently promíchnout, so that the layer slightly mixing.
Add the top layer of pasta and put in the oven to let slightly toasted (the oven preheated to 170 ° C), bake 10 minutes.
Prepare eggs and cream.
Mix the egg with cream.
Rozšleháme.
Pour over the pasta and return to the oven for 15 minutes.
After baking again pour the pasta cream and other egg.
Treasure strips of hard cheese, must Emmental. Return to oven and bake another 10 minutes.

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