Raw material: red beans

Greek sausage with red beans | Lunch almost on the beach,cs

Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
20 minutes
In a small and even smaller kitchen, almost under field conditions, You can also conjure up a good lunch (or if you want dinner), All in Sleep until minimalist equipment. You know it, if you were on vacation, where you rely on yourself, Local taverns and a little on the small kitchen with cooker. Instead of classical Greek sausages can deploy another, Also, you enjoy.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
20 minutes
In a small and even smaller kitchen, almost under field conditions, You can also conjure up a good lunch (or if you want dinner), All in Sleep until minimalist equipment. You know it, if you were on vacation, where you rely on yourself, Local taverns and a little on the small kitchen with cooker. Instead of classical Greek sausages can deploy another, Also, you enjoy.
Greek sausage with red beans | Lunch almost on the beach,cs
Need:
Units:
How do you:
  1. Sausage cut into slices and fry in a well 2 tablespoons olive oil. Like that 6 minutes. We put aside into a saucepan.
    Opečeme klobásy
  2. On the oil and fry the chopped red pepper, and after a while, add chopped garlic, which requires a minute, A maximum of two.
    Papriku orestujeme
  3. The contents of the pan, then add the roasted sausages.
    Promícháme
  4. Add the strained and rinsed beans and chopped tomatoes and juice, Stir and reduce the temperature. bubbled. Salt and pepper. cook for about 8 minutes.
    Vložíme fazole
  5. Vložíme rajčata
  6. Vaříme
  7. Serve with bread, or with baguette.
    Jako příloha je chleba

Salát z červených fazolí, červené cibule a červených rajčat | Jednoduše červený salát

Je čas grilování! Tak tohle se na nás sype ze všech stran a chuťové pohárky rozhodně žádají své. Ať už připravíte maso, nebo jen klobásy (také maso, that), potřebujete k tomu ještě nějakou “omáčku”, year, přílohu. A salát je ideálním řešením.

Votes: 6
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Servings Prep Time
2 osoby 10 minutes
Is this jednoduché, it is fast. A tasty!
Votes: 6
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Servings Prep Time
2 osoby 10 minutes
Is this jednoduché, it is fast. A tasty!
Salát z červených fazolí, červené cibule a červených rajčat | Jednoduše červený salát
Need:
Units:
How do you:
  1. Rozčtvrtíme tomatoes lengthwise and then slice across. Red bean and pour the brew, we rinse it several times. Red onion in half lengthwise and crosswise cut into wedges. Česnek prolisujeme.
  2. mix together, salt, pepper, season with chilli flakes. Pour in red wine vinegar and olive oil. Add the chopped basil and mix well.
    Můžeme salát vychladit
  3. Before you serve the salad at a barbecue, Certainly manage to cool.