Herb lentils with spinach and tomatoes | New Year's affair

Na Nový rok má být čočka, to hold us money. But let's be a little bit different than usual. No, probably will not multimillionaires, But that tradition is good honor. Už proto, it does not cost us anything and enjoy himself differently, than we indulge at Christmas. Already, lens here you have a choice, must try Turkish. It's similar to this mild herb, and yet another.

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Tiskni

Servings	Prep Time
2 osoby	10 minutes

Cook Time

55 minutes

Servings Prep Time 2 osoby 10 minutes

Cook Time 55 minutes

So the next step lens, try it, you will not regret it. Although you might snap mint, but pay just enough herbs, how can withstand your taste buds. Mint has a very strong aroma, takže opatrně. At the end of cooking, leave the lens exposed, secondly evaporated liquid, But little by little and vyvane mat, although appetite remains.

Votes: 0 Rating: 0 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 10 minutes Cook Time 55 minutes Servings Prep Time 2 osoby 10 minutes Cook Time 55 minutes So the next step lens, try it, you will not regret it. Although you might snap mint, but pay just enough herbs, how can withstand your taste buds. Mint has a very strong aroma, takže opatrně. At the end of cooking, leave the lens exposed, secondly evaporated liquid, But little by little and vyvane mat, although appetite remains.

Herb lentils with spinach and tomatoes | New Year's affair

Need:

• 200 g čočky
• 560 g smoked pork neck boneless
• 1 parsley
• 2 střední mrkve
• 1 cibuli
• 2 šalotky
• 5 beads allspice
• 5 beads whole black peppercorns
• 2 šálky zeleninového vývaru - that 500 ml
• 1 a 1/2 lžíce citronové šťávy
• 2 lžíce olivového oleje
• 15 cherry rajčat
• 1 large handful baby spinach
• basil
• estimated
• hladkolistou petržel
• salt
• pepper

Units:MetrickáAmerická imperiální

How do you:

1. We can take the lens, Rinse and soak both 1 until 2 hours in water.

   
2. Mezitím dáme vařit maso s oloupanou cibulí, parsley and carrots, přidáme koření. Přivedeme k varu a pak na mírném ohni (as broth) drag and 60 minutes.

   
3. 
4. From time to time we collect foam.

   
5. Remove the meat and wrap in aluminum foil, to rest. Also releases the juice.

   
6. 
7. Lentils, pour broth and boil. The liquid level should be so about 1 cm above the lens,.

   
8. Chop the herbs and chop tomatoes into halves.

   
9. 
10. Když přivedeme k varu, Cover and simmer on a moderate fire and 30 until 35 minutes.

    
11. Drain lentils and broth aside the.

    
12. Heat the oil in a pan over medium heat and sauté the chopped shallot. I guess 3 minuty.

    
13. Add the larger handful of baby spinach and cook, about 2 minuty, wilted spinach to.

    
14. Add the tomatoes cut in half cherry, lens, some chopped basil leaves, parsley and mint. Stir and cook so 1 until 2 minuty.Můžete add a little broth, wherein the cooked lentils.

    
15. 
16. Sprinkle with lemon juice, osolíme a opepříme.

    
17. Knock and simmer for about 5 minutes, pak poklici sejmeme and Nechama vývar odpařit.

    
18. Finished. Můžeme podávat.

    
19. When tinfoil expand, peeks at you juicy meat. Pak nakrájíme a přidáme k čočce.

    

Tip:

When you cook meat well, počítejte s dobrou hodinkou, což vyjde prakticky souběžně s čočkou. Ale použijte ještě ten fígl s alobalem, meat will eňoňuňo, So really juicy.