serve alone

Herb lentils with spinach and tomatoes | New Year's affair

Na Nový rok má být čočka, to hold us money. But let's be a little bit different than usual. No, probably will not multimillionaires, But that tradition is good honor. Už proto, it does not cost us anything and enjoy himself differently, than we indulge at Christmas. Already, lens here you have a choice, must try Turkish. It's similar to this mild herb, and yet another.

Serve with smoked meat
Serve with smoked meat

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Herb lentils with spinach and tomatoes | New Year's affair
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Tiskni
So the next step lens, try it, you will not regret it. Although you might snap mint, but pay just enough herbs, how can withstand your taste buds. Mint has a very strong aroma, takže opatrně. At the end of cooking, leave the lens exposed, secondly evaporated liquid, But little by little and vyvane mat, although appetite remains.
Servings Prep Time
2 osoby 10 minutes
Cook Time
55 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
55 minutes
Herb lentils with spinach and tomatoes | New Year's affair
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
So the next step lens, try it, you will not regret it. Although you might snap mint, but pay just enough herbs, how can withstand your taste buds. Mint has a very strong aroma, takže opatrně. At the end of cooking, leave the lens exposed, secondly evaporated liquid, But little by little and vyvane mat, although appetite remains.
Servings Prep Time
2 osoby 10 minutes
Cook Time
55 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
55 minutes
Need:
Units: Servings: osoby
How do you:
  1. We can take the lens, Rinse and soak both 1 until 2 hours in water.
    Čočku namočíme
  2. Mezitím dáme vařit maso s oloupanou cibulí, parsley and carrots, přidáme koření. Přivedeme k varu a pak na mírném ohni (as broth) drag and 60 minutes.
    Maso dáme vařit se zeleninou a kořením
  3. Vaříme pomalu
  4. From time to time we collect foam.
    Sbíráme čas od času pěnu
  5. Remove the meat and wrap in aluminum foil, to rest. Also releases the juice.
    Maso dáme do alobalu, aby si odpočinulo
  6. V alobalu si maso pěkně odpočine a pustí šťávu
  7. Lentils, pour broth and boil. The liquid level should be so about 1 cm above the lens,.
    Čočku zalijeme vývarem
  8. Chop the herbs and chop tomatoes into halves.
    Nasekáme bylinky
  9. Cherry rajčátka překrájíme na poloviny
  10. Když přivedeme k varu, Cover and simmer on a moderate fire and 30 until 35 minutes.
    Zakryjeme a dusíme
  11. Drain lentils and broth aside the.
    Scedíme
  12. Heat the oil in a pan over medium heat and sauté the chopped shallot. I guess 3 minuty.
    Osmahneme šalotku
  13. Add the larger handful of baby spinach and cook, about 2 minuty, wilted spinach to.
    Přidáme špenát
  14. Add the tomatoes cut in half cherry, lens, some chopped basil leaves, parsley and mint. Stir and cook so 1 until 2 minuty.Můžete add a little broth, wherein the cooked lentils.
    Přidáme rajčátka
  15. Přidáme bylinky
  16. Sprinkle with lemon juice, osolíme a opepříme.
    Zakápneme citronovou šťávou
  17. Knock and simmer for about 5 minutes, pak poklici sejmeme and Nechama vývar odpařit.
    Zaklopíme a dusíme
  18. Finished. Můžeme podávat.
    Hotovo, můžeme podávat
  19. When tinfoil expand, peeks at you juicy meat. Pak nakrájíme a přidáme k čočce.
    Maso odpočaté v alobalovém pelíšku je šťavnaté
Tip:

When you cook meat well, počítejte s dobrou hodinkou, což vyjde prakticky souběžně s čočkou. Ale použijte ještě ten fígl s alobalem, meat will eňoňuňo, So really juicy.

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