Raw material: cucumbers

Even in summer, you can enjoy potato salad. Just delete mayonnaise and a little different turn with ingredients. But do not take it, the classic zakzuji or warn against it. It's just easier affair, which is a good equivalent to, what we're mainly for Christmas. And they are perhaps Christmas in summer? In our latitudes certainly not. First he rode recipe Jacks in action, who cooks at Czech Television. Then I went to the German website. Check out what the guys have changed. Nothing. In some recipes in fact not much of anything to change. But nothing prevents, to reveal the recipe here. Že jo?!

Votes: 1 Rating: 5 You: Rate this recipe!

Tiskni

Servings	Prep Time
2-4 osoby	10 minutes

Cook Time

20 minutes

Servings Prep Time 2-4 osoby 10 minutes

Cook Time 20 minutes

This salad will get in Bavaria in every restaurant, She says boys in action. Unlike the Czech is light and warm, It is not so much caloric. Interesting is the combination of cooked potatoes and raw cucumbers. Another trick lies in the casting of potatoes and hot bouillon ingredients. Zelenovým! Potatoes soaked in broth and taste all the flavors more easily interconnect. Odleželý tastes great. And this is justice.

Votes: 1 Rating: 5 You: Rate this recipe! Tiskni Servings Prep Time 2-4 osoby 10 minutes Cook Time 20 minutes Servings Prep Time 2-4 osoby 10 minutes Cook Time 20 minutes This salad will get in Bavaria in every restaurant, She says boys in action. Unlike the Czech is light and warm, It is not so much caloric. Interesting is the combination of cooked potatoes and raw cucumbers. Another trick lies in the casting of potatoes and hot bouillon ingredients. Zelenovým! Potatoes soaked in broth and taste all the flavors more easily interconnect. Odleželý tastes great. And this is justice.

Bavarian potato salad | Lighter variant neighbors

Need:

• 350 g potatoes
• 1/2 cucumbers
• 1 cibuli
• 150 ml zeleninového vývaru
• 2-3 lžíce wine vinegar
• 1 spoon crushed cumin
• salt
• pepper
• kopr

Units:MetrickáAmerická imperiální

How do you:

1. Cook potatoes in their skins. Give them a 20 minutes and should be. Clearly, cook potatoes can each. And everyone also knows how to overcook. So do not do that. Be satisfied with those cooked just right.

   
2. Potatoes cut into slivers.

   
3. Slice the cucumber into thin slices.

   
4. Slice onions into half-moons.

   
5. Přidáme ocet.

   
6. add the cumin.

   
7. Salt and pepper.

   
8. Pour hot broth. Add the chopped dill and mix.

   
9. let stand, to taste interlink.

   
10. served, need to obalovaným chicken schnitzel.

    

Tip:

You can use ready-made vegetable broth, but it will be better, that you make at home. Of onions, carrots and celery. They add allspice, peppercorn and bay leaf. Boil all surely hour. then drain.