Obyčejnskej okurkovej salad | And why should not?!

No, good. This is not a showcase of incredible successes, but the page with recipes. Why should there not be one, that I remember from childhood. Easy as pie. We used to have cucumbers in the garden and so was not a problem. Vinegar could be bought, Unlike other things, so that was no problem. Even our farmers sugar beet heroically conquered. Salt and pepper suspect never lacked. A water was sufficient. This salad can deserve such a familiar name.

Obyčejnskej okurkovej salad | And why should not?!
Votes: 1
Rating: 5
You:
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Tiskni
Salátovka z obchodu, voda asi desetkrát dražší než dřív, cukr, sůl a pepř. A ocet. Ten bzenecký se ještě drží. That's all. Slice, smícháme a máme.
Servings Prep Time
1-2 osoby 5 minutes
Servings Prep Time
1-2 osoby 5 minutes
Obyčejnskej okurkovej salad | And why should not?!
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Salátovka z obchodu, voda asi desetkrát dražší než dřív, cukr, sůl a pepř. A ocet. Ten bzenecký se ještě drží. That's all. Slice, smícháme a máme.
Servings Prep Time
1-2 osoby 5 minutes
Servings Prep Time
1-2 osoby 5 minutes
Need:
Units: Servings: osoby
How do you:
  1. Okurku oloupeme škrabkou na zebru a nakrájíme na jemné plátky.
  2. Do vody dáme cukr a dobře rozmícháme. Pak přidáme sůl a pepř. Nakonec ještě ocet. Dobře promícháme a je hotovo. V horkém dni můžete vychladit.
  3. served.
    Okurkový salát

Bavarian potato salad | Lighter variant neighbors

Even in summer, you can enjoy potato salad. Just delete mayonnaise and a little different turn with ingredients. But do not take it, the classic zakzuji or warn against it. It's just easier affair, which is a good equivalent to, what we're mainly for Christmas. And they are perhaps Christmas in summer? In our latitudes certainly not. First he rode recipe Jacks in action, who cooks at Czech Television. Then I went to the German website. Check out what the guys have changed. Nothing. In some recipes in fact not much of anything to change. But nothing prevents, to reveal the recipe here. Že jo?!

Bavarian potato salad | Lighter variant neighbors
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
This salad will get in Bavaria in every restaurant, She says boys in action. Unlike the Czech is light and warm, It is not so much caloric. Interesting is the combination of cooked potatoes and raw cucumbers. Another trick lies in the casting of potatoes and hot bouillon ingredients. Zelenovým! Potatoes soaked in broth and taste all the flavors more easily interconnect. Odleželý tastes great. And this is justice.
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
20 minutes
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
20 minutes
Bavarian potato salad | Lighter variant neighbors
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
This salad will get in Bavaria in every restaurant, She says boys in action. Unlike the Czech is light and warm, It is not so much caloric. Interesting is the combination of cooked potatoes and raw cucumbers. Another trick lies in the casting of potatoes and hot bouillon ingredients. Zelenovým! Potatoes soaked in broth and taste all the flavors more easily interconnect. Odleželý tastes great. And this is justice.
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
20 minutes
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
20 minutes
Need:
Units: Servings: osoby
How do you:
  1. Cook potatoes in their skins. Give them a 20 minutes and should be. Clearly, cook potatoes can each. And everyone also knows how to overcook. So do not do that. Be satisfied with those cooked just right.
    Uvaříme brambory
  2. Potatoes cut into slivers.
    Brambory nakrájíme na kolečka
  3. Slice the cucumber into thin slices.
    Nakrájíme okurku
  4. Slice onions into half-moons.
    Nakrájíme cibuli
  5. Přidáme ocet.
    Přidáme ocet
  6. add the cumin.
    Přidáme kmín
  7. Salt and pepper.
    Osolíme
  8. Pour hot broth. Add the chopped dill and mix.
    Zalijeme
  9. let stand, to taste interlink.
    Necháme stát
  10. served, need to obalovaným chicken schnitzel.
    Podáváme
Tip:

You can use ready-made vegetable broth, but it will be better, that you make at home. Of onions, carrots and celery. They add allspice, peppercorn and bay leaf. Boil all surely hour. then drain.

Okurkový salát s bílými fazolemi a rajčaty | Italská trikolora

Nedám pokoj, tak tu máme zase okurkový salát. Tentokrát s trochu netradiční přísadou – bílými fazolemi. So let Salad! A bude i video. Ne, that you did not make it, but I enjoy trying other things.

Okurkový salát s bílými fazolemi a rajčaty | Italská trikolora
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Množství ingrediencí je na vás, takže podle chuti postupně přidávejte olej i ocet. Salát máte hotový tak za 10 until 15 minutes, pak už můžete servírovat. Nebo ještě dejte na chvíli vychladit.
Servings Prep Time
2 osoby 10 minutes
Servings Prep Time
2 osoby 10 minutes
Okurkový salát s bílými fazolemi a rajčaty | Italská trikolora
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Množství ingrediencí je na vás, takže podle chuti postupně přidávejte olej i ocet. Salát máte hotový tak za 10 until 15 minutes, pak už můžete servírovat. Nebo ještě dejte na chvíli vychladit.
Servings Prep Time
2 osoby 10 minutes
Servings Prep Time
2 osoby 10 minutes
Need:
Units: Servings: osoby
How do you:
  1. Fazole propláchneme a necháme okapat.
    Fazole propláchneme
  2. Nakrájíme rajčata. Podélně je rozčtvrtíme (pokud máte soudková) a pak napříč nakrájíme na plátky.
    Nakrájíme rajčata
  3. Red onions, cut into half-moons.
    Červenou cibuli nakrájíme na měsíčky
  4. Okurku oloupeme na zebru a přepůlíme. Lžičkou se zbavíme semínek a pak napříč nakrájíme na půlměsíčky.
    Oloupeme
  5. Přepůlíme
  6. Vyškrabeme
  7. Nakrájíme
  8. Petržel nasekáme na drobnější kousky.
    Petržel nasekáme
  9. mix together.
    Všechno smícháme
  10. Přidáme postupně olivový olej, je na vás, jaké množství chcete v salátu mít. Začněte 1 lžící.
  11. Pokropíme octem (můžete použít i citronovou šťávu), přidávejte postupně, podle chuti. Začněte 1 lžící.
  12. Přidáme sůl a pepř.
  13. A můžeme podávat

Okurkový salát s rajčaty | With flavors of balsamic vinegar,cs

Uděláme si lehkou večeři, but the time course can be adjusted to taste,cs.

Okurkový salát s rajčaty | With flavors of balsamic vinegar,cs
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
You do not have to prepare this salad just for yourself, just count the people at the table and multiply the ingredients. Of course, that it is necessary to consider what we will multiply and before the completion of Taste, to work SceI succeeded. It all must know? No, Repetition is the mother, yeah you know it too. So good taste.
Servings Prep Time
1-2 osoby 10 minutes
Servings Prep Time
1-2 osoby 10 minutes
Okurkový salát s rajčaty | With flavors of balsamic vinegar,cs
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
You do not have to prepare this salad just for yourself, just count the people at the table and multiply the ingredients. Of course, that it is necessary to consider what we will multiply and before the completion of Taste, to work SceI succeeded. It all must know? No, Repetition is the mother, yeah you know it too. So good taste.
Servings Prep Time
1-2 osoby 10 minutes
Servings Prep Time
1-2 osoby 10 minutes
Need:
Units: Servings: osoby
How do you:
  1. Peel cucumber and cut into slices. Rozčtvrtíme tomatoes and then cut across into pieces. Slice onion into rings.
  2. Mix remaining ingredients and mix well.
  3. Pour dressing mixture of cucumber, tomatoes and onions. Toss. We serve immediately, or give a moment to cool and then serve.
    Okurkový salát s rajčaty
Tip:

Balsamikový ocet s příchutí medu It is finer than the classic, as we know it, and someone frightens even him. When his tours you can meet, zkuste ho.

Balsamikový ocet s příchutí medu dá salátu zajímavou, but quiet taste.
Balsamikový ocet s příchutí medu dá salátu zajímavou, but quiet taste.

.