Chicken in wine sauce (Coq au Vin) | Alsaská inspirace z Lotrinska

For several days I dug goodies, which masterfully prepared perfectly and unobtrusively while friend Alice, jíž láska zavála do příjemného kraje v Lotrinsku. It was so absorbed food, that I had not even brought recipes. And therefore I had! No, We will look similar and somehow play, because the raw materials are also a bit different from Foch. A také je to jiný recept. Such a step by step. Že je to trochu podivné, když v Lotrinsku ochutnávám alsaské recepty? No, jsme na pomezí (do Alsaska je to co by kamenem dohodil), takže se tady kuchyně prolínají.

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Tiskni

Servings	Prep Time
2 osoby	15 minutes

Cook Time

50 minutes + 4 hours marinating

Servings Prep Time 2 osoby 15 minutes

Cook Time 50 minutes + 4 hours marinating

Recipe for chicken with Spaetzle therefore I could not find similar, But I approached this one little chick in wine sauce (Coq au Vin). Forging French foodies I would definitely chased Potěhy, But the attempt to take, why not?! So turn to cook for two.

Votes: 0 Rating: 0 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 15 minutes Cook Time 50 minutes + 4 hours marinating Servings Prep Time 2 osoby 15 minutes Cook Time 50 minutes + 4 hours marinating Recipe for chicken with Spaetzle therefore I could not find similar, But I approached this one little chick in wine sauce (Coq au Vin). Forging French foodies I would definitely chased Potěhy, But the attempt to take, why not?! So turn to cook for two.

Chicken in wine sauce (Coq au Vin) | Alsaská inspirace z Lotrinska

Need:

• 2 Chicken Thighs (470 g)
• 400 ml červeného vína
• 2 cibule
• 3 Bobkov list
• 2 větší špetky dried thyme
• 2 lžíce olivového oleje
• 1-2 lžíce butter
• 3-4 plátky bacon
• 200 ml kuřecího vývaru
• 2 lžíce hladké mouky
• salt
• pepper
• 3 žampiony
• hladkolistou petržel

Units:MetrickáAmerická imperiální

How do you:

1. Wash the thighs, dried and put into a saucepan. Add the chopped onion to half-moons, bay leaves and thyme. Pour in the red wine and leave it 4 hours of rest in a cool place.
2. Thighs remove from marinade, you set aside. definitely do not throw away! We'll need it, except onions.
3. The new pan heat the olive oil on it at medium heat fry in the new crescent chopped onion. just as 8 minutes, Fry the onions brown, partly.
4. Onions, remove and set aside. In a saucepan put into eighths sliced ​​mushrooms. On medium heat and stir-fry 8 minutes. Then add the mushrooms aside the browned onions.
5. Do the same saucepan put butter and after dissolution add the chicken thighs, which pepper and salt. After a while, add chopped bacon. Bake on medium heat so 10 minutes.
6. Remove the thighs and add 2 tablespoon flour, whisk and add 200 ml chicken stock and marinade, from which we removed the onions, prošleháme and boil again.
7. Returning chicken thighs, We raise the temperature and simmer. Few minutes. Pak Cover, reduce temperature and simmer another 15 minutes.
8. Stir in mushrooms and fried onions. After a while, add chopped parsley. warms.
9. Serve with Torti, pasta spirals.