The new oven, I had to order in Germany, because such, I need to sell with us. It is no longer a problem, subscribe to the network, You pay the net and you will find yourself on the network delivery services. I boasted to colleagues, I'll have a new oven and because Paul brought that day cakes, I boasted, I also bring cakes. I've never done it! Goons from the oven they were not able to deliver UPS, how should (three days went from Germany and the five days stuck in Prague and wandered), but delayed ultimately stands in the kitchen. A waiting. So I turned to help. Na síti. Apetit mi nabídl Nejlepší kynuté buchty, quite a good deal of debate. And then my eye fell on a boy in action, who cooks at Czech Television. Their Czech buns attracted me, in the first sentence mentions, the cakes made for the first time. So we are on the same page. Only in this recipe is quite a mess boys while, says, that if you have a good recipe, succeeds.
| Need: |
- 500 g hladké mouky
- 20 g yeast
- 100 g caster sugar
- 20 g vanilla sugar
- 1 egg
- 1 žloutek
- 250 ml mléka
- 60 g butter
- špetku soli
- 250 g tvarohu
- 1 spoon rozinek soaked in 2 lžících rumu
- crystal Sugar
- 20 g vanilla sugar
- 1 žloutek
- lemon zest and juice
- 2 lžíce rumu
- 250 g plum
- ground cinnamon
- rum
- The flour we make a dent, Crumble the yeast into it and pour a little warm milk, add a teaspoon of sugar. Cover with towel and let it come leaven, stačí tak 10 minutes.
- The vyběhlému sourdough add the rest of the lukewarm milk.
- Add the melted butter.
- Add the egg and egg yolk, the rest of the sugar and vanilla sugar.
- Salt and prepare a smooth dough, that does not stick to the bowl.
- sprinkle with flour.
- Cover with towel and let rise. least an hour. During fermentation and twice promísíme.
- The dough into a cylinder on floured pastryboard.
- Cut transversely into portions.
- For each interval create patty. Middle insert filling and dough then connect, to filling the inside.
- We'll put on a plate next to each other. Spread each bun also from all sides, so we are sticking together. Brush with butter and top cakes stacked and put into a preheated oven at 180 ° C.
- In the middle of cooking, baste it with butter. Bake until golden brown.
- Carefully rozebítáme from sheet. Sprinkle with powdered sugar.
- And serve.
- Mix cottage cheese with raisins. Přidáme žloutek.
- Adding sugar to taste both.
- Add the lemon juice and zest. And just a little rum zastříkneme.
- Jam flavor with rum.
- Mix cinnamon.
- We prepared both fillings.
Alsatian plum cake,,cs,Somehow about,,cs,Alsasané prominou,,en | Tak nějak asi, Alsasané prominou
I will not be protected by a recipe from abroad, but somehow I looked at a few recipes and baked a cake for the first time in my life. Dílem mi nepomáhaly prsty, dílem je to pokus číslo jedna. Ale protože jsem si tvrdohlavě zase smíchal věci podle sebe, patří sem mezi recepty. Zvládnete ho nejspíše lépe, but that's not the point. Já se nepotřebuji vychloubat nad mými návštěvníky, dávám, alespoň doufám, inspiraci. Tak jak ji sosám odjinud, tak podávám něco svého. Zdravím Alsasany.
| Servings | Prep Time |
| 4 osoby | 15 minutes |
| Cook Time |
| 50 minutes |
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| Need: |
- 1 balení listového těsta – takže 275 g
- 250 g tvarohu
- 1 egg
- 2 sáčky skořicového cukru – sáček má 20 g, jeden využijete, z druhého zbyde
- 1/4 šálku cukru krystal
- 400 g švestek
- Připravíme si všechno k ruce.
- Tvaroh smícháme s vejcem.
- Přidáme cukr.
- Přidáme skořicový cukr.
- mix well.
- Pečící formu vyložíme pečicím papírem a rozložíme těsto. Část odkrojíme.
- Do těsta nalijeme tvarohovou směs. Rozpůlené švestky poklademe do směsi.
- Ze zbylého těsta vytvoříme mřížku.
- Posypeme trochou skořicového cukru
- Bake in oven preheated to 200 °C. Bake 30 minutes.
- Pak snížíme teplotu na 180 ° C and bake more 20 minutes.
- Finished.
- Necháme vychladnout.
