I turn into this tangled. Trying to tame pastry. It's not hard again, but still care about the dough filling. Už tady máme Amenity roulade or sausage roll. And this time we go to market with minced meat.
| Servings | Prep Time |
| 4 osoby | 15-20 minutes |
| Cook Time |
| 30 minutes |
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Meat roulade in puff pastry | Easy and fast | Will you outdoors and in
| Need: |
- 300 g ground beef
- 3 žampiony
- 1 cibuli
- 1 scallions
- 2 lžičky granulated garlic
- 200 g bacon thinly sliced
- 2 lžíce strouhanky
- 2 egg 1 They belong to Meat, second crushing a
- 70 g butter
- 150 g grated cheese
- salt
- pepper
Units:
How do you:
- Sliced mushrooms and onions finely.
- Chop the scallions. White part and leaves.
- The melted butter restujeme ahead onions, aby změkla. Give her that 10 minutes at a moderate temperature,. Onion has browned, nerozpalte plate so as rocket engine.
- Add mushrooms and maybe restujeme 5 until 8 minutes.
- Well when searing mix.
- Add the granulated garlic. You can of course use the classic garlic, chop the cloves to taste. After completion of the park and let cool.
- Meanwhile, mix the minced meat and bread crumbs.
- Přidáme vejce, osolíme a opepříme.
- Add the mixtures of vegetables.
- Přidáme strouhaný sýr.
- Prohněteme, nejlépe rukama. Vytvoříme kompaktní hmotu.
- Divide pastry in half and each slices of bacon.
- Lay slices of bacon meat mixture. The dough then wrap in roll. Joint dough and squeeze the ends of the rollers also, give us material spilling.
- whisk the egg.
- Roll brush with beaten egg. Put in the oven preheated to 180 to 200 ° C and bake 20 minutes.
- Remove from oven and again brush with remaining beaten egg.
- Vrátíme zpět do trouby a necháme ještě asi 10 minut péct.
- Finished.
- Roulade slice.
- Serve with ketchup and pickle, můžete si přidat oblíbený dip podle chuti.
- Enjoy your meal.
Tip:
This roulade you can prepare a dinner, But as well as a snack (polooběd to work) or as food for a picnic.
Shaggy Bucková roll | When fingers do not listen, do not panic
It's actually worked out so. So střepatost is unexpected, But eventually I take it as a priority. Just out of it somehow must vylhat, if the result is somewhat different from the ideas and even new ground. When packing rolls is good to watch, to more tightly rolled and tied. Then you will maintain and normal appearance. If this does not, budet have shaggy roulade.
Shaggy Bucková roll
| Need: |
- 250 g Buck stone
- 200 g bacon
- 3 lžičky hořčice
- 4 green peppers I used pickled
- 80 g bacon
- 3 egg
- 100 g žampionů
- salt
- pepper
- seasoning mix for chicken 7 herbs
- spices for pork roast
- Food string
- aluminum foil or cling film
Units:
How do you:
- Prepare the filling. Bacon into small cubes, škvaříme on a hot pan, then add the sliced mushrooms. Osolíme.
- Add the eggs to the mixture and mix.
- The mixture will be created to perform roulade.
- Lay slices of pork beside him on the mat, foil or aluminum foil.
- Bůček anoint mustard.
- Despite strips of pork lay the slices of bacon slices across the belly and even put another layer, cross again.
- Bacon and egg filling roprostřeme. Salt and pepper. TREASURES diced peppers.
- using aluminum foil (or foil) turn back roulade.
- With twine for food. If you do not hand Volšovy, We will make a neat package. When fingers somehow disobey, You're poised to shaggy roulade.
- Rolls pour a little water and sprinkle with seasoning for chicken 7 herbs. Cover with lid or aluminum foil and place in oven set at předeřáté 200 °C. Bake 90 minutes.
- Then remove the lid or aluminum foil, season with seasoning mixture on the pork roast, We still bruised a little water and put back in the oven set at 190 °C. Bake yet 30 minutes, already uncovered.
- We get rid of the string, Slice and serve with boiled potatoes.
- The roll can also prepare mashed potatoes with bacon and spring onions.
