sweep pantry, narazil jsem na tuňáka v konzervě, but is in fact only pulp, which does not strike me as the start to any meal. Bude to poživatelné, ale jinak NIC. Also at Franz Joseph bring out warehouses? Tuna steak in sunflower oil s vignetou “exclusive” I do not have a house. Fifty grams of nowhere! I stuffed it into the maw of the company bosses, but that did not solve the problem of quick dinner. So it saves Asian trade, Although the guard where loud snoring, but having Rio Mare Tuna chunks in Brine, already I know some test, that this brand steal. Vysypalo me with plechovky 120 gram pieces of fish. Hurá! So we can prepare supper.
| Need: |
- 130 g tuňáka
- 5 ředkviček
- 1/2 stonku řapíkatého celeru
- 3 lžičky mayonnaise
- salt
- pepper
- 2 egg uvaříme natvrdo
- Všechno si připravíme.
- Nakrájíme ředkvičky na osminky, řapíkatý celer na jemné kousky. Přidáme do kousků tuňáka. Osolíme, opepříme a přidáme majonézu. Dobře promícháme a necháme chvíli odležet v chladu.
- Servírujeme s chlebem dalamánkového typu, nebo...
- ...na chlebu dalamánkového typu.
- Variantou je salát, do kterého můžete přidat i najemno nakrájené půlměsíčky červené cibule.
Opilé špekáčky s brambory a cizrnou | Simmer on beer
Tenhle recept bude hodně krátký, i když vlastně ne. Je variantou na Drunken sausages with potatoes, jen je navíc ještě cizrna. Clearly, že stačí kliknout na OPILÉ ŠPEKÁČKY a hned se vám ukáže základní recept.
- Prepare a basic recipe, during cooking, add at last 15 until 20 scezenou minutes cizrnu. And if you fancy, attach dalamánek.
Drunken sausages with potatoes | Simmer on beer
Sometimes he wants to have something pretty on the plate “brutal”, which may sausages in beer quite well play. Nebojte se, že vám do kuchyně vlítne kontrolor zdravé výživy. Tentokrát budou špekáčkům dělat společnost brambory. A word about the reported hot pepper. Pivo vás může děsit, ale strach není na místě. Fakt.
| Need: |
- 2 sausages
- 2 potatoes
- 400 ml stout
- 200 g tomatové pasty
- 4 cloves garlic
- 2 lžičky provensálského koření or mix the basil, thyme and rosemary
- 1 spoon barbecue seasoning
- 1 palivo peppers just only half, if it is not sharp enough
- 1 yellow onion
- trochu soli
- trochu pepře
- 10 cocktail tomatoes
- All, What we need, prepare.
- mix about 150 ml of beer with crushed or finely chopped garlic, tomato paste, Provencal herbs, grill seasoning and add a little salt and pepper. Pozor, barbecue seasoning mix already contains salt, so keep an eye on it.
- Potatoes cut into half-moons, tak, Slice it lengthwise in half and then in thirds in wedges - a diagonal cut. Cut sausages in the same way.
- Hot peppers cut across on wheels. Brambory, sausages, pepper and onion add baking dish, Throw cocktail tomatoes.
- Pour over the dressing and dark beer. mix well.
- Preheat the oven to 250 ° C and bake for about 20 minutes. After rain minutes, reduce the temperature to 200 until 220 °C. It depends on the oven.
- Then pour some more 150 ml piva, Mix and bake 40 minutes.
- Stir occasionally while cooking. Watering should be transformed into a thick sauce.
- Serving Serve decorated with finely chopped yellow onions půlkolečky. Dozdobíme parsley.
Sambalové kuře s cizrnovým salátem
It was supposed to be chicken with harissa, But somewhere I tucked it, floats will not require. But we can not help similar, takže nastupuje sambal oelek. Oelek je z holandštiny, reads a fright, Indonesia, where the Dutch ruled for years and boiled, oelek zdomácněl. Harissa (sometimes written as Harisa) It is the kind of sharp spice mixture. It comes from Tunisia and is also popular in Algeria, Morocco and the Middle East. In North Africa (in the Maghreb) is used in almost all dishes. As a table condiment is quite similar to the Indonesian sambal. Takže z Afriky do Asie a zase zpátky. A šup s tím do Evropy.
| Need: |
- 300 g chicken breast
- 3 lžičky seasoning mixes sambal oelek
- 200 g cizrny
- 100 g cocktail tomatoes
- 1 red onion
- 1/2 citronu
- hladkolistou petržel
- salt
- pepper
- 1 kelímek plain yogurt
- Tomatoes cut into halves, red onion, finely. Add the chickpeas and toss lautered. Osolíme, pepper and pour the juice of half a lemon.
- Spread chicken breasts on both sides of seasoning blends sambal oelek, Let it stand for a while in the cold, but need not be.
- If you have an oven with grill, Let rozhřát first oven to maximum and then turn on the grill. Grill pan lightly oiled (It does not have to be, but much meat does not adhere to the surface) and place some 12 centimeters below the grill. Grill on each side about 6 minutes.
- When put on a serving platter chickpea salad, then place the chicken breast and you can lightly sprinkle with chopped parsley.
- Grilled breasts can also serve a salad and bread.
