Raw material: red onion

Radishes either need to eat right, or use it inlettuce. Or, you can load. well you know, that preserves the field, which have not successfully avoiding. Maybe my luck. But several loaded items have been here. Maybe men cucumbers one advě. Or also marinated cucumber lined. In the discussion broke out she topreceptech, where I showed it. That there is not lawful to put so much pepper. While I was enjoying for a second helping, Others muttered, shaking his head. incredulously, it maintains its. So this time we get into the handling of radishes. It behooves them exceedingly sandwiches, or this way. If you want to surprise someone, go ahead. But so do, if you simply want to just pošmáknout.

Votes: 4 Rating: 5 You: Rate this recipe!

Tiskni

Prep Time

15 minutes

Prep Time 15 minutes

Of course, you need bunch of radishes, usually there are more than ten, weight showed 320 g. then still vinegar, cukr, salt and spices lecjaké. Why lecjaké? Depends on you, what flavor you want to create. You can put vinegar, apple cider vinegar or Alcohol. And why not try to reconcile with honey? And when you prepare the infusion, neděste is, whether you prefer a little left, than, to be lacking.

Votes: 4 Rating: 5 You: Rate this recipe! Tiskni Prep Time 15 minutes Prep Time 15 minutes Of course, you need bunch of radishes, usually there are more than ten, weight showed 320 g. then still vinegar, cukr, salt and spices lecjaké. Why lecjaké? Depends on you, what flavor you want to create. You can put vinegar, apple cider vinegar or Alcohol. And why not try to reconcile with honey? And when you prepare the infusion, neděste is, whether you prefer a little left, than, to be lacking.

pickled radish | The sky a sandwich spicy vegetables

Need:

• 1 volume ředkviček - brother 320 g
• 1 red onion
• 1 šálek octa
• 1 šálek vody
• 3 lžíce cukru
• 1 spoon honey
• 2 lžičky soli
• 2 lžičky chilli flakes
• 2 lžičky whole black peppercorns
• 2 Bobkov list
• 2 lžičky mustard seeds

Units:MetrickáAmerická imperiální

How do you:

1. Clean radishes.

   
2. Radish cut into fine slices.

   
3. mix water, ocet, sugar and salt. For a taste you can add a teaspoon of honey. Promícháme a přivedeme k varu. Remove from.

   
4. Red onion, cut into slices and place on top of a layer of radishes.

   
5. A layer of red onion add a teaspoon chilli flakes, teaspoon whole black pepper and a teaspoon of mustard seeds. Přidáme bobkový list. Quantity released to us two glasses.

   
6. Pour over the dressing to the brim and tightly closed. Let it cool to room temperature, then store in the refrigerator. Sometimes upside rewind and go back. We consume immediately, but in the refrigerator will last us pickled radish several days or longer.

   
7. Pickled radishes must be served on sandwiches or sandwiches.

   
8. 
9. Pickled radishes you need to add a baguette with garlic butter