Raw material: pepper

Sambalové kuře s cizrnovým salátem

It was supposed to be chicken with harissa, But somewhere I tucked it, floats will not require. But we can not help similar, takže nastupuje sambal oelek. Oelek je z holandštiny, reads a fright, Indonesia, where the Dutch ruled for years and boiled, oelek zdomácněl. Harissa (sometimes written as Harisa) It is the kind of sharp spice mixture. It comes from Tunisia and is also popular in Algeria, Morocco and the Middle East. In North Africa (in the Maghreb) is used in almost all dishes. As a table condiment is quite similar to the Indonesian sambal. Takže z Afriky do Asie a zase zpátky. A šup s tím do Evropy.

Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
12 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
12 minutes
Fast, to brisk, delicious, It is simply a bastion. Fill yogurt.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
12 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
12 minutes
Fast, to brisk, delicious, It is simply a bastion. Fill yogurt.
Sambalové kuře s cizrnovým salátem
Need:
Units:
How do you:
  1. Tomatoes cut into halves, red onion, finely. Add the chickpeas and toss lautered. Osolíme, pepper and pour the juice of half a lemon.
    Cizrnový salát.
  2. Spread chicken breasts on both sides of seasoning blends sambal oelek, Let it stand for a while in the cold, but need not be.
    Prsa potřeme směsí.
  3. If you have an oven with grill, Let rozhřát first oven to maximum and then turn on the grill. Grill pan lightly oiled (It does not have to be, but much meat does not adhere to the surface) and place some 12 centimeters below the grill. Grill on each side about 6 minutes.
    Grilujeme.
  4. When put on a serving platter chickpea salad, then place the chicken breast and you can lightly sprinkle with chopped parsley.
    Petrželka jako ozdoba.
  5. Grilled breasts can also serve a salad and bread.
    Můžeme podávat také s chlebem.

Chickpea salad with tomatoes | Salad of šup

One well-known photographer travels in style in chickpea. When the shoot reaches into the refrigerator and sweet-teeth. Several times I wanted to also try chickpeas, Not that I would then necessarily have to be known photographer, but remember, that I should ever on the table. But always in my plans, something came up. Cizrna, So chickpea, in addition to peas and beans, one of the most important legumes. The already ji ignoroval? Why it? She also says the Roman games. That tells us something. Its flavor can be characterized as delicately nutty. And this is justice. We will try it in a simple salad. It came her time.

Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Servings Prep Time
2 osoby 5 minutes
It's really simple salad, trivial! cut tomatoes, add onion and chickpeas canned. Already, Bonduelle Steam, Thus prepared steamed. So with this bean dip at all you do not mess around. but you can. Two days it Dip, and another hour cook until tender. Do not worry with lemon, lettuce gives a pleasant sour taste and certainly will not feel, they eat sorrel.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Servings Prep Time
2 osoby 5 minutes
It's really simple salad, trivial! cut tomatoes, add onion and chickpeas canned. Already, Bonduelle Steam, Thus prepared steamed. So with this bean dip at all you do not mess around. but you can. Two days it Dip, and another hour cook until tender. Do not worry with lemon, lettuce gives a pleasant sour taste and certainly will not feel, they eat sorrel.
Chickpea salad with tomatoes | Salad of šup
Need:
Units:
How do you:
  1. Cocktail tomatoes cut in halves, Add the strained chickpeas and finely chopped red onion. Osolíme, pepper, podle chuti.
  2. Add the lemon juice. Stir and let sit for a while, Toss again and serve.

Shaggy Bucková roll | When fingers do not listen, do not panic

It's actually worked out so. So střepatost is unexpected, But eventually I take it as a priority. Just out of it somehow must vylhat, if the result is somewhat different from the ideas and even new ground. When packing rolls is good to watch, to more tightly rolled and tied. Then you will maintain and normal appearance. If this does not, budet have shaggy roulade.

Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 20 minutes
Cook Time
120 minutes
Servings Prep Time
4 osoby 20 minutes
Cook Time
120 minutes
Why belly stone? It sliced, so that the ready to use.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 20 minutes
Cook Time
120 minutes
Servings Prep Time
4 osoby 20 minutes
Cook Time
120 minutes
Why belly stone? It sliced, so that the ready to use.
Shaggy Bucková roll
Need:
Units:
How do you:
  1. Prepare the filling. Bacon into small cubes, škvaříme on a hot pan, then add the sliced ​​mushrooms. Osolíme.
    Náplň.
  2. Add the eggs to the mixture and mix.
    Vejce.
  3. The mixture will be created to perform roulade.
    Směsí budeme plnit roládu.
  4. Lay slices of pork beside him on the mat, foil or aluminum foil.
    Skládáme.
  5. Bůček anoint mustard.
    Hořčice.
  6. Despite strips of pork lay the slices of bacon slices across the belly and even put another layer, cross again.
    Poklademe slaninou.
  7. Bacon and egg filling roprostřeme. Salt and pepper. TREASURES diced peppers.
    Paprika.
  8. using aluminum foil (or foil) turn back roulade.
    Roláda.
  9. With twine for food. If you do not hand Volšovy, We will make a neat package. When fingers somehow disobey, You're poised to shaggy roulade.
    Provázek.
  10. Rolls pour a little water and sprinkle with seasoning for chicken 7 herbs. Cover with lid or aluminum foil and place in oven set at předeřáté 200 °C. Bake 90 minutes.
    Okořeníme.
  11. Then remove the lid or aluminum foil, season with seasoning mixture on the pork roast, We still bruised a little water and put back in the oven set at 190 °C. Bake yet 30 minutes, already uncovered.
    Pečená roláda.
  12. We get rid of the string, Slice and serve with boiled potatoes.
    Roláda a brambory
  13. The roll can also prepare mashed potatoes with bacon and spring onions.
    Šťouchané brambory.

Dutch burger | Improvisation

Thank the, the bread can lay anything and we can enjoy. If you have prepared Dutch steak of minced meat a vybylo, You can get a burger.

Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Dutch steak between two slices of bread and garnish lámankového. do not wait, when you left portion Dutch cuttings, but it can be prepared directly to férovku. so burger, říkejme tomu tak.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Dutch steak between two slices of bread and garnish lámankového. do not wait, when you left portion Dutch cuttings, but it can be prepared directly to férovku. so burger, říkejme tomu tak.
Dutch burger I Improvisation
Need:
Units:
How do you:
  1. Pour into minced meat, milk, mix well and leave to marinate.
  2. Add the coarsely grated cheese, parsley, osolíme a opepříme. good work our way, nejlépe rukama.
  3. From the meat mass create patties shaped schnitzel. Coat in flour, beaten eggs and breadcrumbs.
  4. Fry the fillets in a thick layer of oil. Of přendáme oil onto a paper towel and drain.
  5. Cuttings put on a slice of bread, where we create a bed of cucumber slices, Cover with the other slices of cucumber and tomato. We topped with tartar sauce and cover a slice of bread.
  6. Variant are countless, záleží na chuti.