Raw material: pasta

I just dotáhnul chicken broth, because, As you probably know, was Navari, but drags. Thank the, it will be more, But the taste I was attracted by a clear action - soup broth, It will be a wonderful affair. And since“discovery” chickpeas'm her big fan, we put it all together.

Votes: 5 Rating: 5 You: Rate this recipe!

Tiskni

Servings	Prep Time
2 osoby	5 minutes

Cook Time

30 minutes

Servings Prep Time 2 osoby 5 minutes

Cook Time 30 minutes

The recipe I omrknul Down, Delicious magazine in Australia, unground such as here a few years ago based Delikasy. Who was holding a carbon copy, It will not solve. Decisive is the broth and chickpeas. Tak jdeme na to. And that cooking soup in the pan? No, It came so. Two servings on it can uválčit, four would have had problems.

Votes: 5 Rating: 5 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 5 minutes Cook Time 30 minutes Servings Prep Time 2 osoby 5 minutes Cook Time 30 minutes The recipe I omrknul Down, Delicious magazine in Australia, unground such as here a few years ago based Delikasy. Who was holding a carbon copy, It will not solve. Decisive is the broth and chickpeas. Tak jdeme na to. And that cooking soup in the pan? No, It came so. Two servings on it can uválčit, four would have had problems.

Chickpea soup with bacon | a delicate matter

Need:

• 100 g bacon
• 1 plechovku cizrny that includes 265 g, drain chickpeas
• 1/2 l kuřecího vývaru
• 4 cloves garlic
• sprig rozmarýnu
• handful pasta This time it is farfalle
• salt
• pepper

Units:MetrickáAmerická imperiální

How do you:

1. Připravíme si vše, What we need. A unpack.

   
2. Překrájenou bacon pieces fry in a dry frying pan over a medium heat, about 7 minutes.

   
3. Add to the pan gently nakrájný sliced ​​garlic and rosemary leaves. Promícháme a restujeme asi 2 minuty.

   
4. Add the chickpeas and pour the broth.

   
5. Cook over moderate heat for about 20 minutes.

   
6. Remove from the pan about a cup of broth with chickpea puree and Blend.
7. We'll have to boil water for pasta in salted water and cook them, farfalle need 10 minutes. Estimate the amount of pasta, but they should not dominate in the soup.
8. Mix the puree with the contents of the pan and season everything with salt and pepper. A minute boil.

   
9. To put pasta plates and pour the soup. Dozdobíme rozmarýnem.

   

Tip:

In the original recipe are interesting pasta - cavatelli. They are small shells, to see them, are mine. The soup is great. A must look like this: