Raw material: pork shoulder

Fast china in the pan | Proč ne?

It was an opportunity to resurface again at the Wild East, and grind. You will need a really sharp knife.

Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
6 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
6 minutes
China is fast, so after we reach the moment, when there was not much time. Only it is good to prepare everything for hands. Because then it goes like clockwork and some slicing vegetables, Once the meat in the pan hardly persecute.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
6 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
6 minutes
China is fast, so after we reach the moment, when there was not much time. Only it is good to prepare everything for hands. Because then it goes like clockwork and some slicing vegetables, Once the meat in the pan hardly persecute.
Fast china in the pan | Proč ne?
Need:
Units:
How do you:
  1. Maso nakrájíme na nudličky. Mix Five Spice, salt and rice vinegar (3 lžíce). Set aside to cool (Not in the refrigerator).
    Maso nakrájíme
  2. Slice the onion and leek rings, mrkev (we had scraped) for oblique rollers.
    Zelenina
  3. Prepare flavored water. Mix fish sauce and soy sauce with starch. Mix in about 75 ml vody.
    Aromatizovaná voda
  4. Flavored water is ready. Stir well before using.
    Aromatizovaná voda 2
  5. Heat a dry frying pan and pour in 2 lžíce oleje (must rapeseed). Immediately mix the meat, to overcast. I guess 1 minutu. Pak dáme maso stranou.
    Maso osmahneme
  6. In the same pan, add a tablespoon of oil and vegetables on it restujeme. Stir for about one minute to two.
    Osmahneme zeleninu
  7. Pour in water and flavored mix, to vegetables wrapped. liquid thickens, suffice it so minute or two.
    Přilijeme
  8. Return to pan for vegetables, meat. Toss.
    Přidáme maso
  9. Immediately add nuts (here cashew, but you peanuts or even almonds, it's up to you). Stir and it's done.
    Oříšky
  10. Podáváme s rýží.
    Podáváme

Roasted pork, roasts and three dots

Votes: 4
Rating: 4.75
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 5 minutes
Cook Time
90 minutes
Servings Prep Time
4 osoby 5 minutes
Cook Time
90 minutes
Czech classics, which from time to time has the obligation to land on our desk. Whether we eat say sparrow, Moravian sparrow or just roasts ... Various recipes are, procedures are very similar, helpful in this, how much time you have or how much you want to pay for training. Whether you choose a variant of slow cooking or faster pace, lands on the plate serving tasty classics. Supporters roasts are divided into two camps. Some feasting under the banner of spinach, others are not without stewed cabbage. But it is up to you ...
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 5 minutes
Cook Time
90 minutes
Servings Prep Time
4 osoby 5 minutes
Cook Time
90 minutes
Czech classics, which from time to time has the obligation to land on our desk. Whether we eat say sparrow, Moravian sparrow or just roasts ... Various recipes are, procedures are very similar, helpful in this, how much time you have or how much you want to pay for training. Whether you choose a variant of slow cooking or faster pace, lands on the plate serving tasty classics. Supporters roasts are divided into two camps. Some feasting under the banner of spinach, others are not without stewed cabbage. But it is up to you ...
Roasted pork, roasts and three dots
Need:
Units:
How do you:
  1. Chop coarsely, meat and bacon into small cubes. Place in a baking dish. Posolíme and to add fine sliced ​​garlic, granulated garlic, kmín, thyme and lard. Cover the pan (Hood, aluminum foil) and bake in preheated oven 15 minut při teplotě 250 °C. Odkyjeme, Mix and add a little hot water. Reduce temperature to 220 ° C and bake 60 minutes. Stir occasionally meat, if appropriate, add hot water.
  2. Mix the flour with cold water and add to meat. mix well, temperature is reduced to 180 ° C and bake more 15 minutes.
  3. Serve with potato dumplings and spinach.