Raw material: Green paprika

Baked penne with sausage and beans | Svižná večeře

Swiftly and quickly, It is the task. And it must be not only to eat, but also tasty. the obvious premise.

Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
Baked pasta are matters, we know all. As it turns out depends mostly on ingredients, how else, that ? The tone in, how everything Mix. Clearly! When you notice further, Salt is here only as an assistant when cooking pasta, then no longer. Indeed, just one in klobásce. And the little pepper in the finals, It is actually almost negligible. And so it Ostré, Thanks spicy paprika and arranged even the most demanding boarder. And I know, I'm talking about.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
Baked pasta are matters, we know all. As it turns out depends mostly on ingredients, how else, that ? The tone in, how everything Mix. Clearly! When you notice further, Salt is here only as an assistant when cooking pasta, then no longer. Indeed, just one in klobásce. And the little pepper in the finals, It is actually almost negligible. And so it Ostré, Thanks spicy paprika and arranged even the most demanding boarder. And I know, I'm talking about.
Baked penne with sausage and beans
Need:
Units:
How do you:
  1. Boil the penne in salted water.
    Uvaříme penne
  2. Chop the onion and půlkolečka smahneme in oil and butter. Add to půlkolečka chopped sausage and diced peppers. Orestujeme. just as 3 minuty, to let fat sausage and pepper color and softened.
    Vše osmahneme
  3. Add the beans to the pan and leave on low heat for about 4 minuty.
    Fazolky
  4. Casserole dish with butter gently erase. Do we bowl first layer - penne.
    Penne v misce
  5. Lay pasta and sausage mixture. toss gently.
    Vrstva č. 2
  6. Put the top layer, There is again penne.
    Vrchní vrstva
  7. Bake in oven preheated to 180- 200 ° C.To depends on your oven. Bake 10 minutes, then pour cream mixed with grated cheese and cream cheese, Again we bake.
    Přelijeme smetanou
  8. Zalijeme
  9. Filled pasta bake another 10 until 15 minutes, to get the top layer is golden brown.
    Zlatavá vrstva
  10. Serve with a garnish of cherry tomatoes or cucumbers.
    Servírujeme

Lečo bez vajíček, ale s pivem | Prečo? Ezért!

Kdo si pamatuje lečo ze školní jídelny kdysi před léty, možná se mírně ošije. Jenomže tam nebyla a ani nemohla být o nějakém pivu řeč. Každopádně i já mám smíšené pocity z oné hmoty, kterou nás krmili. Teď smícháme ingredience tak, aby vznikly pocity libé. Recept časopisu Food & Wine nepomíjí alkohol v jídle, takže není na indexu ani pivo. Pojďme si to vyzkoušet. Maďar by nám lečo přiblížil asi takhle: Alecsó (szlovákul lečo, németül letscho, lengyelül leczo, oroszul лечо) a hagyományos, híres magyar ételklasszikusok közé tartozik. Habár a lecsó balkáni eredetű étel, ma már a magyar gasztronómia egyik alappillérének tartják. Nerozumíte vlastně ani slovo, jako já? Maďarsky fakt nic, rozumím slovenskému leču, německé verzi i té ruské. On si s tím neporadí moc ani překladač Googlu, nabízí slovo ratatouille. No, profíci.

Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 20 minutes
Cook Time
40 minutes
Servings Prep Time
2 osoby 20 minutes
Cook Time
40 minutes
Is that clear, stewed ingredients are chopped and stacked. And why is there a beer? Makes leču taste. It is then simply unique.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 20 minutes
Cook Time
40 minutes
Servings Prep Time
2 osoby 20 minutes
Cook Time
40 minutes
Is that clear, stewed ingredients are chopped and stacked. And why is there a beer? Makes leču taste. It is then simply unique.
Lečo bez vajíček, ale s pivem | Prečo? Ezért!
Need:
Units:
How do you:
  1. Prepare everything, What we need.
    Příprava
  2. Bacon cut into strips and place in a saucepan on low heat for browning. Here we can help even a few pieces of bacon, so nicely roasted bacon. Resto about 8 minutes, until they are browned bacon brown.
    Opečeme slaninu
  3. Chop the vegetables. Onion into rings, as well as peppers.
  4. Do fried bacon, add onion rings and stir-fry 5 minutes, to zezlátla. The temperature will increase slightly.
    Orestujeme cibuli
  5. Stir in chopped bell pepper and add the chopped garlic. Cover and stir occasionally. just about 5 until 6 minutes, to soften peppers.
    Papriky a česnek vmícháme
  6. Slice sausage into slices and tomatoes into smaller pieces.
    Nakrájíme si salám a rajčata.
  7. Add to the pepper salami točený, chilli flakes and sweet peppers. Stir and cook 2 minuty.
    Přidáme papriku.
  8. Now in a saucepan, add the chopped tomatoes, Stir and let cook over medium heat for about 5 minutes.
    Rajčata dáme do kastrolu.
  9. Add the beer and add bay leaf. raise the temperature, to blend really started to boil. Leave it a few minutes to bubble, to reduce beer, and then cover with a lid and turn down the temperature.
    Pivo.
  10. Simmer covered over low heat 15 minutes. In the end, salt and pepper.
    Přidáme bobkový list.
  11. Serve with bread, toasted bread or baguette.
    Servírujeme s bagetou.