Kuře na pánvi se zeleninou | Right choice,cs

Snadná a rychlá večeře, to se v dnešní době hodí. Brisk business and a perfect result. Do not take it so,cs, will chvástám, it's just so.

Kuře na pánvi se zeleninou | Right choice,cs
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Actually, you could say, that this is a piece of cake cooking. But not, odfláknout it does not and can not. Though the preparation time do not spend that much. Bid to small boiled potatoes, to cook with pieces of celery, potatoes will gain extra flavor - and you have a wonderful dinner. Already, annex a timely Zvára, to dinner not have to wait. So we owls almost simultaneously.
Servings Prep Time
2 osoby 5 minutes
Cook Time
35 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
35 minutes
Kuře na pánvi se zeleninou | Right choice,cs
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Actually, you could say, that this is a piece of cake cooking. But not, odfláknout it does not and can not. Though the preparation time do not spend that much. Bid to small boiled potatoes, to cook with pieces of celery, potatoes will gain extra flavor - and you have a wonderful dinner. Already, annex a timely Zvára, to dinner not have to wait. So we owls almost simultaneously.
Servings Prep Time
2 osoby 5 minutes
Cook Time
35 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
35 minutes
Need:
Kuře
Dresink
Příloha
Units: Servings: osoby
How do you:
Kuře
  1. In a pan fry strips diced bacon.
    Nakrájíme slaninu
  2. Osmahneme
  3. Chicken breasts cut into small pieces, add to them garlic paste and rub her fingers into the flesh.
    Maso nakrájíme
  4. Česnek vmasírujeme
  5. Add the chicken pieces and fry the bacon. Sufficient should 5 minutes, the meat should be browned. Meanwhile, boil potatoes, they need so 20 minutes.
    Přidáme ke slanině a osmahneme
  6. Pour in the broth and add the green beans. Cover and cook on medium heat so 10 minutes.
    Vývar přilijeme
  7. Promícháme
  8. Zakryté dusíme
  9. Stir in the finely chopped yellow peppers, Cover and cook more 5 minutes. Občas promícháme.
    Papriku nakrájíme
  10. Přidáme k masu papriku
  11. Dusíme
  12. stir in tomatoes, rozčtvrtíme longitudinally and transversely cut into slices.
    Nakrájíme rajčata
  13. add the dressing, ten turn the mill with pepper and simmer uncovered so 3 until 5 minutes.
    Přidáme dresink
Dresink
  1. Do we mix oil and vinegar all other ingredients. mix thoroughly, to make everything good linking.
    Smícháme všechny ingredience
Příloha
  1. Peeled small potatoes cook the chopped stalk of celery in salted water.
    Brambory vaříme s celerem
served
  1. Chicken mix served with boiled potatoes.
    Podáváme s vařenými bramborami
Tip:

How to make dressing?
Auxiliary recipe I found on Rehabilitace.info spicy Italian dressing:

We need:
3/4 cup olive oil
1/3 cup red wine vinegar
3 tablespoons maple syrup
1 lžičku soli
1 teaspoon black ground pepper
½ clove garlic
5 teaspoon Worchester
How do you:
Olive oil, vinný ocet, maple syrup and crushed garlic in a bowl and mix thoroughly. Přidáme sůl, pepper, preferably directly from the grinder because of the smell and worchester sauce. thoroughly mix, until all ingredients unite.

I slightly modified the recipe and instead of syrup added only sugar.

Korean skewer | Trip to Asia and back

Each kitchen will certainly appears even meat on a stick or skewer, which is actually an extension of such methods of roasting on the grill, hence any stake or stick and SACU, that it is happening from the moment, when people started to cook. So from us to savor skewer, jinde na kebabu, but still it resembles. Let's try, how this is dealt with in Korea.

Korean skewer | Trip to Asia and back
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
So we have a skewer, kebab, kabob, Nice, Šašlik Truth, souvlaki, yakitori či shish. We need skewers, meat and vegetables. If you do not grill, check out the oven, that also can not broil.
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes (+ age pickle)
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes (+ age pickle)
Korean skewer | Trip to Asia and back
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
So we have a skewer, kebab, kabob, Nice, Šašlik Truth, souvlaki, yakitori či shish. We need skewers, meat and vegetables. If you do not grill, check out the oven, that also can not broil.
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes (+ age pickle)
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes (+ age pickle)
Need:
Marinade
Units: Servings: osoby
How do you:
  1. Maso nakrájíme na kostky. Mix all the ingredients for the marinade and set aside half a. Put the meat into a sealable plastic bag or box and pour half of the marinade, let cool. Yes mininálně on 30 minutes, but you can marinade time to work through the night.
    Co potřebujeme
  2. Onions and peppers can cut into pieces and alternately put onions on a skewer, peppers and meat. (Wooden skewers are good before use soak in water for at least 30 minutes, Meat from them more downloads.)
    Maso na špejlích
  3. Straighten on the grill pan and pour in various parts parts marinades, we have postponed. Osolíme, pepper and can sprinkle with sesame seeds and.
    Sůl, pepř, sezam
  4. Place the pan in the middle of the oven. Grill for about 6 minutes each side, It depends on the oven. When turning back rub marinade.
    Špíz
  5. Můžeme servírovat
  6. Serve with fries, dip, okurkou a cherry rajčátky.
    Způsob podávání

Lečo bez vajíček, ale s pivem | Prečo? Ezért!

Kdo si pamatuje lečo ze školní jídelny kdysi před léty, možná se mírně ošije. Jenomže tam nebyla a ani nemohla být o nějakém pivu řeč. Každopádně i já mám smíšené pocity z oné hmoty, kterou nás krmili. Teď smícháme ingredience tak, aby vznikly pocity libé. Recept časopisu Food & Wine nepomíjí alkohol v jídle, takže není na indexu ani pivo. Pojďme si to vyzkoušet. Maďar by nám lečo přiblížil asi takhle: Alecsó (szlovákul lečo, németül letscho, lengyelül leczo, oroszul лечо) a hagyományos, híres magyar ételklasszikusok közé tartozik. Habár a lecsó balkáni eredetű étel, ma már a magyar gasztronómia egyik alappillérének tartják. Nerozumíte vlastně ani slovo, jako já? Maďarsky fakt nic, rozumím slovenskému leču, německé verzi i té ruské. On si s tím neporadí moc ani překladač Googlu, nabízí slovo ratatouille. No, profíci.

Lečo bez vajíček, ale s pivem | Prečo? Ezért!
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Is that clear, stewed ingredients are chopped and stacked. And why is there a beer? Makes leču taste. It is then simply unique.
Servings Prep Time
2 osoby 20 minutes
Cook Time
40 minutes
Servings Prep Time
2 osoby 20 minutes
Cook Time
40 minutes
Lečo bez vajíček, ale s pivem | Prečo? Ezért!
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Is that clear, stewed ingredients are chopped and stacked. And why is there a beer? Makes leču taste. It is then simply unique.
Servings Prep Time
2 osoby 20 minutes
Cook Time
40 minutes
Servings Prep Time
2 osoby 20 minutes
Cook Time
40 minutes
Need:
Units: Servings: osoby
How do you:
  1. Prepare everything, What we need.
    Příprava
  2. Bacon cut into strips and place in a saucepan on low heat for browning. Here we can help even a few pieces of bacon, so nicely roasted bacon. Resto about 8 minutes, until they are browned bacon brown.
    Opečeme slaninu
  3. Chop the vegetables. Onion into rings, as well as peppers.
  4. Do fried bacon, add onion rings and stir-fry 5 minutes, to zezlátla. The temperature will increase slightly.
    Orestujeme cibuli
  5. Stir in chopped bell pepper and add the chopped garlic. Cover and stir occasionally. just about 5 until 6 minutes, to soften peppers.
    Papriky a česnek vmícháme
  6. Slice sausage into slices and tomatoes into smaller pieces.
    Nakrájíme si salám a rajčata.
  7. Add to the pepper salami točený, chilli flakes and sweet peppers. Stir and cook 2 minuty.
    Přidáme papriku.
  8. Now in a saucepan, add the chopped tomatoes, Stir and let cook over medium heat for about 5 minutes.
    Rajčata dáme do kastrolu.
  9. Add the beer and add bay leaf. raise the temperature, to blend really started to boil. Leave it a few minutes to bubble, to reduce beer, and then cover with a lid and turn down the temperature.
    Pivo.
  10. Simmer covered over low heat 15 minutes. In the end, salt and pepper.
    Přidáme bobkový list.
  11. Serve with bread, toasted bread or baguette.
    Servírujeme s bagetou.