Cucumber, cut into small cubes and fine, stir in yogurt, cream, olej, prolisovaný česnek, Squeeze half a lemon and add the chopped dill. Osolíme, pepper and let cool.
Tip:
Dip suited to meat and vegetables, třeba cauliflower or onion pakora.
I just dotáhnul chicken broth, because, As you probably know, was Navari, but drags. Thank the, it will be more, But the taste I was attracted by a clear action - soup broth, It will be a wonderful affair. And since“discovery” chickpeas'm her big fan, we put it all together.
Votes: 5
Rating: 5
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Tiskni
Servings
Prep Time
2osoby
5minutes
Cook Time
30minutes
Servings
Prep Time
2osoby
5minutes
Cook Time
30minutes
The recipe I omrknul Down, Delicious magazine in Australia, unground such as here a few years ago based Delikasy. Who was holding a carbon copy, It will not solve. Decisive is the broth and chickpeas. Tak jdeme na to. And that cooking soup in the pan? No, It came so. Two servings on it can uválčit, four would have had problems.
Votes: 5
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
5minutes
Cook Time
30minutes
Servings
Prep Time
2osoby
5minutes
Cook Time
30minutes
The recipe I omrknul Down, Delicious magazine in Australia, unground such as here a few years ago based Delikasy. Who was holding a carbon copy, It will not solve. Decisive is the broth and chickpeas. Tak jdeme na to. And that cooking soup in the pan? No, It came so. Two servings on it can uválčit, four would have had problems.
Překrájenou bacon pieces fry in a dry frying pan over a medium heat, about 7 minutes.
Add to the pan gently nakrájný sliced garlic and rosemary leaves. Promícháme a restujeme asi 2 minuty.
Add the chickpeas and pour the broth.
Cook over moderate heat for about 20 minutes.
Remove from the pan about a cup of broth with chickpea puree and Blend.
We'll have to boil water for pasta in salted water and cook them, farfalle need 10 minutes. Estimate the amount of pasta, but they should not dominate in the soup.
Mix the puree with the contents of the pan and season everything with salt and pepper. A minute boil.
To put pasta plates and pour the soup. Dozdobíme rozmarýnem.
Tip:
In the original recipe are interesting pasta - cavatelli. They are small shells, to see them, are mine. The soup is great. A must look like this:
Sometimes he wants to have something pretty on the plate “brutal”, which may sausages in beer quite well play. Nebojte se, že vám do kuchyně vlítne kontrolor zdravé výživy. Tentokrát budou špekáčkům dělat společnost brambory. A word about the reported hot pepper. Pivo vás může děsit, ale strach není na místě. Fakt.
Votes: 3
Rating: 5
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Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
60minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
60minutes
This is quite a small portion, so just for two. We do not do cook the whole boiler and then bother several days.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
60minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
60minutes
This is quite a small portion, so just for two. We do not do cook the whole boiler and then bother several days.
mix about 150 ml of beer with crushed or finely chopped garlic, tomato paste, Provencal herbs, grill seasoning and add a little salt and pepper. Pozor, barbecue seasoning mix already contains salt, so keep an eye on it.
Potatoes cut into half-moons, tak, Slice it lengthwise in half and then in thirds in wedges - a diagonal cut. Cut sausages in the same way.
Hot peppers cut across on wheels. Brambory, sausages, pepper and onion add baking dish, Throw cocktail tomatoes.
Pour over the dressing and dark beer. mix well.
Preheat the oven to 250 ° C and bake for about 20 minutes. After rain minutes, reduce the temperature to 200 until 220 °C. It depends on the oven.
Then pour some more 150 ml piva, Mix and bake 40 minutes.
Stir occasionally while cooking. Watering should be transformed into a thick sauce.
We can choose, how to prepare the marinade, in which we load meat overnight. Thajská kuchyně volí rybí omáčku nebo zázvor se sojovou omáčkou plus třtinový cukr, indonéská (místo zrodu!) volí mletou skořici a sojovou omáčku se třtinovým cukrem, Angličani k sojové omáčce přidávají česnek a chilli a med, The Czechs are in the ground and preparing for what they hit. Jak jsou na tom Eskymáci nebo Inuiti, toť otázka. Ale také to může být i jinak. So what? Pak je ještě ve hře omáčka. Také iks variant. Takže je to otázka volby, pokaždé s trochu jinou chutí. Opět tu máme Experimentland. Jdeme do toho! Ale ještě se nechme trochu poučit: Saté (angl. satay) je původně indonéský pokrm z ochuceného masa ve formě špízu, který je připraven na grilu. Tajemství šťavnatého masa spočívá právě v bohaté sladko-pikantní marinádě. Víc řečí najdete v tipu pod receptem.
Votes: 2
Rating: 5
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Tiskni
Servings
Prep Time
1person
12minut more 24 hours resting
Servings
Prep Time
1person
12minut more 24 hours resting
They'll skewers, so we prepare skewers, wood is a good idea to soak for at least an hour in water. The marinade will soy sauce, garlic, šalotky, chilli and honey. And we will broil in oven, so nesmuťte, you do not have a garden and grill with charcoal. A variant have a smokeless charcoal grill is appealing, But it is an investment, which is good to think about. The oven is a compromise. And because we marinate, Expect to, this is a recipe for tomorrow. A little čekačka, But it pays off!
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
1person
12minut more 24 hours resting
Servings
Prep Time
1person
12minut more 24 hours resting
They'll skewers, so we prepare skewers, wood is a good idea to soak for at least an hour in water. The marinade will soy sauce, garlic, šalotky, chilli and honey. And we will broil in oven, so nesmuťte, you do not have a garden and grill with charcoal. A variant have a smokeless charcoal grill is appealing, But it is an investment, which is good to think about. The oven is a compromise. And because we marinate, Expect to, this is a recipe for tomorrow. A little čekačka, But it pays off!
Kuřecí satay čili kuřecí saté | Jinak vůně Asie | Otherwise too chicken skewers with peanut sauce | Food, které ochutnáte až zítra
Prepare the marinade. Mix all the ingredients and then Blend.
Cut chicken into pieces 3 x 5 cm. Put the marinade and mix. Let it stand for a moment and again mix well. The marinade is to get to every spot on meat. If you prepare multiple servings, Select a flat dish - so that the meat had space and was really immersed in the marinade.
Cover the dish with foil and let marinate in the refrigerator to chill. Cool it, when you have time, lie let cool overnight, otherwise, at least 3 hodiny, to marinade the meat not only met, but to put their meat tastes. It is worth while waiting.
Meat pushed onto skewers, we left at least 3 hours in water, so this was meat for grilling better take off. it is good, skewers that extend beyond the edge of the grill pan, The marinade may drip. Put in on the grill 8 minutes.
When grilling skewers turn around a few times.
Skewers set aside
Sauce
Heat the oil in a pan. Add the peanut butter, coconut milk, sweet chili sauce, fish sauce and ginger. Heat it and stir, to form a sauce. We do not cook!
Serve with rice.
Tip:
As a satay or satay we know more? Satay comes from the island of Java, Indonesia has become a national dish and from there spread to other countries in Southeast Asia, as Malaysia, Thailand, Philippines, Singapore (which is a tiny state, which is fine even for discarded chewing gum on the sidewalk), Brunei (which is a tiny state, where oil flows probably even from the taps) and last but not least to the Netherlands and former Dutch colonies. When you have skewers and grill, goes it alone. At present it is a dish, who became known throughout the world. In Indonesia and in Southeast Asia to meet with satay stalls most ordinary, but also in luxurious restaurants. They are different kinds of meat, seafood, sometimes the meat of reptiles, we will meet also with the satay tofu and hard-boiled egg. Typically, adds yellow color of turmeric satay. The satay is often used peanut sauce, possibly sweet soy sauce and chili sauce. One can also buy satay sauce. Authentic Peanut Satay Sauce, which can also be used as a sauce for grilled meat, the rice or fried noodles. Its composition iscoconut milk, cukr, šalotka, sezam, peanuts, sojový oil, salt, koriandr, cinnamon, curcuma, anise and cloves. One can also buy marinade, but that's not much fun in the kitchen ...
