Series salads you probably earns a convenient nickname. Ale in this co. The point is, it's refreshing meal. And that is podstatné.
Radish salad with cucumber and red onion | refreshing dinner
| Need: |
- 1 salátovou okurku
- 1 volume ředkviček – tak asi 10 ředkviček
- 1 red onion
- 1/4 šálku řepkového oleje
- 2 lžíce bílého vinného octa
- 1 spoon cukru
- 1/4 lžičky pepře
- 1/2 lžičky soli
- 2 špetky mletých chilli vloček
Units:
How do you:
- Připravíme si základní ingredience.
- Okurku podélně zbavíme škrabkou střídavě části slupky. Pak ji nakrájíme na slabá kolečka. Stejně nakrájíme ředkvičky. Červenou cibuli rozpůlíme a nakrájíme na půlměsíčky.
- Zeleninu promícháme, dáme do umělohmotného boxu a necháme v ledničce vychladit. Just 60 minutes.
- Smícháme olej s octem, cukrem, solí, pepřem a chilli.
- Vychlazenou zeleninu zalijeme připravenou zálivkou.
- Opatrně dobře promícháme.
- Finished. Můžeme podávat.
Chickpea salad with tomatoes | The lightness of cooking,cs
fresh dinner, To. A quickie. nothing nevaříte, almost not expect anything. What to want more?
Chickpea salad with tomatoes | The lightness of cooking,cs
| Need: |
- 1 a can cizrny Thus, in a 310 g 265 g cizrny
- 3 small tomatoes
- handful hladkolisté petržele
- 1 špetku sladké uzené papriky
- 1 spoon olivového oleje
- salt
- pepper
Units:
How do you:
- Proper chickpeas in water, Cut tomatoes into quarters and then across into smaller slices. Handful parsley, chop and mix everything in a bowl.
- Add the pinch of paprika, pour oil and gently toss again. Salt and pepper to taste. Last agitation and serve.
Okurkový salát s rajčaty, red onion and mint,cs
So again, we're going to cucumbers. And they play with them tomatoes and red vinegar. And one more surprise, maybe, way. There will also be red onions. Do you want?
Okurkový salát s rajčaty, red onion and mint,cs
| Need: |
- 1 salátovou okurku
- 4 lžíce red wine vinegar
- 10 g cukru
- 1 spoon soli
- 1 red onion
- 1 větší rajče
- 2 lžíce olivového oleje
- tickets mint
- salt na dochucení
- pepper na dochucení
Units:
How do you:
- Cucumber lengthwise in half and then to a fourth. Then cross cut into pieces. Add the red wine vinegar, sugar and salt. Stir and let stand 60 minutes at room temperature. Stir from time to time.
- Chop the tomatoes into chunks and onions on čtvrtkolečka. chop mint. All together, add the cucumber with olive oil. Season with salt and pepper. Toss.
Spicy chicken with sausage and chickpeas | Portuguese echo
When I was in Portugal, tasting local food, almost everything for me actually specialties, I ran Baked chicken with chickpeas and chorizo. Drumsticks and thighs with sharpness can compete with the chefs' knives nabroušenému. No, Just kidding. So I have this chicken remembered looking at a can of chickpeas, when I had a taste in the kitchen pretty little cuddle,cs. So I put together things, that belong together, but still a little differently.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 45 minutes |
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Spicy chicken with sausage and chickpeas | Portuguese echo
| Need: |
- 3 lžičky sambalu oelek
- 4 cloves garlic prolisujeme
- 2 lžičky smoked paprika
- 1 spoon ground cumin
- 1/2 citronu juice
- 1 spoon olivového oleje
- 1 a can cizrny
- 1 large meaty tomato
- 1 červenou papriku
- 150 g garlic sausage
- 250 ml kuřecího vývaru
- snítky fresh thyme
Units:
How do you:
- Mix sambal oelek, peppers, kmín, crushed garlic and lemon juice. By this we load the marinade into large pieces sliced thigh steaks. mix well, so wrapped peppermint marinade meat. We let rest for a minute.
- In the preheated oven for 200 C put a baking dish with oil, the Heat and then sear meat on it. Dejte tomu tak 5 until 6 minutes each side. Because I swept the bowl with the size, or rather underestimated the size, roasted meat and oil went into a larger bowl.
- Meanwhile, chop the peppers, sausage into slices and tomatoes into smaller pieces.
- Chopped ingredients, then mix with prebaked chicken and chickpea sieving. Add the thyme sprigs.
- We pour a good chicken broth and return to the oven. Bake 35 minutes, to be cooked chicken.
- Serve just need a fresh baguette.
