Baked chicken with garlic, spinach and potatoes | A magical baking pan

So with this chicken I had a huge success. So much unheard of praise has no one for a long time no one. I suppose to cook only this one. But it would soon be over, you know it. And when you have your kuřecí vývar, which you will find alsotady, Then it's a great matter.

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Tiskni
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
40 minutes
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
40 minutes
It's such an inconspicuous food, that has a wonderful taste. When you take the job and prepare a chicken broth, gets a stronger taste. Indeed, So no delayer. You are cooking, It smells of whole kitchen and you have a success, Which fits the chefs, Whether a pro or just a “home cook”.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
40 minutes
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
40 minutes
It's such an inconspicuous food, that has a wonderful taste. When you take the job and prepare a chicken broth, gets a stronger taste. Indeed, So no delayer. You are cooking, It smells of whole kitchen and you have a success, Which fits the chefs, Whether a pro or just a “home cook”.
Baked chicken with garlic, spinach and potatoes | A magical baking pan
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  1. Preheat the oven to 200 ° C and grease the baking pan with butter.
  2. We start with spinach.
  3. Dissolve butter and put the spinach in a pan.
  4. Spinach loses volume, But he's already supple. Put the spinach aside, the pelvis still suits.
  5. Česnek nasekáme. From the moment, When did I read the book by American chef Anthony Bourdain's confidentiality from the kitchen, where she prefers garlic to chop and not squeeze, which he considers barbarism, I prefer mowing.
  6. We are frightening garlic on butter. We can use the same as on spinach, Just add a little butter. Garlic needs only a short time, jinak zhořkne, So about a minute is enough.
  7. Add flour and mix immediately.
  8. Vytvoříme světlou jíšku.
  9. Pour a little broth.
  10. Mix yet and add a little broth according to the density.
  11. Whisk the base of the sauce and simmer, tak 5 minutes.
  12. add the parmesan cheese, The same as we put on spaghetti.
  13. Mix the sauce well.
  14. Add a mixture of all spices.
  15. If you have fresh herbs, is the smell stronger, But you can do with those dried.
  16. Mix everything well again or whisk and cook for a while, To get the spice into the right form. So 3 minuty. The sauce is finished.
  17. Put the upper chicken thighs into a baking pan greased with butter.
  18. Osolíme, pepper, Add dried herbs and rosemary.
  19. Put the prepared spinach, which we spread after meat.
  20. Add to quarters or eighths of sliced ​​potatoes (just by their size). We can still salt a little.
  21. All pour sauce.
  22. Spread the sauce well, to cover the meat and potatoes.
  23. Sprinkle with chopped leaf parsley.
  24. Bake at 200 ° C about 25 minutes. In the end we raise the temperature to 250 ° C and bake 5 minutes. We are done and we can serve warm.
  25. Enjoy your meal.