So with this chicken I had a huge success. So much unheard of praise has no one for a long time no one. I suppose to cook only this one. But it would soon be over, you know it. And when you have your kuřecí vývar, which you will find alsotady, Then it's a great matter.
| Servings | Prep Time |
| 2-4 osoby | 10 minutes |
| Cook Time |
| 40 minutes |
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| Need: |
- 5 Chicken upper thighs
- 250 g baby spinach
- 4 potatoes
- 6 cloves garlic
- 1500 ml kuřecího vývaru
- 3 lžíce hladké mouky
- 60 g butter
- bag parmazánu
- 2 lžičky Italian herbs
- oregano dried
- basil dried or fresh
- thyme dried
- snítky rozmarýnu
- salt
- pepper
- leaf parsley
- Preheat the oven to 200 ° C and grease the baking pan with butter.
- We start with spinach.
- Dissolve butter and put the spinach in a pan.
- Spinach loses volume, But he's already supple. Put the spinach aside, the pelvis still suits.
- Česnek nasekáme. From the moment, When did I read the book by American chef Anthony Bourdain's confidentiality from the kitchen, where she prefers garlic to chop and not squeeze, which he considers barbarism, I prefer mowing.
- We are frightening garlic on butter. We can use the same as on spinach, Just add a little butter. Garlic needs only a short time, jinak zhořkne, So about a minute is enough.
- Add flour and mix immediately.
- Vytvoříme světlou jíšku.
- Pour a little broth.
- Mix yet and add a little broth according to the density.
- Whisk the base of the sauce and simmer, tak 5 minutes.
- add the parmesan cheese, The same as we put on spaghetti.
- Mix the sauce well.
- Add a mixture of all spices.
- If you have fresh herbs, is the smell stronger, But you can do with those dried.
- Mix everything well again or whisk and cook for a while, To get the spice into the right form. So 3 minuty. The sauce is finished.
- Put the upper chicken thighs into a baking pan greased with butter.
- Osolíme, pepper, Add dried herbs and rosemary.
- Put the prepared spinach, which we spread after meat.
- Add to quarters or eighths of sliced potatoes (just by their size). We can still salt a little.
- All pour sauce.
- Spread the sauce well, to cover the meat and potatoes.
- Sprinkle with chopped leaf parsley.
- Bake at 200 ° C about 25 minutes. In the end we raise the temperature to 250 ° C and bake 5 minutes. We are done and we can serve warm.
- Enjoy your meal.
Fish fillet with mashed potatoes | Twice classic
I love surprises, in America, you enjoy Americans incredible power, especially, when they are surprised by, what in Europe we consider it absolutely normal. Tak třeba z filé dokáží našlehat naprosto seběvědomě i s doporučením, that this recipe, who are going, They teach people to cook from the garden of a mermaid in Brooklyn.
Thank the, end fun.
Let's go into fillets, fried in butter.
This classic certainly know. So let's take it. If you are using during roasting and flour, Forget it. I have to admit, flour that I missed the first time and obviously it's better. Serve with another classic - mashed potatoes. Clearly, it's not rocket science, but enjoy himself.
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This classic certainly know. So let's take it. If you are using during roasting and flour, Forget it. I have to admit, flour that I missed the first time and obviously it's better. Serve with another classic - mashed potatoes. Clearly, it's not rocket science, but enjoy himself. |
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Fillets osolíme a opepříme. And if you have a boarder, which requires a dose of his cumin, He still indulge.
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Heat the pan with thick bottom, and when the pan is hot enough, add oil to it. After a moment, put on the pan fish fillets. We reduce temperature to medium and saute about so 3 minuty. Then add butter to fillet. We cook on both sides for a few minutes.
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Serve with mashed potatoes, garnished with chopped parsley leaf.
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Boil potatoes in salted water, cut into small cubes. It is good potatoes before cooking and rinsed several times to get rid of the starch. Once potatoes are soft, Pour off the water and mash potatoes. Pour the heated milk and stir as needed. A serving of porridge can douse dripping from fillets or just add a bit of butter.