Raw material: oregano

Baked chicken with garlic, spinach and potatoes | A magical baking pan

So with this chicken I had a huge success. So much unheard of praise has no one for a long time no one. I suppose to cook only this one. But it would soon be over, you know it. And when you have your kuřecí vývar, which you will find alsotady, Then it's a great matter.

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Tiskni
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
40 minutes
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
40 minutes
It's such an inconspicuous food, that has a wonderful taste. When you take the job and prepare a chicken broth, gets a stronger taste. Indeed, So no delayer. You are cooking, It smells of whole kitchen and you have a success, Which fits the chefs, Whether a pro or just a “home cook”.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
40 minutes
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
40 minutes
It's such an inconspicuous food, that has a wonderful taste. When you take the job and prepare a chicken broth, gets a stronger taste. Indeed, So no delayer. You are cooking, It smells of whole kitchen and you have a success, Which fits the chefs, Whether a pro or just a “home cook”.
Baked chicken with garlic, spinach and potatoes | A magical baking pan
Need:
Units:
How do you:
  1. Preheat the oven to 200 ° C and grease the baking pan with butter.
  2. We start with spinach.
  3. Dissolve butter and put the spinach in a pan.
  4. Spinach loses volume, But he's already supple. Put the spinach aside, the pelvis still suits.
  5. Česnek nasekáme. From the moment, When did I read the book by American chef Anthony Bourdain's confidentiality from the kitchen, where she prefers garlic to chop and not squeeze, which he considers barbarism, I prefer mowing.
  6. We are frightening garlic on butter. We can use the same as on spinach, Just add a little butter. Garlic needs only a short time, jinak zhořkne, So about a minute is enough.
  7. Add flour and mix immediately.
  8. Vytvoříme světlou jíšku.
  9. Pour a little broth.
  10. Mix yet and add a little broth according to the density.
  11. Whisk the base of the sauce and simmer, tak 5 minutes.
  12. add the parmesan cheese, The same as we put on spaghetti.
  13. Mix the sauce well.
  14. Add a mixture of all spices.
  15. If you have fresh herbs, is the smell stronger, But you can do with those dried.
  16. Mix everything well again or whisk and cook for a while, To get the spice into the right form. So 3 minuty. The sauce is finished.
  17. Put the upper chicken thighs into a baking pan greased with butter.
  18. Osolíme, pepper, Add dried herbs and rosemary.
  19. Put the prepared spinach, which we spread after meat.
  20. Add to quarters or eighths of sliced ​​potatoes (just by their size). We can still salt a little.
  21. All pour sauce.
  22. Spread the sauce well, to cover the meat and potatoes.
  23. Sprinkle with chopped leaf parsley.
  24. Bake at 200 ° C about 25 minutes. In the end we raise the temperature to 250 ° C and bake 5 minutes. We are done and we can serve warm.
  25. Enjoy your meal.

Bugatini with sausage and peppers,sk | Varianta místo špaget

I came across an interesting pasta,,cs,They are bugatini,,cs,Just like macaroni,,cs,But it's not macaroni,,cs,They are hollow spaghetti,,cs,But it's not spaghetti,,cs,It is worth trying,,cs,one wisdom,,cs,through the hole in the middle bucatini you expect exceptional taste treat,,cs,The sauce gets into cavities bucatini namely during the preparation,,cs,They are so excellent in & nbsp; lightweight combination with & nbsp; any sauce,,cs,pasta bugatini,,cs,sausages,,cs,rather softer,,cs,bucatini c P1050211,,en,Cook pasta & nbsp; salted water according to directions,,cs,Does it have to be so,,cs,minut al dente,,it,bucatini a P1050206,,en,cut sausage,,sk,peppers and & nbsp; garlic,,cs,bucatini d P1050213,,en,On the oil pan give,,cs. Jsou to bugatini. Prostě něco jako makarony, ale nejsou to makarony. Jsou to duté špagety, ale nejsou to špagety. Tohle stojí za vyzkoušení, how else?!

Votes: 1
Rating: 5
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Tiskni

Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes

Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes

Jedna moudrost, která platí: díky otvoru uprostřed bucatin Vás čeká výjimečný chuťový požitek. Omáčka se dostane do dutin bugatin totiž již během přípravy. Jsou tak vynikající v lehké kombinaci s jakoukoliv omáčkou.


Votes: 1
Rating: 5
You:
Rate this recipe!




Tiskni

Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes

Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes

Jedna moudrost, která platí: díky otvoru uprostřed bucatin Vás čeká výjimečný chuťový požitek. Omáčka se dostane do dutin bugatin totiž již během přípravy. Jsou tak vynikající v lehké kombinaci s jakoukoliv omáčkou.

Bugatini with sausage and peppers,sk | Varianta místo špaget

Need:



Units:

How do you:
  1. Připravíme si vše, What we need.
    Potřebujeme

  2. Těstoviny vaříme v osolené vodě podle návodu. Má to být tak 8 minut al dente.
    Vaříme těstoviny

  3. Nakrájíme klobásu, papriky i česnek.
    Nakrájíme

  4. Na pánev dáme olej.
    Olej

  5. Opečeme klobásu, při restování mírně měchačkou klobásu rozbijeme.
    Opečeme klobásu

  6. Přidáme nakrájené cibule. Restujeme tak 4 until 5 minutes.
    Přidáme cibuli

  7. Pak přidáme nakrájené papriky.
    Přidáme papriku

  8. Přilijeme trochu vody z těstovin. Chvilku povaříme.
    Zalijeme vodou z těstovin

  9. Přidáme nakrájený česnek.
    Přidáme česnek

  10. Přilijeme víno a provaříme. Toss.
    Přilijeme víno

  11. Přidáme nakrájená rajčata i se šťávou.
    Přidáme rajčata

  12. Opět přilijeme trochu vody z těstovin. simmer for a while.
    Opět přidáme vodu z těstovin

  13. Přidáme oregano.
    Přidáme oregano

  14. Přidáme nasekanou petrželku. Vše jemně promícháme a vmícháme bugatini.
    Přidáme petrželku

  15. Podáváme posypané parmazánem a sekanou petrželkou.
    Podáváme posypené sýrem


Picnic quick salad | Bean, rajčata, cucumber and tuna, good company

We were their own will on the picturesque island, where civilization, so to go out to a tavern not a problem, But why not try to prepare something handwritten and original? Ne, that the offered food could, But the taste is something ukuchtit us may not even embark on the sea, under limited conditions. Polednová was like a picnic salad.

Votes: 3
Rating: 5
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Tiskni
Servings Prep Time
2 osoby 10 minutes
Servings Prep Time
2 osoby 10 minutes
Among the ingredients are mostly local ingredients, and also from the odvisí, as will appear lettuce. Tomatoes are meaty, and because grown on farms, tend vigorous shank extension of the middle of the fruit, which I recommend to remove. Although tomato has a beautiful nenakrájíme wheels, but that's not necessary for salad.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Servings Prep Time
2 osoby 10 minutes
Among the ingredients are mostly local ingredients, and also from the odvisí, as will appear lettuce. Tomatoes are meaty, and because grown on farms, tend vigorous shank extension of the middle of the fruit, which I recommend to remove. Although tomato has a beautiful nenakrájíme wheels, but that's not necessary for salad.
Picnic quick salad | Bean, rajčata, cucumber and tuna, good company
Need:
Units:
How do you:
  1. Peel cucumber in strips, přepůlíme lengthwise and crosswise cut into slices. Cut the onion into half-moons. drain the beans, propereme vodou, Drain well tuna. Tomato přepůlíme and get rid of the hard white center (if it is much evident), cross cut into pieces (You could say:, that strips, but somehow it is not because we removed Wednesday, This salad to taste it changes nothing).
  2. mix together, pour vinegar, oil and spices. Přidáme sůl a pepř. Toss.
  3. Serve alone or with slices of bread Greek, possibly with baguette.
    Piknikový salát s fazolemi