So with this chicken I had a huge success. So much unheard of praise has no one for a long time no one. I suppose to cook only this one. But it would soon be over, you know it. And when you have your kuřecí vývar, which you will find alsotady, Then it's a great matter.
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Tiskni
Servings
Prep Time
2-4osoby
10minutes
Cook Time
40minutes
Servings
Prep Time
2-4osoby
10minutes
Cook Time
40minutes
It's such an inconspicuous food, that has a wonderful taste. When you take the job and prepare a chicken broth, gets a stronger taste. Indeed, So no delayer. You are cooking, It smells of whole kitchen and you have a success, Which fits the chefs, Whether a pro or just a “home cook”.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2-4osoby
10minutes
Cook Time
40minutes
Servings
Prep Time
2-4osoby
10minutes
Cook Time
40minutes
It's such an inconspicuous food, that has a wonderful taste. When you take the job and prepare a chicken broth, gets a stronger taste. Indeed, So no delayer. You are cooking, It smells of whole kitchen and you have a success, Which fits the chefs, Whether a pro or just a “home cook”.
Baked chicken with garlic, spinach and potatoes | A magical baking pan
Preheat the oven to 200 ° C and grease the baking pan with butter.
We start with spinach.
Dissolve butter and put the spinach in a pan.
Spinach loses volume, But he's already supple. Put the spinach aside, the pelvis still suits.
Česnek nasekáme. From the moment, When did I read the book by American chef Anthony Bourdain's confidentiality from the kitchen, where she prefers garlic to chop and not squeeze, which he considers barbarism, I prefer mowing.
We are frightening garlic on butter. We can use the same as on spinach, Just add a little butter. Garlic needs only a short time, jinak zhořkne, So about a minute is enough.
Add flour and mix immediately.
Vytvoříme světlou jíšku.
Pour a little broth.
Mix yet and add a little broth according to the density.
Whisk the base of the sauce and simmer, tak 5 minutes.
add the parmesan cheese, The same as we put on spaghetti.
Mix the sauce well.
Add a mixture of all spices.
If you have fresh herbs, is the smell stronger, But you can do with those dried.
Mix everything well again or whisk and cook for a while, To get the spice into the right form. So 3 minuty. The sauce is finished.
Put the upper chicken thighs into a baking pan greased with butter.
Osolíme, pepper, Add dried herbs and rosemary.
Put the prepared spinach, which we spread after meat.
Add to quarters or eighths of sliced potatoes (just by their size). We can still salt a little.
All pour sauce.
Spread the sauce well, to cover the meat and potatoes.
Sprinkle with chopped leaf parsley.
Bake at 200 ° C about 25 minutes. In the end we raise the temperature to 250 ° C and bake 5 minutes. We are done and we can serve warm.
I wanted to try, the outcome of roasted garlic unpeeled, which is good in sauces. Instructions were clear. Whole cobs garlic get rid of the top “paper” peelings, cut off the lower part, but do not divide the cloves. Clubs wrap, potřené oil, aluminum foil and bake. Then there is a mixer. I lost when preparing dinner forty minutes, because it took me ten and thirty preparing the baked garlic. Everywhere it smelled wonderful! Podezření, že se zrovna něco nepovedlo, rostlo. Doubts have caused the appearance of baked garlic. Cloves wanted to peel out! The mixer is then formed two masses. Soft chopped garlic and peel, which looked pretty awful, inedible. Probably will go only so much charm with a completely fresh garlic. So I threw everything, developed new cloves and liquidised. Could I still care, But time is pressing. Maybe next time… I bez toho kouzla to byla báječná večeře.
Votes: 4
Rating: 5
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Tiskni
Servings
Prep Time
2osoby
10minutes
Cook Time
35minutes
Servings
Prep Time
2osoby
10minutes
Cook Time
35minutes
Můžete použít kuřecí prsa nebo horní stehna. Jak je libo. Abych se vyhnul možné kritice, že zase prsa, šel jsem do druhé možnosti. Výsledek byl skvělý. Zkuste si to také. A k tomu špagety. Nemá to chybu!
Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
10minutes
Cook Time
35minutes
Servings
Prep Time
2osoby
10minutes
Cook Time
35minutes
Můžete použít kuřecí prsa nebo horní stehna. Jak je libo. Abych se vyhnul možné kritice, že zase prsa, šel jsem do druhé možnosti. Výsledek byl skvělý. Zkuste si to také. A k tomu špagety. Nemá to chybu!
Kuře s česnekovou omáčkou zapečené na špenátu, se špagetami
Kuřecí maso osolíme, opepříme a opečeme dozlatova na oleji.
Prepare sauce. Máslo rozpustíme a zasypeme moukou, vytvoříme zlatavou jíšku, kterou po částech ředíme mlékem, aby měla hmota ještě tekoucí konzistenci. Při vaření ještě přidáme špetku (!) ground nutmeg. Česnek rozmixujeme a přidáme i mírně zchladlou jíškovou hmotu spolu s polovinou parmazánu a rozmixujeme dohladka.
Do pekáčku s dnem vymazaným olejem, který trochu osolíme a opepříme, poskládáme listový špenát. Také na špenát dáme trochu soli a pepře. Na špenátové lůžko položíme opečené kuře, které přelijeme omáčkou.
Zakryjeme poklicí nebo alobalem a v předehřátí troubě pečeme asi 30 minut při 200 °C. Then, uncover pan, na omáčku nasypeme ještě trochu parmazánu a pečeme ještě 5 minut odkryté.
Uvaříme si mezitím špagety.
Na talíř dáme špagety, na ně položíme kuře s dobrou vrstvou špenátu a posypeme parmazánem. Dozdobíme nasekaným rajčetem a třeba ještě listovou petrželí.
