Kuřecí řízek v jiném obalu

Tak jsem si říkal, že bych mohl zkusit v trojobalu drcené kukuřičné lupínky, jsem to ale hlava děravá, ten už tady mám. Tak jinak. Helemese, co se nabízí. Joshua Bousel přispěl do Serious Eats nápadem, který se mi zalíbil. Po různých zkouškách Josh nakonec dospěl k závěru, že nejchutnější strouhanku si musíte vyrobit. A ve výsledku opekl v troubě na sucho bílý chleba, tedy vlastně toasty, rozmixoval a bylo. Tak jsem to zkusil s bagetou, už ne čerstvou, nakrájel na kolečka a opekl v toastovači. No, je to trošku ekvilibristika, vytahovat opečené plátky pinzetou ze štěrbiny toastovače, ale kýženou surovinu jsem nakonec získal. Pak trochu trápení s pidimixerem a bylo. Něco jako dvakrát pečená strouhanka.

Votes: 2
Rating: 5
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Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
12 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
12 minutes
Trojobal je klasika, poměrně svižná, pokud si to nezkomplikujete šílenými nápady. A pak už to jde ráz na ráz. Zkuste i tuhle pečenou strouhanku, pochutnáte si.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
12 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
12 minutes
Trojobal je klasika, poměrně svižná, pokud si to nezkomplikujete šílenými nápady. A pak už to jde ráz na ráz. Zkuste i tuhle pečenou strouhanku, pochutnáte si.
Kuřecí řízek v jiném obalu
Need:
Pečená strouhanka
Units:
How do you:
  1. Nejdříve si připravíme pečenou strouhanku. Bagetu nakrájíme na plátky a opečeme v troubě nebo toastovači.
    Bagetu opečeme
  2. Opečené plátky bagety rozlámeme na menší kousky a rozmixujeme na strouhanku.
    Rozmixujeme
  3. Strouhanka
  4. Kuřecí prsa jemně naklepeme. Posypeme bílým pepřem a osolíme. Coat in flour.
    Mouka, první krok
  5. Pak řízky obalíme v rozšlehaném vejci.
    Vejce
  6. Potom obalíme v pečené strouhance.
    Strouhanka
  7. Pečeme do zlatohněda z každé strany na rozpáleném oleji, do kterého jsme přidali máslo.
    Opečeme
  8. Podáváme s bramborovým salátem.

Kung pao chicken by Pannan | China from America,sk

Pannan is smiling woman from Needville, Texas, so this will be such US China. China, the Czech ones are probably quite familiar chronically, usually contain a mixture of vegetables from the inscription of China blend, or just China. We know what's going on. Although the bag I, I tried a bit of good or bad option. Behind his back with Pannan. And when you taste this goodness, try even another - act with Florentýnou, I also enjoy. With Florentyna have done in eight minutes, Here's add a few minutes, but definitely worth it. Enjoy your meal.

Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 6 minutes
Cook Time
10 minutes
Servings Prep Time
2 osoby 6 minutes
Cook Time
10 minutes
No mixture from the bag (nothing against), but this time we go for spring onion and garlic. Do you get to play fresh ginger. I used dried, bit and prepare for it the aroma of fresh ginger, but the taste remains.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 6 minutes
Cook Time
10 minutes
Servings Prep Time
2 osoby 6 minutes
Cook Time
10 minutes
No mixture from the bag (nothing against), but this time we go for spring onion and garlic. Do you get to play fresh ginger. I used dried, bit and prepare for it the aroma of fresh ginger, but the taste remains.
Kung pao chicken by Pannan | China from America,sk
Need:
Units:
How do you:
  1. Breast fillet, cut into cubes, that coat in cornstarch.
    Obalíme ve škrobu
  2. In a wok heat oil, to which we add sesame oil. Fry chicken in Zlatava. I guess 7 minutes.
    Na oleji opečeme
  3. Chicken Remove from pan and set aside. Do we pans finely chopped spring onions, white and green part. Fry, then add the crushed garlic and chilli flakes. Stir and fry so 20 seconds.
    Cibulku, česnek a chilli orestujeme
  4. Meanwhile, when roasting chicken prepare the sauce. mix vinegar, soy sauce and sugar.
    Omáčku smícháme
  5. Pour the sauce into the pan with the onion.
    Přidáme omáčku
  6. Return to pan chicken.
    Maso dáme do pánve
  7. Add the roasted peanuts. Mix well and simmer for a while.
    Přimícháme arašídy
  8. Podáváme s rýží, Pour over rice with meat sauce.
    Servírujeme s rýží

Chicken with tomatoes, spinach and penne | Stačí jedna pánev

In search of interesting ideas, what could be dinner, I stumbled on the blonde blogger Julie from the other end of the world, which addresses primarily gluten-free meals, but mainly food, you do not eat that much time. A whole, Recipe for chicken with penne, It could be useful. Although I had chicken with penne here prepared, Julia kicked me to the next počinu. But you can also tastepenne with javořickými párky, Neither is a mistake.

Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
I have to improvise, as indeed I do often. The right thing would be to discover the recipe asiago cheese, Italian hard. And so I chose Gouda. On another day there asiago, to punish the Italian store.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
I have to improvise, as indeed I do often. The right thing would be to discover the recipe asiago cheese, Italian hard. And so I chose Gouda. On another day there asiago, to punish the Italian store.
Chicken with tomatoes, spinach and penne | Stačí jedna pánev
Need:
Units:
How do you:
  1. Připravte si vše, co potřebujete.
    Vše, co potřebujeme
  2. Boil pasta in salted water.
  3. Chopped sun-dried tomatoes while fry in olive oil over medium heat. And add to them crushed garlic. Mix well and leave it 1 minute cook.
    Rajčate na oleji
  4. Add the pieces sliced ​​chicken breast, that well fry.
    Přidáme maso
  5. Paprika and fry again.
    Přidáme papriku
  6. Oslolíme to taste more we can pepper.
  7. Chicken pour cream and bring to the boil. cook and 2 minuty.
    Přidáme smetanu
  8. Penne into the pan (water from the pasta you leave aside) and toss. When the cream has reduced, add a few tablespoons of pasta water.
    Vmícháme penne
  9. Add the grated cheese and stir for about half a minute, until the cheese is completely melted.
    Přidáme sýr
  10. Add the fresh spinach and mix.
    Vmícháme špenát
  11. We can still add salt to taste. Cover with lid and let the cooker.
    Zakryjeme poklicí
  12. served.
    Podáváme
  13. Kuře s penne

Sambalové kuře s cizrnovým salátem

It was supposed to be chicken with harissa, But somewhere I tucked it, floats will not require. But we can not help similar, takže nastupuje sambal oelek. Oelek je z holandštiny, reads a fright, Indonesia, where the Dutch ruled for years and boiled, oelek zdomácněl. Harissa (sometimes written as Harisa) It is the kind of sharp spice mixture. It comes from Tunisia and is also popular in Algeria, Morocco and the Middle East. In North Africa (in the Maghreb) is used in almost all dishes. As a table condiment is quite similar to the Indonesian sambal. Takže z Afriky do Asie a zase zpátky. A šup s tím do Evropy.

Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
12 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
12 minutes
Fast, to brisk, delicious, It is simply a bastion. Fill yogurt.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 15 minutes
Cook Time
12 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
12 minutes
Fast, to brisk, delicious, It is simply a bastion. Fill yogurt.
Sambalové kuře s cizrnovým salátem
Need:
Units:
How do you:
  1. Tomatoes cut into halves, red onion, finely. Add the chickpeas and toss lautered. Osolíme, pepper and pour the juice of half a lemon.
    Cizrnový salát.
  2. Spread chicken breasts on both sides of seasoning blends sambal oelek, Let it stand for a while in the cold, but need not be.
    Prsa potřeme směsí.
  3. If you have an oven with grill, Let rozhřát first oven to maximum and then turn on the grill. Grill pan lightly oiled (It does not have to be, but much meat does not adhere to the surface) and place some 12 centimeters below the grill. Grill on each side about 6 minutes.
    Grilujeme.
  4. When put on a serving platter chickpea salad, then place the chicken breast and you can lightly sprinkle with chopped parsley.
    Petrželka jako ozdoba.
  5. Grilled breasts can also serve a salad and bread.
    Můžeme podávat také s chlebem.