They can be collected writings, why do not i salad. When you are taking a vacation, suddenly it's time departure, what now? To everything there was enough time and suddenly finds, that you still have some vegetables, you do not throw away, which would be a shame.
It is a variant of Greek salad in the style of the house was. The vast improvisation! But do salads are a great opportunity for such tricks? Ingredients appear accordingly, and perhaps even a recipe is not necessary, only the courage to go ahead.
| It is a variant of Greek salad in the style of the house was. The vast improvisation! But do salads are a great opportunity for such tricks? Ingredients appear accordingly, and perhaps even a recipe is not necessary, only the courage to go ahead. |
collected salad | Greek echo
| Need: |
- 1/2 cucumbers Hadovka
- 1 zelenou papriku
- 1 large tomato
- 3 cloves garlic
- 1 small cuketku
- 1/2 červené cibule
- 1 white onion
- olives stuffed with peppers
- 3 lžičky octa
- 3 lžičky citronové šťávy
- 3 lžíce olivového oleje
- 60 g feta cheese
- salt
- pepper
- salad seasoning mix
- hard boiled egg
Units:
How do you:
- Cut the cucumber into slices, as well cuketku, onions in half-moons, crush garlic and chop, přepůlíme tomatoes and cut across into slices. Pepper, cut into smaller pieces.
- All mix with chopped olives and feta, salt, pepper, Add the spice mix salad, ocet, lemon juice and olive oil. We'll chill.
- Serve with hard-boiled eggs.
Greek sausage with red beans | Lunch almost on the beach,cs
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 20 minutes |
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Greek sausage with red beans | Lunch almost on the beach,cs
| Need: |
- 260 g Greek original sausages
- 1 červenou papriku
- 3 cloves garlic
- 1 a can red beans 400g, has 240 g beans
- 1 a can krájených rajčat v tomatové šťávě
- 2 lžíce olivového oleje
- salt
- pepper
Units:
How do you:
- Sausage cut into slices and fry in a well 2 tablespoons olive oil. Like that 6 minutes. We put aside into a saucepan.
- On the oil and fry the chopped red pepper, and after a while, add chopped garlic, which requires a minute, A maximum of two.
- The contents of the pan, then add the roasted sausages.
- Add the strained and rinsed beans and chopped tomatoes and juice, Stir and reduce the temperature. bubbled. Salt and pepper. cook for about 8 minutes.
- Serve with bread, or with baguette.
Picnic quick salad | Bean, rajčata, cucumber and tuna, good company
We were their own will on the picturesque island, where civilization, so to go out to a tavern not a problem, But why not try to prepare something handwritten and original? Ne, that the offered food could, But the taste is something ukuchtit us may not even embark on the sea, under limited conditions. Polednová was like a picnic salad.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
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Picnic quick salad | Bean, rajčata, cucumber and tuna, good company
| Need: |
- 1 větší rajče
- 1/2 cucumbers Hadovka
- 1/2 červené cibule
- 1 a can bílých fazolí 400 g, Content is beans 220 g
- 1 a can tuňáka 160 g, the content of tuna 112 g
- 4 lžičky octa
- 6-8 lžiček olivového oleje
- salt
- pepper
- oregano
- basil
Units:
How do you:
- Peel cucumber in strips, přepůlíme lengthwise and crosswise cut into slices. Cut the onion into half-moons. drain the beans, propereme vodou, Drain well tuna. Tomato přepůlíme and get rid of the hard white center (if it is much evident), cross cut into pieces (You could say:, that strips, but somehow it is not because we removed Wednesday, This salad to taste it changes nothing).
- mix together, pour vinegar, oil and spices. Přidáme sůl a pepř. Toss.
- Serve alone or with slices of bread Greek, possibly with baguette.
Kuřecí stehna se slaninou na zelí | Další z možností
Péct maso na zelí, to bývá kratochvílí mnoha kuchyní. Také už jsem se toho dopustil, tentokrát to zkusíme s červenou feferonkou a bílým vínem.
Kuřecí stehna se slaninou na zelí | Další z možností
| Need: |
- 500 g chicken thighs
- 200 g bacon
- 2 červené feferonky
- 500 g sauerkraut
- 4 potatoes
- 1 cibuli
- 100 ml bílého vína
- 250 ml kuřecího vývaru
- 2 Bobkov list
- salt
- pepper
- kmín
Units:
How do you:
- Cibuli nakrájíme na kolečka a rozprostřeme v pekáčku.
- Rozložíme zelí, které pokmínujeme a posolíme.
- Poklademe na kolečka nakrájenými feferonkami.
- Rozprostřeme na špalíčky nakrájenou anglickou slaninu.
- Přidáme čtvrtinky brambor.
- Na vrch položíme kuřecí stehna, která jsme posolili a opepřili. Přidáme bobkové listy. Podlijeme bílým vínem a dáme do předehřáté trouby, pečeme 40 minut při teplotě 180 °C.
- Stehna převrátíme a zalijeme kuřecím vývarem. Vrátíme do trouby, teplotu zvýšíme na 200 ° C and bake 20 minutes.
- Zelí prohrábneme vidličkou a pečeme ještě 5 minutes, troubu vypneme a vše necháme dojít tak 5 until 10 minutes.
- served.
