I know, guláš není nic, co by nikdo neuměl. Receptů jsou mraky, každý dobrý. So what? Opakovat? Jo a ne.
Opravdu dobrý guláš | Tohle je fakt bomba!
| Need: |
- 650 g beef – krk, kližka, karabáček,sl, All of the bull
- 2 cibule
- 3 cloves garlic - Finely chop
- 1 sweet red pepper
- 50 g sádla
- 100 g krájených rajčat - already, those canned
- 2 lžičky sweet peppers
- 2 lžičky majoránky
- 2 lžičky kmínu
- salt
- pepper
- 2 lžičky hladké mouky
- 750 ml beef broth
- vodu
Units:
How do you:
- The melted lard and fry the diced meat. The surface of the meat should pull, at least, if some bits allow them to brown more, only good.
- Add finely chopped onion and finely diced red pepper, restujeme, to onion vitrified. It's a good mixture of meat and onion mix, aby cibule změkla. Like that 6 until 8 minutes.
- Přidáme nasekaný česnek, Stir and add the chopped tomatoes and juice. Pour a little broth (or water), Cover and let braise 15 minutes.
- Add the paprika, cumin and part of the broth. simmer for another 15 minutes.
- Osolíme, pepper, pour broth as needed (helpful in this, what we want to have the consistency of stew). Simmer on low heat yet 60 minutes.
- In conclusion Mix flour with water and pour the sauce. Stir and simmer for a while. Covered still leave to come off the stove.
- Serve with dumplings, bread, bread rolls, pasta or baguette.
Tip:
And if you want to taste some extrabuřty, zkuste Americký guláš or straight špekáčkový and even its variantu. Also taste great! tested, Of course.
Tartar potato salad
Jistě, we tasted potato salad with garlic mayonnaise, But we can try and season with tartar sauce.
Tartar potato salad
| Need: |
- 400 g potato
- 2 egg vařená natvrdo
- 6-8 cherry rajčátek
- salt
- pepper
- handful hladkolisté petržele
- 2 lžíce citronové šťávy
- 5-6 lžiček tatarské omáčky
Units:
How do you:
- Brambory uvaříme v osolené vodě, slijeme a necháme vychladnout. Nakrájíme je na kousky a přidáme trochu soli, pepře a nasekanou petrželku.
- Cherry rajčátka nakrájíme na čtvrtiny.
- Přidáme na čtvrtiny nakrájená vejce.
- Přidáme tatarskou omáčku a citronovou šťávu. Vše dobře jemně promícháme.
- Podáváme třeba k vločkovému kuřecímu řízku.
Korean skewer | Trip to Asia and back
Each kitchen will certainly appears even meat on a stick or skewer, which is actually an extension of such methods of roasting on the grill, hence any stake or stick and SACU, that it is happening from the moment, when people started to cook. So from us to savor skewer, jinde na kebabu, but still it resembles. Let's try, how this is dealt with in Korea.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 25 minutes (+ age pickle) |
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Korean skewer | Trip to Asia and back
| Need: |
- 400 g vepřového masa - Or collars
- 1 červenou papriku
- 1 yellow peppers
- 1 red onion
- salt
- pepper
- Sesame seeds - You can skip
Marinade
- 1/2 šálku soy sauce
- 1/4 šálku rýžového octa
- 3 lžíce honey
- 2 lžičky sezamového oleje
- 5 cloves garlic - embossments
Units:
How do you:
- Maso nakrájíme na kostky. Mix all the ingredients for the marinade and set aside half a. Put the meat into a sealable plastic bag or box and pour half of the marinade, let cool. Yes mininálně on 30 minutes, but you can marinade time to work through the night.
- Onions and peppers can cut into pieces and alternately put onions on a skewer, peppers and meat. (Wooden skewers are good before use soak in water for at least 30 minutes, Meat from them more downloads.)
- Straighten on the grill pan and pour in various parts parts marinades, we have postponed. Osolíme, pepper and can sprinkle with sesame seeds and.
- Place the pan in the middle of the oven. Grill for about 6 minutes each side, It depends on the oven. When turning back rub marinade.
- Serve with fries, dip, okurkou a cherry rajčátky.
Pepper shrimp hugging spaghetti | Greek echoes 2
Tune in to the Holiday wave. Clearly rate, where the idea comes. The tavern Waves in Agios Stefanos Corfu you can order Seafoodspaghetti, I think, that for eight euros. But nepřepočítávejte dust, it's not important. be it, What follows is only in dvěstěgramové weight of shrimp worth 199 crowns. It is important, What to prepare and above all - how it tastes. Only shrimp were bigger in Greece, additionally mussels. But let's stick to the ground.
| Servings | Prep Time |
| 2 osoby | 15 minutes |
| Cook Time |
| 20 minutes |
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Pepper shrimp hugging spaghetti | Greek echoes 2
| Need: |
- 200 g krevet pre-cooked tails
- 3 cloves garlic
- 1 cibuli - I used white
- 2 chilli papričky - Careful can add only one
- 2 lžíce olivového oleje
- 30 g butter
- 120 g špaget
- 100 ml bílého vína
- 1 spoon lemon zest - Dried sufficient
- salt
- pepper
- 2 lžičky sušeného oregano
- hladkolistou parsley
Units:
How do you:
- Boil water for spaghetti. Osolíme, sprinkle with olive oil and add the garlic clove. In boiling water, add the shrimp and cook for about 3 minuty, beautifully turns pink.
- Then we fish out the shrimp and set aside. Do the same water we spaghetti and cook according to directions, maximum 15 minutes.
- Shrimp with salt and pepper, Add the lemon zest and a teaspoon oregano. mix well.
- Into the pan put olive oil, and after a fierce add butter and finely diced white onion, he let zesklovatět.
- Then add the finely chopped chillies and crushed garlic. Orestujeme, no more than 2 minuty.
- Pour in the white wine and let it cook a minute, then add shrimp and stir. boil so 3 minuty.
- Add the cooked spaghetti, chopped parsley and a teaspoon oregano. Even salt and pepper. Stir and heat. At the end add a little chopped parsley and serve.
