Salát, you have done in fifteen minutes should only catch - should wait for you in the refrigerator for at least eight hours. It advises Ali from Kansas City, and I believe her, For me this salad inspired, although in the end we each have their distinct and salad.
Cabbage salad with bacon and blue cheese | Quick, worth the wait ...
| Need: |
- 200 g cabbage nasekané
- 1 spoon olivového oleje
- 120 g bacon browned
- 120 g floodplain rozdrobené
- 260 g cizrny konzerva 310 g
- 8 cherry rajčátek přepůlených
Zálivka
- 4 lžíce olivového oleje
- 2 lžíce red wine vinegar
- 2 lžičky honey
- 1 spoon dijonské hořčice
- 1 šalotku finely chopped
Units:
How do you:
- Cabbage cut into small pieces, tomatoes přepůlíme. Fried bacon cut into pieces, nivu rozdrobíme. Add a tablespoon of oil and mix everything.
- Mix all the ingredients for the salad dressing.
- Pour over the dressing and mix well again. Place in a plastic box and leave to marinate 8 hours in the refrigerator.
Linguiny s česnekovou kapustou a bílými fazolemi
Vždycky mám problém s tím, jak zužitkovat suroviny, které prostě při vaření pro dva zbydou. A když přišla objednávka na kapustovou polévku s klobásou, vyvstala otázka: co s tou zbylou kapustou?
| Servings | Prep Time |
| 4 osoby | 5 minutes |
| Cook Time |
| 15 minutes |
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Linguiny s česnekovou kapustou a bílými fazolemi
| Need: |
- 300 g cabbage
- handful linguin
- 7 cloves garlic
- 1 plechovku bílých fazolí contains 240 g beans
- 2 lžíce olivového oleje
- 1/4 šálku vody
- 1/4 šálku Water from pasta
- 1/2 lžičky pepře
- 1/2 lžičky soli
Units:
How do you:
- Boil linguine (So flat spaghetti) in water without salt. When straining can put aside 1/4 cup of water from the pasta for the next step.
- Heat the oil in a pan and put it in chopped garlic. Once it begins to respond sputtering, mix well and pour a little water. Add chopped cabbage, salt, pepper and cover. Dusíme 5 minutes, to cabbage změkla. Občas promícháme.
- Rinsed and strained beans, add the cabbage. Promícháme a vaříme asi 1 minutu. add the pasta, Pour the water from the pasta. Toss. Still pepper and serve immediately. Perhaps with baguette or toasted baguette.
Kapustové placičky | Nápad z nouze, pouze, dost povedený
Tak mi zbyla půlka kapusty a bylo by dobré z ní udělat něco ke snědku. Škoda to jen tak nechat vniveč. Pustil jsem se do placiček, co také jiného? Admittedly, že mi bylo líto i kapusty připravené kbůčku s medem, která zbyla trochu na pánvi. Dáme to dohromady, why not?!
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 20 minutes |
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Kapustové placičky | Nápad z nouze, pouze, dost povedený
| Need: |
- 500 g cabbage
- 2 cloves garlic
- 1 lžíce oleje
- 50 ml kuřecího vývaru or the same amount of water
- 1/2 lžičky kypřícího prášku
- 5 lžic quarrel flour
- 2 egg
- 1/4 lžičky pepře
- 1 spoon soli
- 1/4 lžičky cayenne pepper
- 1/2 lžičky majoránky
- frying oil
- 1/4 lžičky ground ginger
Units:
How do you:
- We get rid of the stalk sprouts and divide individual sheets. At the moment we leave the oil restovat, Season with salt and add the broth. Cover and simmer about 8 until 10 minutes. We let vychlanout and then cut or chop finely. Then add finely chopped garlic, salt, pepper, cayenne pepper and marjoram. Stir in eggs and some water. create mass, we will fry.
- Fry on griddles, Always put a little oil on medium heat and fry patties.
- Served with onion chutney.
Pečený bůček v medu s kapustou | Italian-American-Czech variations
Struck by the simplicity. It is apparent, but there is no state exam, takže také žádný strach. Moderately difficult route I sank into a network of ideas what to do with bacon and cabbage, I'm already really looking forward. And finally found a people Bastian, author of Italian-American cookbook, of which the publisher says, that millions of Americans love it. Ale od receptu se zase trochu tvrdohlavě, how else, deviate. Už i proto, že kapusta, kterou u nás dostaneme je hlavně a(skoro) jedině hlávková. Whether homemade or this one from Italy. And it looks different than what you had on hand Lidia. Spíše je ta její kadeřávek, tedy kapusta kadeřavá. Hlávková bude trochu víc doběla, ale to zase na chuti nic neubere.
| Servings | Prep Time |
| 2 osoby | 12 minutes |
| Cook Time |
| 50-60 minutes |
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Pečený bůček v medu s kapustou | Italian-American-Czech variations
| Need: |
- 700 g bůčku not too fat
- 3 lžíce olivového oleje
- 2 Bobkov list
- 4 cloves garlic
- 250 ml kuřecího vývaru
- 100 ml dry white wine
- 100 ml red wine vinegar
- 1 spoon honey
- 1 spoon mletých chilli vloček
- salt
- pepper
- 450 g cabbage - It thus represents half cones
Units:
How do you:
Bake meat
- Brisket cut across into large pieces. Season with salt and pepper.
- Zalijeme vývarem.
- Přidáme olivový olej, Garlic cloves and bay leaves.
- Bake in preheated oven for 250 °C. Pečeme při teplotě 250 °C (depending on your oven, I did it out of milder temperatures finally had to ohulit 250, Then it well hell). We need about 45 minutes, Belly to get a golden brown color and the broth is evaporated as much as possible. Bake or even longer.
- Baking pieces and watch your belly contact, to obtain a golden brown color on both sides. I turned at the moment, when they are baked 40 minutes. During prolonged cooking can reduce the temperature to 200 °C.
- Who's afraid of honey, It may stop here. Pork belly for a few more minutes we put in the middle position in the oven and switch on the grill. Several dishes from both sides and it's done. And do you really need braised cabbage and dumplings around, potato.
- While the brisket baked, mix wine, ocet, honey and minced chilli flakes, so everything is well combined and honey is dissolved. If you want a thicker glaze on meat, add two tablespoons of honey straight.
- We topped with pieces of pork on both sides of honey and vinegar and then pour the rest into a baking dish. Bake for about 20 minutes, to form a glaze.
- Serve with prepared cabbage.
- If you want another attachment, add the potato dumplings. A pour Butcher.
braised kale
- Ober sprouts on outer leaves, and because we cook half cones, There have been split in half. We get rid of the main stalk cabbage head and then disassembled into individual sheets. Where it goes the stronger vein stalk, Vyříznme up. Proper leaves, then twice with cold water.
- Cloves garlic, crushed flat side of a knife and fry in oil. Shortly, to garlic nezhořkl.
- Add the cabbage leaves and water, adhering to them. A mix. After a moment, we add a little water.
- Mírně osolíme, add-ground chili flakes and add water or more, better, kuřecí vývar. Cover and simmer until tender, about 10 minutes.
Tip:
IF neholdujete belly, try the pork chops straight. The procedure is exactly the same.