Month: November 2016

Why is domestic? Because I cooks at home, no bag or semi. The word home in Prostřeno made mortar, and when someone asks for “homemade”, I fall under the table. As if today could grow things on your own garden. And yet, from the raw materials, that we bring home from the store cook almost everyone. No, but it is more about the mental state of the contestants before cooking. So instead let's cooking. I'm starting to like preparing chicken broth, It is the basis and here I agree with Zdenek Pohlreich, the broth whatever it is in the soup better than just water. And because I had used up a stock inventory, not help you.

Votes: 1 Rating: 5 You: Rate this recipe!

Tiskni

Servings	Prep Time
4 osoby	10 minutes

Cook Time

100 minutes

Servings Prep Time 4 osoby 10 minutes

Cook Time 100 minutes

Voda, cibule, celery, parsley, carrots and chicken skeleton, complete with wings is a good base for soup. A spice - bay leaves and allspice. That's all, What we need. It is a soup for four, But the two will be the second day. Does not matter! Only you can choose, whether you use it or not paprika. Me the spicy taste much amused.

Votes: 1 Rating: 5 You: Rate this recipe! Tiskni Servings Prep Time 4 osoby 10 minutes Cook Time 100 minutes Servings Prep Time 4 osoby 10 minutes Cook Time 100 minutes Voda, cibule, celery, parsley, carrots and chicken skeleton, complete with wings is a good base for soup. A spice - bay leaves and allspice. That's all, What we need. It is a soup for four, But the two will be the second day. Does not matter! Only you can choose, whether you use it or not paprika. Me the spicy taste much amused.

Homemade chicken soup with pasta | Clearly, že bude pikantní

Need:

• 1 kuřecí skelet
• 2 kuřecí křídla
• 1/4 celerové bulvy
• 2 mrkve
• 1/2 parsley root
• 6 beads allspice
• 3 Bobkov list
• 1 cibuli with the skins
• 2 špetky provensálského koření
• 1 Green paprika
• 1 pórek
• 1 white onion
• salt
• pepper
• handful pasta - spirals

Units:MetrickáAmerická imperiální

How do you:

1. Vše, What we need to prepare.

   
2. Chicken wings skeleton and rinse, in a pan. Pour in enough water, to chicken underwater. Add one chopped carrot, parsley and celery, All chunks, and whole onions in their skins. Add the allspice and bay leaves and bring to a boil.

   
3. You can even add two pinches Provencal seasoning. Soup to sniff, needed part will go to waste collecting foam, part during lautering then remains on the sieve.

   
4. turn down the temperature, the water bubbled and cook 90 minutes. During cooking up a large spoon foam, that is formed on the surface.

   
5. Remove the skeleton wings, Strain the soup and steamed vegetables throw.
6. Slice carrots into slices, as well as leeks. White onions, cut into half-moons.
7. Fry vegetables and a tablespoon of butter over medium heat, vitrified to onions and carrots and leeks soften.

   
8. Ober meat from the skeleton and wings, larger pieces can be cut.
9. The fried vegetables, add the meat and pour the broth přecezeným, osolíme a opepříme. Add the sliced ​​green paprika (But there can be omitted). cook and 5 minutes.
10. In salted water cook pasta according to directions.

    
11. Add the cooked pasta to the soup. Moment more heat through and serve.

    
12. 

Tip:

Chicken broth can be prepared ahead and then keep the fridge. Maybe you can prepare thus.