Salát, you have done in fifteen minutes should only catch - should wait for you in the refrigerator for at least eight hours. It advises Ali from Kansas City, and I believe her, For me this salad inspired, although in the end we each have their distinct and salad.
Cabbage salad with bacon and blue cheese | Quick, worth the wait ...
| Need: |
- 200 g cabbage nasekané
- 1 spoon olivového oleje
- 120 g bacon browned
- 120 g floodplain rozdrobené
- 260 g cizrny konzerva 310 g
- 8 cherry rajčátek přepůlených
Zálivka
- 4 lžíce olivového oleje
- 2 lžíce red wine vinegar
- 2 lžičky honey
- 1 spoon dijonské hořčice
- 1 šalotku finely chopped
Units:
How do you:
- Cabbage cut into small pieces, tomatoes přepůlíme. Fried bacon cut into pieces, nivu rozdrobíme. Add a tablespoon of oil and mix everything.
- Mix all the ingredients for the salad dressing.
- Pour over the dressing and mix well again. Place in a plastic box and leave to marinate 8 hours in the refrigerator.
Parmesan spaghetti with bacon and mozzarella
Looks like pasta series, Now linguine and spaghetti. But why not? light, fast, delicious.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 15 minutes |
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|
|
Parmesan spaghetti with bacon and mozzarella
| Need: |
- 8 plátků bacon
- 8-10 cherry-mozzarella
- 50 g butter
- 120-150 g špaget
- 40 g parmezánu finely grated
- 1/2 lžičky černého pepře battered in a mortar or minced
- 2 lžičky olivového oleje
- 100 ml broth spaghetti
Units:
How do you:
- Troubu předehřejeme na 220 °C. On a plate lined with baking paper, buried olivovým OLEJU, put slices of bacon, We lay them překrájené Mozzarella Icing.
- We cover the end přečuhujícími mozzarella slices of bacon. One of slices of bacon we cross, to cheese wad better keep. Bake 6 until 8 minutes, to melt the cheese.
- Boil the spaghetti in salted boiling water and let them 6 until 8 minutes to cook, tak al dente. The instructions are on the package of spaghetti.
- spaghetti pour off, But let a cup of water and spaghetti party. Spaghetti put in the pan (or casserole), add butter and let it melt.
- We pour water from the spaghetti and cook for about 4 until 5 minutes (Water Be reasonable - not going to have a soup and spaghetti should not drown).
- Remove the spaghetti cookers, add the Parmesan and toss them.
- Divide the pasta on plates, Lay the bacon over them with cheese and pepper. In conclusion, we can still sprinkle with Parmesan cheese.
Tip:
stuffed eggs | Improvisation
So this issue every certainly tried, canapes or hors d'oeuvre, jak chcete. It's that simple, just filling in the balance.
| Servings | Prep Time |
| 1 person | 10 minutes |
| Cook Time |
| 6 minutes |
|
|
|
stuffed eggs | Improvisation
How do you:
- Boil hard-boiled eggs. Finely chopped bacon and fry in a pan dry.
- Green part of the spring onions finely chop.
- Přepůlíme eggs lengthwise and remove yolks.
- Break the yolks with a fork, add to them mustard, mayonnaise, bacon and onions. mix well. We add salt to taste and připepřit.
- Eggs fill the mixture and let cool. For one of just two eggs, All multiply the number of diners and everyone will be satisfied.
Linguine se slaninou, rajčaty a parmezánem
Tyhle ploché špagety už jsem vyzkoušel. Když jsem s tím vylezl do světa na toprecepty.cz, sklidil jsem kritiku, že jim říkám linguiny a ne linguine. No, je to stejné jako vařit špagety a ne spaghetti, byť je to totéž, ale tu výtku, že jsem si mírně počeštil ploché špagety prostě neberu. Ale nehádám se a pro klid duší volím název linguine. Umíte to správně vyslovit? Hlavně, že se vaří stejně jako všechny těstoviny. A u těchto od Panzani je al dente 11 minutes.
Linguine se slaninou, rajčaty a parmezánem
| Need: |
- 100 g bacon
- 120 g linguine pasta
- 10 cherry rajčat
- 2 cloves garlic - Crushed flat side of a knife and cut down
- 1-2 lžičky citronové šťávy
- handful hladkolisté petržele
- salt
- pepper
Units:
How do you:
- Boil pasta in salted water, will al dente, so 11 minutes. We'll need some water from the cooked pasta, so we will wait.
- Bacon cut into strips and fry in a dry frying pan until crisp.
- Bacon aside the, to pan put chopped garlic and after a few moments at a fourth of chopped tomatoes, pour a tablespoon or two of water, in which we cooked pasta and simmer for about 2 minuty.
- Add the fried bacon. Toss.
- Add to the mixture strained pasta and Parmesan. In conclusion salt, pepper and stir in chopped parsley.
