So here again we have a kitchen laboratory. Before cucumbers finally disappear as seasonal vegetables, You can play with them. And because I was never allowed to preserving, I will not even attempt today. Maybe once. On the inspiration I came across on the Internet, and judging by the reactions, this is one way of dealing cucumber to American favorite for generations. Perhaps Americans do not like Pot. I understand. so I'll try, jak to dopadne. Indeed, without preserving that we have called mens cucumbers, even duplicate. Ten druhý withkurkumou. This time, it should of course be a little softer vyprošťovák. Salad calmly as the next course lunch. Or you can give only so, to taste.
Votes: 3
Rating: 5
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Tiskni
Servings
Prep Time
2osoby
10minutes + 24 hours in the cold
Servings
Prep Time
2osoby
10minutes + 24 hours in the cold
Why marinated and garnished with cucumber? Cucumber slices are in a pickle, paneled onion rings. You can deploy classic vinegar or apple, tento recipe with klasikou. And since it is not a matter of trial and marketed, serving for two. You can multiply and prepare a larger dose. Expect to, You need a bigger glass than the sum of liquids in the recipe. He had some space occupy cucumber onion. But it is probably clear.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
10minutes + 24 hours in the cold
Servings
Prep Time
2osoby
10minutes + 24 hours in the cold
Why marinated and garnished with cucumber? Cucumber slices are in a pickle, paneled onion rings. You can deploy classic vinegar or apple, tento recipe with klasikou. And since it is not a matter of trial and marketed, serving for two. You can multiply and prepare a larger dose. Expect to, You need a bigger glass than the sum of liquids in the recipe. He had some space occupy cucumber onion. But it is probably clear.
Pannan is smiling woman from Needville, Texas, so this will be such US China. China, the Czech ones are probably quite familiar chronically, usually contain a mixture of vegetables from the inscription of China blend, or just China. We know what's going on. Although the bag I, I tried a bit of good or bad option. Behind his back with Pannan. And when you taste this goodness, try even another - act with Florentýnou, I also enjoy. With Florentyna have done in eight minutes, Here's add a few minutes, but definitely worth it. Enjoy your meal.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
6minutes
Cook Time
10minutes
Servings
Prep Time
2osoby
6minutes
Cook Time
10minutes
No mixture from the bag (nothing against), but this time we go for spring onion and garlic. Do you get to play fresh ginger. I used dried, bit and prepare for it the aroma of fresh ginger, but the taste remains.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
6minutes
Cook Time
10minutes
Servings
Prep Time
2osoby
6minutes
Cook Time
10minutes
No mixture from the bag (nothing against), but this time we go for spring onion and garlic. Do you get to play fresh ginger. I used dried, bit and prepare for it the aroma of fresh ginger, but the taste remains.
Kung pao chicken by Pannan | China from America,sk
Breast fillet, cut into cubes, that coat in cornstarch.
In a wok heat oil, to which we add sesame oil. Fry chicken in Zlatava. I guess 7 minutes.
Chicken Remove from pan and set aside. Do we pans finely chopped spring onions, white and green part. Fry, then add the crushed garlic and chilli flakes. Stir and fry so 20 seconds.
Meanwhile, when roasting chicken prepare the sauce. mix vinegar, soy sauce and sugar.
Pour the sauce into the pan with the onion.
Return to pan chicken.
Add the roasted peanuts. Mix well and simmer for a while.
Okurku podélně zbavíme škrabkou střídavě části slupky. Pak ji nakrájíme na slabá kolečka. Stejně nakrájíme ředkvičky. Červenou cibuli rozpůlíme a nakrájíme na půlměsíčky.
Zeleninu promícháme, dáme do umělohmotného boxu a necháme v ledničce vychladit. Just 60 minutes.
Smícháme olej s octem, cukrem, solí, pepřem a chilli.
So again, we're going to cucumbers. And they play with them tomatoes and red vinegar. And one more surprise, maybe, way. There will also be red onions. Do you want?
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
10minutes
Passive Time
60minutes
Servings
Prep Time
2osoby
10minutes
Passive Time
60minutes
This salad is not just chop chop, Although it is easy and quick to prepare. But between the first and the last phase is such a waiting pause.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
10minutes
Passive Time
60minutes
Servings
Prep Time
2osoby
10minutes
Passive Time
60minutes
This salad is not just chop chop, Although it is easy and quick to prepare. But between the first and the last phase is such a waiting pause.
Cucumber lengthwise in half and then to a fourth. Then cross cut into pieces. Add the red wine vinegar, sugar and salt. Stir and let stand 60 minutes at room temperature. Stir from time to time.
Chop the tomatoes into chunks and onions on čtvrtkolečka. chop mint. All together, add the cucumber with olive oil. Season with salt and pepper. Toss.