It may seem a bit over my head, but for this recipe I was inspired foodblogerka Malajko Bee, who lives and cooks in California. So let's play with it to Italy. It's such a global stew, but we cook goulash time. Because it's inspiration, will this recipe a bit and Czech, whether it be a more Babel. And I added at the last minute green beans. How it will end? Ochutnejte, you will not regret it.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 35 minutes |
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Stewed chicken in Italian | Malay-Californian inspiration to Czech Republic | And there are even beans,cs
| Need: |
- 300 g Chicken upper thighs
- 1 a can krájených rajčat if you choose those with basil, je to OK; weight 400 g, content 240 g
- 2 lžíce olivového oleje
- 1 cibuli
- 3 cloves garlic
- 5 tickets čerstvé bazalky
- 1 spoon cukru
- salt
- pepper
- 1 handful green beans - frozen
- 100 ml kuřecího vývaru
Units:
How do you:
- Chicken thighs with salt and pepper.
- Heat a tablespoon of oil in a frying pan and fry the chicken thighs. First, skin side.
- The meat and set aside with the Butcher. add oil, where Sauté finely chopped onion. When the onions zesklovatí, Add the crushed garlic and give him a minute, aby se orestoval.
- Add the chopped tomatoes and sugar. Stir and cook for a minute.
- Return to pan the meat and gravy. Add the chopped basil and green beans, frozen. ZJeště add the chicken broth. acres and simmer on low heat for about 25 minutes.
- Podáváme s rýží.
Bacon chicken with green beans | All in one pan
This is really quickie, so you can easily enough to sleep in and then build the stove for half an hour before lunch. No, jasně, you manage it during the morning and definitely more like a good breakfast. So consider it as information, that this meal is really not much delay. A na chuti to nic neubere.
Bacon chicken with green beans | All in one pan
| Need: |
- 300 g chicken breast
- 200 g bacon
- 2 šalotky
- 3 cloves garlic
- 200 ml kuřecího vývaru
- 160 ml bílého vína
- 1 spoon thyme
- 2 handful green beans
- salt
- pepper
Units:
How do you:
- Plátky anglické slaniny nakrájíme na menší kousky a na rozpálené pánvi opečeme. Slaninu vyjmeme z pánve.
- Kuřecí prsa nakrájíme na delší "hranolky", salt, opepříme a opečeme na pánvi dozlatova z každé strany. Kuřecí maso dáme stranou.
- Jemně nakrájenou šalotku orestujeme v pánvi. Přidáme prolisovaný česnek a restujeme tak půl minuty.
- add the wine, vývar a tymián, promícháme.
- Přidáme zelené fazolky, snížíme teplotu a vaříme tak asi 5 minutes. Vrátíme do pánve kuřecí kousky a opečenou slaninu.
- Podle chuti můžeme ještě dosolit. Promícháme a zakryjeme. Po 5 minutách poklici na straně podložíme, aby mohla unikat pára a necháme ještě 5 minut mírně vařit, aby se omáčka trochu redukovala.
- Podáváme s rýží.
Spicy chicken with sausage and chickpeas | Portuguese echo
When I was in Portugal, tasting local food, almost everything for me actually specialties, I ran Baked chicken with chickpeas and chorizo. Drumsticks and thighs with sharpness can compete with the chefs' knives nabroušenému. No, Just kidding. So I have this chicken remembered looking at a can of chickpeas, when I had a taste in the kitchen pretty little cuddle,cs. So I put together things, that belong together, but still a little differently.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 45 minutes |
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Spicy chicken with sausage and chickpeas | Portuguese echo
| Need: |
- 3 lžičky sambalu oelek
- 4 cloves garlic prolisujeme
- 2 lžičky smoked paprika
- 1 spoon ground cumin
- 1/2 citronu juice
- 1 spoon olivového oleje
- 1 a can cizrny
- 1 large meaty tomato
- 1 červenou papriku
- 150 g garlic sausage
- 250 ml kuřecího vývaru
- snítky fresh thyme
Units:
How do you:
- Mix sambal oelek, peppers, kmín, crushed garlic and lemon juice. By this we load the marinade into large pieces sliced thigh steaks. mix well, so wrapped peppermint marinade meat. We let rest for a minute.
- In the preheated oven for 200 C put a baking dish with oil, the Heat and then sear meat on it. Dejte tomu tak 5 until 6 minutes each side. Because I swept the bowl with the size, or rather underestimated the size, roasted meat and oil went into a larger bowl.
- Meanwhile, chop the peppers, sausage into slices and tomatoes into smaller pieces.
- Chopped ingredients, then mix with prebaked chicken and chickpea sieving. Add the thyme sprigs.
- We pour a good chicken broth and return to the oven. Bake 35 minutes, to be cooked chicken.
- Serve just need a fresh baguette.
Javořické penne | Czech Italy
Javořická penne combines Javořická sausage and penne. This is to jednoduché, as indeed this entire recipe.
Javořické penne | Czech Italy
| Need: |
- 120 g javořických párků
- 120 g penne
- 1 cibuli
- 3 cloves garlic
- 1 chilli papričku
- handful čerstvé bazalky
- 100 g rajčatového pyré
- 250 ml kuřecího vývaru
- 120 g green beans (throughout, frozen)
- 1 spoon olivového oleje
- 1 large meaty tomato or 300 g tomatoes
- Parmesan strouhaný
Units:
How do you:
- Sausage cut into slices and fry in hot oil medium pink. Just 5 minutes.
- Add finely chopped onion and restujeme, to onion vitrified, tak 5 minutes.
- Přidáme nasekaný česnek, chopped chilli and chopped tomato, promícháme.
- Pour in tomato sauce and chicken broth. cook and 5 minutes, to reduce fluid.
- Add the chopped basil.
- Let braise covered about 10 minutes.
- Boil the penne in salted water.
- Into the pan with the tomatoes, add whole beans, Stir and let stew even more so 10 minutes.
- Penne drain and add to the pan with the tomatoes and toss.
- Serve sprinkled with Parmesan cheese.
