Raw material: mrkve

Špekáčkový stew with potatoes | Paprika in the must-haves!

Takové guláše bývaly hitem, buřtguláš or stew kabanos, goulash… When there was meat (Can you imagine today?) or for reasons of economy reached after the sausage, He appeared on the table of this type of stew. And sometimes with potatoes. But today, is another. Ale co zkusit nějaký trochu jiný guláš, just like that? Základem jsou samozřejmě kvalitní masité špekáčky od dobrého řezníka. Trochu mě k nákupu svádí, že jsou ručně vázané. No, ten provázek jde mimo, ale tak si říkám, že obsah nebude samá náhražka, když už se s tím vázáním namáhali.

Votes: 1
Rating: 5
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Tiskni
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Thank the. I added green hot peppers, but somehow it wanted something else. So come in handy piece of carrot and celery. And for the defendant tomatoes, even as a paste, I appeasement: nothing like that. Even though I had a pretty twitching.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Thank the. I added green hot peppers, but somehow it wanted something else. So come in handy piece of carrot and celery. And for the defendant tomatoes, even as a paste, I appeasement: nothing like that. Even though I had a pretty twitching.
Špekáčkový stew with potatoes | Paprika in the must-haves!
Need:
Units:
How do you:
  1. Překrojíme sausages in half lengthwise and crosswise cut into slices.
    Špekáčky nakrájíme
  2. Heat a tablespoon of lard and fry the sausages on medium heat, asi tak 8 minutes. And then we put aside. Chop the onion and put it into the cooking juices, fry until golden.
    Špekáčky osmahneme
  3. Cibuli osmahneme
  4. Peppers rid of the seeds and cut into small circles, Crush the garlic with the flat side knives and chop finely.
    Česnek a papriky
  5. To add fried onion ground sweet paprika and garlic, Melt pepper and add the green pepper. We pour a little water and cook for a minute. Opepříme.
    Papriky přidáme
  6. Return to saucepan sausage. Potatoes cut into smaller chips and add to the casserole. Mix well and add a cup (250 ml) vody. Zakryjeme a necháme asi 15 minut dusit.
    Nakrájíme brambory
  7. Add the bay leaf and oregano.
    Vložíme bobkový list
  8. Chop the carrots and celery. Add to the pan.
    Mrkev a celer
  9. Cover on 20 minutes and cook on low heat. Then uncover and let it continue to simmer, to reduce water.
    Redukujeme
  10. serve independent, sprinkled with green scallions, or even with bread or bread rolls.
    Servírujeme

Chicken broth II. | He always throws

Chicken soup already on the site smelled. It takes a little time, a little patience, but then all the recipes, that with the stock taking just worth it. Ve většině bujónů v kostce najdete glutaman sodný, or other flavor enhancers. And doing everything for it, to be clear broth. But it is at home, you can build on your head, You do not do the same. But it is much tastier. without salt, no added affairs, which makes industry. So still do nečirý broth, You will enjoy much more!

Votes: 5
Rating: 5
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Rate this recipe!
Tiskni
Prep Time
15 minutes
Cook Time
3-4 hodiny
Prep Time
15 minutes
Cook Time
3-4 hodiny
Ať děláte, co děláte, pokaždé se vám povede vývar trochu jiný, ale pořád skvělý. Takže dál můžete pokračovat v přípravě polévky nebo hlavních jídel, kde je vývar základem.
Votes: 5
Rating: 5
You:
Rate this recipe!
Tiskni
Prep Time
15 minutes
Cook Time
3-4 hodiny
Prep Time
15 minutes
Cook Time
3-4 hodiny
Ať děláte, co děláte, pokaždé se vám povede vývar trochu jiný, ale pořád skvělý. Takže dál můžete pokračovat v přípravě polévky nebo hlavních jídel, kde je vývar základem.
Chicken broth II. | He always throws
Need:
Units:
How do you:
  1. Celer, mrkev i petržel nakrájíme na kostičky. Cibuli oloupeme, ale necháme vcelku. Skelet i křídla dobře propláchneme. Vše dáme i s kořením do velkého hrnce s vodou a přivedeme k varu.
  2. Jakmile se vývar začne vařit, stáhneme teplotu, aby voda jemně probublávala. Tomu se říká, že vývar táhneme. Čas od času sebereme z hladiny pěnu, která se vytvořila. Asi po hodině všechno opatrně promícháme a necháme dál mírně vařit.
  3. Po 4 hodinách odstavíme a necháme v klidu vychladnout. Pak všechny suroviny vyjmeme z hrnce, ty už nebudeme potřebovat. Po tak dlouhé době vaření předaly všechnu chuť do vývaru, takže je vyhodíme. I skelet a křídla. Pokud je vám masa líto, ochutnejte. Zjistíte, že si na něm dál už nepochutnáte. Ale nelitujte, všechno chutné zůstalo ve vývaru!
  4. Teď už jenom přecedíme do sklenic. Někdo doporučí jemné pláténko, tentokrát jsem nasadil "jenom" superjemné sítko. Faktem je, že touto cestou se ve vývaru uchová i tuk, ale to není na škodu. Vývar nebude čirý, ale to vám potvrdí i machři, že to není na škodu.
Tip:

Tento vývar je základem třeba cizrnové polévky or kapustové polévky. Ochutnejte.

coleslaw | understand: salát z kysaného zelí pro trpělivé

I thought, How to Enjoy the remaining sauerkraut, So if you do not eat right. But the recipe for, how to eat cabbage, Here, I would probably not very successful. This recipe is perhaps the only one snag. Are you waiting for two days, before you can eat. therefore, He is a consumable immediately, but only after standing in the cold has just the right taste.

Votes: 5
Rating: 5
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Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time Passive Time
2 minuty 2 dny
Servings Prep Time
2 osoby 10 minutes
Cook Time Passive Time
2 minuty 2 dny
Sauerkraut is the basis, But we add a lot of other ingredients, which admit only endorsed the idea, because it is such a thoroughly, that somehow left over from previous cooking. Cook for two is sometimes a nuisance, Not everything unpacked, consume. And if so, the result may be just great. Every meal she just wants her, we know it, že jo?!
Votes: 5
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time Passive Time
2 minuty 2 dny
Servings Prep Time
2 osoby 10 minutes
Cook Time Passive Time
2 minuty 2 dny
Sauerkraut is the basis, But we add a lot of other ingredients, which admit only endorsed the idea, because it is such a thoroughly, that somehow left over from previous cooking. Cook for two is sometimes a nuisance, Not everything unpacked, consume. And if so, the result may be just great. Every meal she just wants her, we know it, že jo?!
coleslaw | understand: salát z kysaného zelí pro trpělivé
Need:
Units:
How do you:
  1. Podáváme
  2. Připravíme si vše, What we need. Chop the onion, as well as celery, Jalapeno peppers and bell peppers and carrots.
    Vše, co potřebujeme
  3. Mix everything with sauerkraut.
  4. Sugar, oil and vinegar in a saucepan, mix and bring to the boil. Add and remove from wholegrain mustard, to blend cool.
    Připravíme zálivku
  5. A mixture of mustard and pour over the salad base, Toss in a sealed container and put on 2 days in the refrigerator to chill.
    Salát smícháme
  6. And then the salad with gusto we can let go.
    Podáváme

Totally different soup Frankfurt | Intersection recipes and unification

Frankfurt soup normally get in a pub, but often tastes different than the home. I looked around and I to the world, many places boil and boil whenever otherwise. So the only hallmark is, that includes frankfurters. This time I will commit a completely different. A nachystám si pro ni zeleninový vývar. Na uvaření potřebujeme tak lepší hodinku. Cibule, root vegetables, nové koření, pepper, bobkový list a voda. Toť vše na vývar.

Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Frankfurt soup recipes can be found in Germany, the fact is so named. Boil it and Nigel Lawson, British media star cuisine and Czechs probably love it. Nigel and the soup. Again, it depends on the ingredients, This time I was under the influence of Nigel guilty of using peas (She has yellow, I am green), There appeared carrots, so I use it too. But instead of Frankfurt sausages I had available only spicy paprika sausage, which in turn would not have to much bother. The process will seem familiar, i like to cook potato soup.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Frankfurt soup recipes can be found in Germany, the fact is so named. Boil it and Nigel Lawson, British media star cuisine and Czechs probably love it. Nigel and the soup. Again, it depends on the ingredients, This time I was under the influence of Nigel guilty of using peas (She has yellow, I am green), There appeared carrots, so I use it too. But instead of Frankfurt sausages I had available only spicy paprika sausage, which in turn would not have to much bother. The process will seem familiar, i like to cook potato soup.
Totally different soup Frankfurt | Intersection recipes and unification
Need:
Units:
How do you:
  1. Melt the butter and let the onions zesklovatět, Then add the diced bacon and cook.
  2. Add the sliced ​​sausages, Mix well and fry.
  3. Add the peppers both, mix well and pour in vegetable broth.
  4. Do we Potato Soup, garlic, carrots and pour the broth, so everything was under water, Cover and leave on low heat bubbled through, so the potatoes soften. Will it be enough 20 minutes.
  5. Add the pinch of nutmeg and canned peas. Leave covered and still cook on low heat for about 8 minutes. If the soup is too thin, we can thicken plain flour, Stir in water. Just a teaspoon flour.
  6. Add the cream and season with salt appropriately. Let it warm up and serve.