Raw material: čerstvého zázvoru

Crunchy and crispy chilli chicken | Just one pan - wok

This attempt must go. moreover, if he came out, so there will not be a recipe. Takže, As always tried and true self in the diminutive kitchen, where not much spin. Fits, You need really only one pan. Enjoy, not only during cooking! Na scénu přichází kuře.

Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 12 minutes
Cook Time
12 minutes
Servings Prep Time
2 osoby 12 minutes
Cook Time
12 minutes
This is a recipe for two, It certainly will not make the problem can multiply the ingredients by the number of diners, moreover we have here and helping calculator.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 12 minutes
Cook Time
12 minutes
Servings Prep Time
2 osoby 12 minutes
Cook Time
12 minutes
This is a recipe for two, It certainly will not make the problem can multiply the ingredients by the number of diners, moreover we have here and helping calculator.
Crunchy and crispy chilli chicken | Just one pan - wok
Need:
Units:
How do you:
  1. Cut chicken into pieces, Mix the flour with salt and pepper.
    Maso a mouka
  2. Meat in flour, wrap from all sides.
    Obalíme maso v mouce
  3. Heat the wok and put it into oil, Heat to a higher temperature. Into the hot oil we toss the whole chili peppers and restujeme 30 seconds. Pozor, prská to! Peppers, remove and set aside, need for paper towels.
    Papričky orestujeme
  4. Chicken pieces put into wok and relaxed about restujeme 8 minutes, until the meat gets a golden color.
    Restujeme maso
  5. Add the ginger, cut into fine slices and garlic, we nakrájelii too finely and more about restujeme 2 minuty.
    Přidáme česnek a zázvor
  6. If you have a craving for peanuts, add a handful of them to pan. But you can skip this step.
    Arašídy
  7. If there is still oil pan, maso, ginger, garlic and remove from pan, aside the, must again on paper towels, You can remove the excess fat.
  8. Remove from the pan and the fat chicken and peppers into her back. Do not let the mixture scallions, chopped into pieces třícentimentrové (greater white part lengthwise). Add the soy sauce and cook, součaném while moving the pan over the stove for about 1 minutu. This earthquake ladle the sauce mix with others as we would have mixed. Instead of shaking can mix wooden spatula.
    Kombinace s cibulkou
  9. And we can now serve.
    Můžeme servírovat
  10. You have to also prepare rice, if you want to please the guests more. Even at the table it looks richer. And if guests are mlsavější, You also need to prepare a simple cucumber salad.
    Servírujeme s rýží
Tip:

cucumber salad matters are good. Fast, svěží, delicious. Inpiraci najdete tady, This is a Japanese affair, or tady Can you give for a trip into Thailand This way.

Marocké kuře s harissou, olivami a citronem | A trip into the unknown for the Middle East and West Africa

Already, zadařilo to steal Harissa, už jsem se o tom v jednom receptu zmiňoval, nastartoval mě Máj, tedy MY, tedy Tesco. V máji hříšná výzva! A budeme vesele cestovat po světě. Jerusalem was an inspiration to me with a recipe called blogger Moroccan chicken with(pickled) lemon, green olives and harissa. With that came the advice of lemon, that if you do not have a biocitron, Thus, chemically untreated, then it is a good ten minutes to boil water, to get rid of agents attending the bark and wax. No, After the test was a kind of lemon žoužel, did not even sliced. So without th Board must bypass. A sáhneme prostě po citronu.

Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 12 minutes
Cook Time
42 minutes
Servings Prep Time
2 osoby 12 minutes
Cook Time
42 minutes
It's actually a meal in one pot. Alchemy is a mixture of spices, which may surprise cinnamon and honey.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 12 minutes
Cook Time
42 minutes
Servings Prep Time
2 osoby 12 minutes
Cook Time
42 minutes
It's actually a meal in one pot. Alchemy is a mixture of spices, which may surprise cinnamon and honey.
Marocké kuře s harissou, olivami a citronem | A trip into the unknown for the Middle East and West Africa
Need:
Units:
How do you:
  1. Prepare everything, What we need.
    Připravíme si vše, co potřebujeme.
  2. Mix all the spices and add salt.
    Smícháme koření
  3. Chicken breast sprinkle with a mixture of spices and passed through a sieve into the meat with your fingers.
    Kořeníme.
  4. In a saucepan heat oil and fry over medium heat spicy boobs, about 6 minutes each side. Roasted breast set aside.
    Opečená prsa odložíme.
  5. To the pan after baking chicken we put the finely chopped onion and about restujeme 5 minutes, to zesklovatěla. Add finely chopped or crushed garlic and ginger. Stir and let saute for a few minutes.
  6. Chop the parsley and mint. Decently with the mint, if you are a little afraid of. But do not worry, All tastes will eventually connect.
    Bylinky.
  7. Add a little broth, with, sliced ​​lemon, olivy a harissu. Stir and top soup. Now we return to the pan roasted chicken breast, We reduce the temperature and cover. Vaříme 30 minutes. At the end of cooking add the chopped parsley and a little chopped mint. We do not cover it and let it happen.
    Dáme do hrnce bylinky.
  8. Podáváme s rýží.
    Přílhou je rýže.

Kuřecí satay čili kuřecí saté | Jinak vůně Asie | Otherwise too chicken skewers with peanut sauce | Food, které ochutnáte až zítra

We can choose, how to prepare the marinade, in which we load meat overnight. Thajská kuchyně volí rybí omáčku nebo zázvor se sojovou omáčkou plus třtinový cukr, indonéská (místo zrodu!) volí mletou skořici a sojovou omáčku se třtinovým cukrem, Angličani k sojové omáčce přidávají česnek a chilli a med, The Czechs are in the ground and preparing for what they hit. Jak jsou na tom Eskymáci nebo Inuiti, toť otázka. Ale také to může být i jinak. So what? Pak je ještě ve hře omáčka. Také iks variant. Takže je to otázka volby, pokaždé s trochu jinou chutí. Opět tu máme Experimentland. Jdeme do toho! Ale ještě se nechme trochu poučit: Saté (angl. satay) je původně indonéský pokrm z ochuceného masa ve formě špízu, který je připraven na grilu. Tajemství šťavnatého masa spočívá právě v bohaté sladko-pikantní marinádě. Víc řečí najdete v tipu pod receptem.

Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
1 person 12 minut more 24 hours resting
Servings Prep Time
1 person 12 minut more 24 hours resting
They'll skewers, so we prepare skewers, wood is a good idea to soak for at least an hour in water. The marinade will soy sauce, garlic, šalotky, chilli and honey. And we will broil in oven, so nesmuťte, you do not have a garden and grill with charcoal. A variant have a smokeless charcoal grill is appealing, But it is an investment, which is good to think about. The oven is a compromise. And because we marinate, Expect to, this is a recipe for tomorrow. A little čekačka, But it pays off!
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
1 person 12 minut more 24 hours resting
Servings Prep Time
1 person 12 minut more 24 hours resting
They'll skewers, so we prepare skewers, wood is a good idea to soak for at least an hour in water. The marinade will soy sauce, garlic, šalotky, chilli and honey. And we will broil in oven, so nesmuťte, you do not have a garden and grill with charcoal. A variant have a smokeless charcoal grill is appealing, But it is an investment, which is good to think about. The oven is a compromise. And because we marinate, Expect to, this is a recipe for tomorrow. A little čekačka, But it pays off!
Kuřecí satay čili kuřecí saté | Jinak vůně Asie | Otherwise too chicken skewers with peanut sauce | Food, které ochutnáte až zítra
Need:
Marinade
Sauce
Units:
How do you:
skewers
  1. Prepare the marinade. Mix all the ingredients and then Blend.
    Marinádu rozmixujeme.
  2. Cut chicken into pieces 3 x 5 cm. Put the marinade and mix. Let it stand for a moment and again mix well. The marinade is to get to every spot on meat. If you prepare multiple servings, Select a flat dish - so that the meat had space and was really immersed in the marinade.
    Satay marináda
  3. Cover the dish with foil and let marinate in the refrigerator to chill. Cool it, when you have time, lie let cool overnight, otherwise, at least 3 hodiny, to marinade the meat not only met, but to put their meat tastes. It is worth while waiting.
    Marinované maso zakryjeme fólií.
  4. Meat pushed onto skewers, we left at least 3 hours in water, so this was meat for grilling better take off. it is good, skewers that extend beyond the edge of the grill pan, The marinade may drip. Put in on the grill 8 minutes.
    Napíchneme na špejle.
  5. When grilling skewers turn around a few times.
    Špízy na pánvi.
  6. Skewers set aside
    Špízy dáme stranou.
Sauce
  1. Heat the oil in a pan. Add the peanut butter, coconut milk, sweet chili sauce, fish sauce and ginger. Heat it and stir, to form a sauce. We do not cook!
    Arašídová omáčka k satay.
  2. Serve with rice.
    Servírujeme s arašídovou omáčkou.
Tip:

As a satay or satay we know more? Satay comes from the island of Java, Indonesia has become a national dish and from there spread to other countries in Southeast Asia, as Malaysia, Thailand, Philippines, Singapore (which is a tiny state, which is fine even for discarded chewing gum on the sidewalk), Brunei (which is a tiny state, where oil flows probably even from the taps) and last but not least to the Netherlands and former Dutch colonies. When you have skewers and grill, goes it alone. At present it is a dish, who became known throughout the world. In Indonesia and in Southeast Asia to meet with satay stalls most ordinary, but also in luxurious restaurants. They are different kinds of meat, seafood, sometimes the meat of reptiles, we will meet also with the satay tofu and hard-boiled egg. Typically, adds yellow color of turmeric satay. The satay is often used peanut sauce, possibly sweet soy sauce and chili sauce. One can also buy satay sauce. Authentic Peanut Satay Sauce, which can also be used as a sauce for grilled meat, the rice or fried noodles. Its composition is coconut milk, cukr, šalotka, sezam, peanuts, sojový oil, salt, koriandr, cinnamon, curcuma, anise and cloves. One can also buy marinade, but that's not much fun in the kitchen ...

Kuřátko na zelenině s rýží

Attempt rychtě food, that should come. A také, I confess, vyšel. Jinak by neměl šanci, že vám ho budu doporučovat. Chicken breast butcher is worth two in a supermarket, so satisfy two people, without having the feeling, will nenajedli. Trochu vás zdrží marinování, ale protože je maso nakrájené na nudličky, nepotřebuje na to celou noc. Komu nějak vadí sezam, může ho vynechat. To je finální záležitost. Jen se zbavíte o další zajímavou chuť.

Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 30 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 30 minutes
Cook Time
20 minutes
Chicken plus vegetables, It is not a mistake. Once you start the process, zjistíte, that seamlessly eat and four. Do not hesitate, This is simply amazing!
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 30 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 30 minutes
Cook Time
20 minutes
Chicken plus vegetables, It is not a mistake. Once you start the process, zjistíte, that seamlessly eat and four. Do not hesitate, This is simply amazing!
Kuřátko na zelenině s rýží
Need:
Units:
How do you:
  1. Put into a bowl with soy sauce, add sugar, starch, prolisovaný česnek, chilli a nastrouhaný zázvor. mix well.
  2. Chicken breast fillet, cut into strips. Put it in the marinade and chill and marinate. Just 20 minutes.
    Naložíme kuřecí kousky
  3. Into the pan put a tablespoon of oil, the Heat a, add chopped peppers, broccoli florets divided, onion, finely chopped. Resto until tender, about 5 minutes. Set aside and keep warm.
    Zeleninu podusíme
  4. Into the pan put a tablespoon of oil, the Heat a fry it and chicken, about 3 minuty.
    Kuřecí kousky osmahneme
  5. Then add the sauteed vegetables, jdeště roast about 2 minutes and then pour the marinade (in part it's better). Bring to a boil and let simmer 5 until 7 minutes. Season with salt and pepper if appropriate.
    Směs masa a zeleniny
  6. Podáváme s rýží. On the portion of rice stacked mixture of meat and vegetables, sprinkle with sesame seeds. (If you want a stronger flavor of sesame, Just slightly roasted lightly in a dry skillet.)