Today we are in the kitchen together two. A little duel. No, rivalry played a role here, But in the end I withdrew. So I'm in the role of the photographer and tasters.
| Servings | Prep Time |
| 2 osoby | 15 minutes |
| Cook Time |
| 15 minutes |
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|
|
| Need: |
- 200 g smoked pork from the chimney
- 2 cibule
- 1 větší rajče
- 2 egg
- 2 lžíce hořčice
- 2 gherkins
- jarní cibulka leaves or chives
- olej
- pepper
- salt
- bread
- salátovou okurku
- We will prepare.
- Saute onion until golden.
- Add the sliced pork, that onion softens and whole food smells. Neck softens and about 7 until 10 minutes.
- We'll make fried egg.
- Salt and pepper.
- Add the onion to the eye or chives.
- Lubricate the bread slices with mustard.
- Mustard pork slices and put them sunny side up. And add the cucumber as a garnish.
- Add the tomato slices garnished with onion rings. And add pickled cucumber.
- Enjoy your meal.
on the edge:
Irena Papežová Bělská on your page Taste Actually the story of German cuisine, from which I choose:
It's a snack issued and probably due to the use of eggs was the name, which basically means "ready for action male pride". It should be added, that many Germans, at least here in Bonn, Actually all about this metaphorical sense knows. First, I buttered toasted slices of sourdough bread darker, best rye. It does not have to roast in the pan, it goes in the oven. Abortion slices of bread with butter and let it bake in the oven under the grill, until they are lightly crunchy. Better to checking, because it goes fast. Still warm on toasted bread comes slice of raw ham, Thus smoked or dried. At still do pan fried eggs. One standard slice I give one to two. eggs messenger, pepper and sprinkle fresh chives. Finished.
There are plenty of other options need to be cheese, onions or tomatoes. Lotte names Stramm, Strammer Moritz or STRAMAT Luis have had no other meaning but signal, the raw ham is replaced with cooked ham, meatloaf or salami.
On the German Wikipedia:
Strammer Max is a simple dish made of mixed bread, ham and eggs sázeného. tightens Max, Originally part of Saxony and Berlin cuisine, Germany is now widely used in home kitchen and pubs. To prepare the bread slices are needed either buttered or roasted in butter, to lay raw ham or bacon, and finally top with a fried egg. Depending on the recipe ham slices instead of fries or bread cut into cubes. Among occasional additions include cheese, cucumber slices, tomato slices or onion rings. Another option is a liver cheese, roasted onions and fried eggs.
in variants, which sometimes have different names, Jako tension Moritz, tight Lotte, Tight Luise nebo tension Otto, is replaced by a raw ham or cooked Leberkäse, Plockwurst, salami or the like. The term Strammer Max was created around the year 1920 Saxony meaning "erect penis". Later names derived as STRAMAT Lotte or He-Otto has no special meaning.
Comparable dishes are Riesling krüstchen, Bauerntoast or Dutch Uitsmijter (named after the Dutch word "bouncer"). This is partly prepared from fish.
On the Chefkoch is simple cracker Max:
Brush the bread slices lightly with butter and bread, place a slice of ham. now you can (Who wants) Add the diced cucumber and pepper. Fold the slice of cheese (Gouda or Swiss cheese). Insert the sandwiches in the oven for 10-15 min at about 150 degrees. Until a little cheese not allow. Prepare fried eggs before serving and put them into a baked bread. You can garnish cucumber strips and pimenteras.
Roast smoked tails | Somehow option
I walked around the butcher, which still they offered smoked tails. Because somehow hung in the air, I eventually stopped. I almost nepochodil. Left me one bit, but it may be enough for two. And he was going. The ocáskům should be good tomato salad, třeba.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 240 minutes |
|
|
|
| Need: |
- 700 g smoked pork tails
- 2 cibule
- 1/2 l stout
- sea salt
- černý pepř
- zázvor dried
- thyme dried, but better čertvý
- garlic granulovaný
- Tails you let them chop or a bit of luck split at home. Šlo to.
- We'll put the meat in a pan, přidáme koření.
- Onion, cut into wedges and add to meat. Zalijeme pivem. Dáme do trouby předehřáté na 150 until 160 ° C and bake 4 hodiny. Occasionally we pour juice roasted with beer.
- In the middle of cooking meat turn, optionally some water pour. Do tails completely dry.
- Serve with bread necessary and tomato salad.
Moravian sparrow and all | Classics in action
There again. We have here Zizkov variant cabbage androasts spinach. thus similar to. And now we have another little sparrow.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 90 minutes |
|
|
|
| Need: |
- 400 g pork shoulder and hip
- 2 cibule
- 10 cloves garlic
- kmín
- salt
- beef broth
- light beer
- 500 g sauerkraut
- sádlo
- kmín
- salt
- Meat Mix the diced onion cut into half-moons and garlic slices. Season with salt and caraway seeds.
- pour broth.
- Dáme do trouby předehřáté na 180 To C 200 °C (according to your oven) and bake for about one hour. In the middle of baking mix and pour a little pale ale.
- On hot fat fry finely chopped onion, after a while the temperature and pull the onions slightly caramelize.
- Add the cabbage and gravy, season with salt and caraway seeds. simmer so 10 minutes.
- served.
Michal pub goulash | This is awesome
The innkeeper stew tastes different than it cook. How is it possible? Probably some tricks. So I found a video Chef restaurant U Kalenda Michael Arnold. Praised this stew so, I got a taste for it. And the taste was not so long road to realization. Although I argue with my boss, that this can be done in an hour, But I seknul. He did not believe me just as much, since also cooks. So I seknul an hour, but on the other hand, I know, that the roast stew unsuspecting. I have declared an hour I really believe, so just take this one back. I think, that can handle a good stew for three hours, I for two… Witness our meetings, Martina, must be a lot of fun, when the two of us we argue about cooking. Finally, we are both the results of their efforts satisfied. And enjoy. Perhaps one to try this pub goulash. will not regret. Nobody, who can prepare him! I really enjoy!
| Need: |
- 600 g hovězí kližky
- 3 cibule
- sádlo
- 200 g tomato Passat or ketchup
- 4 lžičky granulated garlic
- salt
- 3 lžičky mleté papriky
- 3 lžičky kmínu
- 500 ml beef broth
- Finely chop the onion. Heat the lard and put chopped onion.
- Add the cumin and we restovat until golden brown to dark.
- Slice beef shin and place in baking dish.
- Osolíme, pepper, add garlic and stir everything.
- Then hands spices well incorporated into the meat.
- Dáme do trouby předehřáté na 180 C and bake about 20 minutes, until the meat pulls.
- To add fried onion puree, In this case, the tomato Passat.
- really fry. Add the paprika. shortly fry.
- Pour dark beer and let the moment provařit. At first we just beer section, Top up later.
- Pour in beef broth. (We can prepare, i buy, this is neither bath nor the cube.)
- Roasted meat with broth pour the foundation.
- Return to oven and bake so 90 minutes.
- Then we pour into the stew pot. If a thinner consistency, We can thicken with grated old bread. It was not necessary. Přidáme majoránku. Toss. And it is done.
- Serve with dumplings. Dozdobíme chopped scallions.
