Raw material: butter

Přírodní vepřový řízek šup šup | Rychlovka na domácí piknik nebo oběd

Vstal jsem s umanutým pocitem, že musí být řízek. Takový rychlý a s chlebem. Takový si dám, pak si sednu na schod a budu si ho vychutnávat. But you can get him to cook the potatoes and make a dripping pleasantly tasty šťávičku, It is enough to pan pour a little white wine and let simmer for a while. No, and because I touched the eye of the remaining peppers, I slid them, salted, together with pulp, oven. So you have even a garnish on a plate, they also eat. This time I stayed at a really brutal nestolování, šoupnul řízek na čerstvý chleba a zakousnul se.

Votes: 3
Rating: 5
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Tiskni
Servings Prep Time
3 osoby 12 minutes
Cook Time
12 minutes
Servings Prep Time
3 osoby 12 minutes
Cook Time
12 minutes
Je to brnkačka, tell. Already, the. Ale, if you want a steak měkkoučký, It takes a little care. I Dělávám, but this time I omrknul trick with two basins, I like it too. Takže, Here we go. One pan on stove with grill, the second, flat grilling, oven. But unless you're a gadget like me, you can do it even with one pan. Or replace the other pekáčkem, It would also go.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
3 osoby 12 minutes
Cook Time
12 minutes
Servings Prep Time
3 osoby 12 minutes
Cook Time
12 minutes
Je to brnkačka, tell. Already, the. Ale, if you want a steak měkkoučký, It takes a little care. I Dělávám, but this time I omrknul trick with two basins, I like it too. Takže, Here we go. One pan on stove with grill, the second, flat grilling, oven. But unless you're a gadget like me, you can do it even with one pan. Or replace the other pekáčkem, It would also go.
Přírodní vepřový řízek šup šup | Rychlovka na domácí piknik nebo oběd
Need:
Units:
How do you:
  1. tenderize steaks, posolíme, popepříme and sprinkle with dried garlic. Let it lie for a while, supposing 10 minutes could be enough. Ale, when zakecáte, nevadí.
    Naklepeme řízky, sůl, pepř, česnek.
  2. Cuttings sprinkle with flour.
    Poprášíme moukou.
  3. On the grill pan, melt the butter and oil. Fry the steaks on both sides, 2 until 3 minuty.
    Opečeme z obou stran.
  4. On dry grill pan, we have to preheat the oven to 230 ° C and cook steaks přendáme 3 until 4 minuty z každé strany.
    Opečeme na pánvi s paprikou.
  5. Serve with bread.
    Podáváme s chlebem.

Totally different soup Frankfurt | Intersection recipes and unification

Frankfurt soup normally get in a pub, but often tastes different than the home. I looked around and I to the world, many places boil and boil whenever otherwise. So the only hallmark is, that includes frankfurters. This time I will commit a completely different. A nachystám si pro ni zeleninový vývar. Na uvaření potřebujeme tak lepší hodinku. Cibule, root vegetables, nové koření, pepper, bobkový list a voda. Toť vše na vývar.

Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Frankfurt soup recipes can be found in Germany, the fact is so named. Boil it and Nigel Lawson, British media star cuisine and Czechs probably love it. Nigel and the soup. Again, it depends on the ingredients, This time I was under the influence of Nigel guilty of using peas (She has yellow, I am green), There appeared carrots, so I use it too. But instead of Frankfurt sausages I had available only spicy paprika sausage, which in turn would not have to much bother. The process will seem familiar, i like to cook potato soup.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Frankfurt soup recipes can be found in Germany, the fact is so named. Boil it and Nigel Lawson, British media star cuisine and Czechs probably love it. Nigel and the soup. Again, it depends on the ingredients, This time I was under the influence of Nigel guilty of using peas (She has yellow, I am green), There appeared carrots, so I use it too. But instead of Frankfurt sausages I had available only spicy paprika sausage, which in turn would not have to much bother. The process will seem familiar, i like to cook potato soup.
Totally different soup Frankfurt | Intersection recipes and unification
Need:
Units:
How do you:
  1. Melt the butter and let the onions zesklovatět, Then add the diced bacon and cook.
  2. Add the sliced ​​sausages, Mix well and fry.
  3. Add the peppers both, mix well and pour in vegetable broth.
  4. Do we Potato Soup, garlic, carrots and pour the broth, so everything was under water, Cover and leave on low heat bubbled through, so the potatoes soften. Will it be enough 20 minutes.
  5. Add the pinch of nutmeg and canned peas. Leave covered and still cook on low heat for about 8 minutes. If the soup is too thin, we can thicken plain flour, Stir in water. Just a teaspoon flour.
  6. Add the cream and season with salt appropriately. Let it warm up and serve.

Potato as a toy

Potato pancakes are definitely already cooked, or at least eat. And so you know, že je pokaždé jiná. Každá rodina má své zvyky a chutě. The same basis, it's still Potato Potato, but it depends, What you add to the soup. So I played a bit. Zkusíme to.

Votes: 3
Rating: 5
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Rate this recipe!
Tiskni
Servings Prep Time
4 serving 15 minutes
Cook Time
60 minutes
Servings Prep Time
4 serving 15 minutes
Cook Time
60 minutes
Bramboračku můžeme dělit na dva proudy. S houbami a bez hub. To ostatní už záleží na vás. Mám tady variantu bez hub. Ochutnejte.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 serving 15 minutes
Cook Time
60 minutes
Servings Prep Time
4 serving 15 minutes
Cook Time
60 minutes
Bramboračku můžeme dělit na dva proudy. S houbami a bez hub. To ostatní už záleží na vás. Mám tady variantu bez hub. Ochutnejte.
Potato as a toy
Need:
Units:
How do you:
  1. Nakrájíme brambory na kostičky. Stejně tak si nakrájíme slaninu.
    Brambory a slanina.
  2. Nakrájíme řapíkatý celer, cibuli a česnek.
    Řapíkatý celer, cibule a česnek.
  3. V kastrolu opečeme kostičky slaniny. Slaninu pak dáme stranou.
  4. Na vypečeném tuku dáme zesklovatět cibulku a přidáme nakrájený řapíkatý celer. Promícháme a restujeme.
    Restujeme cibulku.
  5. Přidáme česnek a promícháme. Aby dal vůni a nehořkl, stačí mu minuta až dvě.
    Přidáme česnek.
  6. Přidáme do kastrolu nakrájené brambory, promícháme, aby se tuk dostal na všechny kostičky brambor. Chvíli restujeme.
    Přidáme brambory.
  7. Vrátíme do kastrolu opečenou slaninu.
    Vrátíme slaninu.
  8. Přilijeme kuřecí vývar, tak, aby zakryl všechny ingredience.
    Přilijeme vývar.
  9. Zakryjeme a dusíme do změknutí brambor. Občas promícháme. Podle velikosti brambor by mělo stačit 40 minutes, nechal jsem je déle, aby byly opravdu měkkoučké.
    Zalito.
  10. Můžeme po chvíli přidat trochu kmínu.
    Přidáme kmín.
  11. Rozehřejeme máslo a přidáme hladkou mouku. Vytvoříme světlou jíšku. Zalijeme smetanou a provaříme.
    Smetana s jíškou.
  12. Smetanovou hmotu po částech vpravíme do brambor, helpful in this, jak hustou chceme polévku. Přidáme majoránku a osolíme. Necháme chvilku ještě probublávat.
    Dobrou chuť.
Tip:

Pokud jste to se smetanovou jíškou trošku přehnali, pomůžete si horkou vodou na zředění.

Chicken sauté with mushrooms | Variations on chicken breasts

He once raised the issue, They said the chicken breasts dry and I have to keep them from going or give as a hat. No, opinions may be different, it is also true, breast fillets that you have a little tease in a marinade or yogurt, possibly buttermilk. She Podcasts. But what about the breast, when he raised criticism? And there's no time to pack them, so we go a little bit different way.

Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
50 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
50 minutes
So I resorted to a little subterfuge. Chicken breast fillet will hide thee to sauté. Year, small pieces of meat, choking, It might help. I was a little worried, It turns out that Italian households, But the result surprised so, that I have received praise. No, why not tell. Also enjoy!
Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
50 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
50 minutes
So I resorted to a little subterfuge. Chicken breast fillet will hide thee to sauté. Year, small pieces of meat, choking, It might help. I was a little worried, It turns out that Italian households, But the result surprised so, that I have received praise. No, why not tell. Also enjoy!
Chicken sauté with mushrooms | Variations on chicken breasts
Need:
Units:
How do you:
  1. Dice the bacon and fry. So 4 until 5 minutes. Then we put aside the bacon.
    Kuřecí soté, slanina
  2. Chicken fillet cut into cubes, pepper, Season with salt and sprinkle with flour. Do pánve, in which we restovali bacon, add a tablespoon of oil and a knob of butter. On fat fry the chicken on all sides, about 10 minutes.
  3. The opečenému meat back bacon and toss. Add the sliced ​​mushrooms and stir again, let the moment restovat.
  4. We pour a little white wine and simmer.
  5. Add the chicken broth, přivedeme k varu.
    Přidáme vývar.
  6. Reduce heat and allow to bubble through, then cover and simmer for about 25 minutes.
    Budeme dusit.
  7. For a bit of butter and two teaspoons of flour, we prepare a roux. Zapravíme it into juice and simmer for a while. At the end we add a little whipping cream and chopped chives.
    Přidáme smetanu.
  8. Podáváme s rýží.
    Podáváme s rýží.