The advertisement on the billboards could not be missed. And the fast food chain took the tempting and catchy name Pasta out of the oven, which usually only offers pizza. An overwhelming video review with ripped-off portions warned not to order anything. When you add to that, that the promised delivery will be twice as long and the price is not interesting, rather shocking, you know where the road doesn't lead. But I liked the idea. The combination of pasta and pizza is not so bad. After all, this can be invented and prepared at home. We already have some items here for baked pasta. Maybe mushrooms and ham. Or strumpet total in the usual presentation.
Zapečené těstoviny | A variation on baked pasta
| Need: |
- 150 g penne pasta
- 1 egg
- 200 ml zakysané smetany
- 150 g ham knee
- 150 g sausages
- 100 g chedaru
- 2 pepperoni
- 1 red onion
- papričky jalapeňo
- pizza seasoning mix > Call
- salt
- pepper
- olej
Units:
How do you:
- Cook the pasta in salted water according to the instructions. Slice onion into rings, as well as sausages. Finely chop the hot peppers and jalapeño.
- Saute the onion in the oil.
- Add the sausages and fry slightly.
- Add ham knee.
- And hot peppers and peppers. If you don't want your food to be razor sharp, you can moderate the amount, or omit.
- Grease a baking dish with butter.
- Place the first layer of pasta.
- Add a layer of mixture. Add a little salt, pepper and add a little pizza seasoning mix.
- Top with pasta.
- Cover with the mixture again, season again slightly and add the pasta on top.
- Bake in the oven at a temperature of about 200 °C 20 minutes.
- Mix the eggs in the cream, osolíme a opepříme.
- Add some cheddar.
- Pour the cream over the pasta.
- Return to the oven 10 minutes. Then sprinkle with the remaining cheddar and bake at a temperature of 250 °C 5 minutes, to form a cheese crust on the surface.
- Můžeme podávat.
- Maybe with a cucumber, either quick-fermented or sterilized.
meatballs | No one is short for you
We enter the same river and it's still different. We have meatballs here so traditional and then some more in red sauce nebo také with cheese. So let's add another one, although the list was not complete…
| Servings | Prep Time |
| 2 osoby | 15 minutes |
| Cook Time |
| 10 minutes |
|
|
|
meatballs | No one is short for you
| Need: |
- 1 red onion
- 3 cloves garlic
- 400 g mletého masa > mix of pork and beef
- 100 ml mléka
- 2 plátky toastového chleba
- 1 egg
- salt
- pepper
- 2 lžičky majoránky
- 3 lžičky dijonské hořčice
- strouhanku > for wrapping
- 2 lžíce hladké mouky
Units:
How do you:
- Cut the toasted bread into cubes and cover with milk. Let it soak.
- Cibuli nakrájíme najemno. Česnek nasekáme. Put the meat in a bowl, add salt and pepper.
- Přidáme vejce.
- Add onion and garlic.
- Add flour...
- ... and toasted bread, which we wrung out. Toss.
- Přidáme majoránku. And mix again.
- add mustard. And we will bend everything. Preferably by hand.
- Mix well into a compact mass.
- We make patties from the meat mass, které obalíme ve strouhance.
- Fry in hot oil.
- Z obou stran, It is clear.
- Transfer the meatballs to napkins and let them drain.
- Serve with mashed potatoes.
Baked potatoes | Excellent supplement
Even potatoes can be prepared interestingly. Of course sometimes there is no time, but baked potatoes won't hold you back that much. They taste great, they look interesting and add a twist to the food. We serve, for example, withstuffed chicken pocket.
| Servings | Prep Time |
| 2 osoby | 5 minutes |
| Cook Time |
| 50 minutes |
|
|
|
Baked potatoes | Excellent supplement
How do you:
- Peel the potatoes and cut them into rounds. Rinse several times in water and then cook them in salted water until soft. So 20 until 25 minutes.
- drain.
- Pour oil into the baking pan and put it in the preheated oven 200 °C. Heat, to make the oil hot. Then remove from the oven and add the drained potatoes to the oil. Salt and pepper.
- We put it in the oven and bake it like that 25 until 30 minutes. While baking, stir occasionally in the baking pan, so that the potatoes are best roasted on both sides.
- served. Maybe with a chicken pocket. You can find the recipe in the link above.
Stuffed chicken pocket | With cheese, tomatoes and spinach
Kuřecí prsa jsou běžně dostupná. Jejich příprava je jednoduchá, ale mají však sklony k vysušení. Pokud je ovšem naplníte zajímavou směsí, zůstanou krásně šťavnatá. Náplň můžete různě obměňovat. Kombinaci špenátu s balkánským sýrem je jednou z možností. Můžete si k nim připravit opečené brambory.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 50 minutes |
|
|
|
Stuffed chicken pocket | With cheese, tomatoes and spinach
| Need: |
- 2 chicken breast fillets
- 50 g balkánského sýra
- 6 cherry rajčátek
- handful baby spinach
- olive oil
- salt
- pepper
Units:
How do you:
- Prsa podélně nařízneme.
- Prostě klasický motýlek. Jemně naklepeme.
- Osolíme a opepříme z obou stran.
- Poklademe listy špenátu a drobně nakrájeným balkánským sýrem.
- Přidáme půlená cherry rajčata.
- Přehneme a vytvoříme kapsu. Otevřenou stranu prošpikujeme špejlí.
- Dvě špejle mohou k uzavření kapsy stačit, někdy si můžeme pomoci ještě třeba párátkem. Náplň při uzavírání bude mít tendenci vylézat, tak ji umravněte a zatlačte zpátky.
- Vložíme do zapékací misky, do které jsme dali trochu olivového oleje. Vrchní část kapes zakapeme ještě olejem.
- Salt and pepper.
- Dáme do předehřáté trouby a pečeme tak 25 minut při 200 °C. Záleží na možnosti vaší trouby. Můžete na konci pečení kapsy otočit a ještě péct 5 minutes.
- Podáváme s opečenými bramborami a zdobené nasekanou natí jarní cibulky.