fresh dinner, To. A quickie. nothing nevaříte, almost not expect anything. What to want more?
Chickpea salad with tomatoes | The lightness of cooking,cs
| Need: |
- 1 a can cizrny Thus, in a 310 g 265 g cizrny
- 3 small tomatoes
- handful hladkolisté petržele
- 1 špetku sladké uzené papriky
- 1 spoon olivového oleje
- salt
- pepper
Units:
How do you:
- Proper chickpeas in water, Cut tomatoes into quarters and then across into smaller slices. Handful parsley, chop and mix everything in a bowl.
- Add the pinch of paprika, pour oil and gently toss again. Salt and pepper to taste. Last agitation and serve.
Okurkový salát s rajčaty, red onion and mint,cs
So again, we're going to cucumbers. And they play with them tomatoes and red vinegar. And one more surprise, maybe, way. There will also be red onions. Do you want?
Okurkový salát s rajčaty, red onion and mint,cs
| Need: |
- 1 salátovou okurku
- 4 lžíce red wine vinegar
- 10 g cukru
- 1 spoon soli
- 1 red onion
- 1 větší rajče
- 2 lžíce olivového oleje
- tickets mint
- salt na dochucení
- pepper na dochucení
Units:
How do you:
- Cucumber lengthwise in half and then to a fourth. Then cross cut into pieces. Add the red wine vinegar, sugar and salt. Stir and let stand 60 minutes at room temperature. Stir from time to time.
- Chop the tomatoes into chunks and onions on čtvrtkolečka. chop mint. All together, add the cucumber with olive oil. Season with salt and pepper. Toss.
Opravdu dobrý guláš | Tohle je fakt bomba!
I know, guláš není nic, co by nikdo neuměl. Receptů jsou mraky, každý dobrý. So what? Opakovat? Jo a ne.
Opravdu dobrý guláš | Tohle je fakt bomba!
| Need: |
- 650 g beef – krk, kližka, karabáček,sl, All of the bull
- 2 cibule
- 3 cloves garlic - Finely chop
- 1 sweet red pepper
- 50 g sádla
- 100 g krájených rajčat - already, those canned
- 2 lžičky sweet peppers
- 2 lžičky majoránky
- 2 lžičky kmínu
- salt
- pepper
- 2 lžičky hladké mouky
- 750 ml beef broth
- vodu
Units:
How do you:
- The melted lard and fry the diced meat. The surface of the meat should pull, at least, if some bits allow them to brown more, only good.
- Add finely chopped onion and finely diced red pepper, restujeme, to onion vitrified. It's a good mixture of meat and onion mix, aby cibule změkla. Like that 6 until 8 minutes.
- Přidáme nasekaný česnek, Stir and add the chopped tomatoes and juice. Pour a little broth (or water), Cover and let braise 15 minutes.
- Add the paprika, cumin and part of the broth. simmer for another 15 minutes.
- Osolíme, pepper, pour broth as needed (helpful in this, what we want to have the consistency of stew). Simmer on low heat yet 60 minutes.
- In conclusion Mix flour with water and pour the sauce. Stir and simmer for a while. Covered still leave to come off the stove.
- Serve with dumplings, bread, bread rolls, pasta or baguette.
Tip:
And if you want to taste some extrabuřty, zkuste Americký guláš or straight špekáčkový and even its variantu. Also taste great! tested, Of course.
Tartar potato salad
Jistě, we tasted potato salad with garlic mayonnaise, But we can try and season with tartar sauce.
Tartar potato salad
| Need: |
- 400 g potato
- 2 egg vařená natvrdo
- 6-8 cherry rajčátek
- salt
- pepper
- handful hladkolisté petržele
- 2 lžíce citronové šťávy
- 5-6 lžiček tatarské omáčky
Units:
How do you:
- Brambory uvaříme v osolené vodě, slijeme a necháme vychladnout. Nakrájíme je na kousky a přidáme trochu soli, pepře a nasekanou petrželku.
- Cherry rajčátka nakrájíme na čtvrtiny.
- Přidáme na čtvrtiny nakrájená vejce.
- Přidáme tatarskou omáčku a citronovou šťávu. Vše dobře jemně promícháme.
- Podáváme třeba k vločkovému kuřecímu řízku.
